Search
Close this search box.

Tourism Ministry Holds Meetings for Local Tourism Development

local tourism development
Tourism Diversification and Localisation Unit and Excom Members of Tourism Ministry are holding meetings for local tourism development.

Tourism Diversification and Localisation Unit and Excom Members of Tourism Ministry are holding meetings for local tourism development. According to the Tourism Ministry, these meetings involve discussions on local island tourism development and tourism diversification.

On 5th June 2021, the Tourism Diversification and Localisation unit and Excom Members of the ministry met with the H. Dh. Atoll Council, Kulhudhuffushi City Mayor, and the members of parliament from the constituencies in the atoll. The ministry also conducted meetings with the council and parliament members of Shaviyani Atoll on the same day.

In addition to meetings conducted with members from these atolls, the ministry also conducted a meeting with Noonu Atoll Council.

Tourism Minister of the Maldives, Dr. Abdulla Mausoom thanked the commitment of parliament members and council members for tourism localisation and diversification.

The Tourism Ministry of the Maldives also held the first meeting with the Tourism Golden Jubilee Steering Committee on 4th June 2021. According to the ministry, the first meeting involved discussions on the activity calendar of the celebrations for the ‘Maldives Golden Year 2022’.

As the island nation looks to further strengthen and diversify its tourism industry, the pandemic has tremendously affected local tourism businesses. However, with solid safety measures against the virus, the Maldives continues to welcome thousands of tourists every day.

Also read: 07 Resorts in the Maldives Making a Positive Contribution to the Environment

By the end of May 2021, the Maldives has already welcomed over 450,000 tourists. According to the statistics from the Tourism Ministry, a total of 454,383 tourists visited the Maldives from 1st January 2021 to 31st January 2021.

Arrivals have however declined in May 2021 (compared to previous months of the year) as the island archipelago suspended entry from India; one of the major tourist source markets. Despite the many challenges, Maldives targets to welcome 1.5 million tourists in 2021.

Feature image by Ministry of Tourism
Ad - immaldives.com

Latest

Dusit Thani Maldives Launches SALA: The Ultimate Plant-Based Dining Experience

Dusit Thani Maldives has unveiled SALA, a new plant-based restaurant designed to elevate the dining experience. By using fresh, locally sourced ingredients and produce from the resort’s own organic gardens, SALA offers a menu that nourishes both the body and the soul.

Executive Chef Jan Van de Voorde leads the kitchen, bringing with him a wealth of experience from Michelin-starred restaurants in Europe and health retreats in Ibiza. His passion for organic, plant-based cuisine is evident in every dish, which reflects his commitment to wellness and flavor.

Speaking about the restaurant, Executive Chef Jan Van de Voorde said:

“The inspiration for SALA comes from my time in Ibiza from 2020 to 2022, where I embraced
plant-based cuisine and experienced its transformative benefits. Cooking and consuming this way revitalised my mind and body—I felt stronger, healthier, and more energised. Now, I am thrilled to bring this philosophy to Dusit Thani Maldives, where guests can indulge in flavourful dishes that nourish the soul.”

Plant-Based Creations with a Focus on Sustainability

Aligned with Dusit Thani’s focus on sustainability, SALA follows a “seed-to-plate” approach. This ensures that every ingredient is thoughtfully sourced, creating dishes that are both environmentally responsible and delicious. For example, the Grilled King Oyster Mushroom with pea puree showcases the freshness of local ingredients. While the Creamy Mushroom Soup, enhanced with white truffle oil, offers a satisfying yet healthy option. For dessert, the Coconut Sorbet, made with locally sourced coconuts and seasonal berries, provides a refreshing and health-conscious choice.

In addition to its creative dishes, SALA also offers an array of beverages designed to promote wellness. Drinks like the Kombucha Mojito and Pineapple & Ginger Kefir not only refresh but also provide health benefits.

Perched on the second floor of a Thai-style pavilion, SALA offers breathtaking views of Baa Atoll’s turquoise waters. The serene atmosphere, combined with Dusit’s signature gracious hospitality, creates the perfect setting for mindful dining, whether guests visit for a leisurely lunch or a romantic evening.

To celebrate the opening of SALA, Dusit Thani Maldives is offering a special Plant & Pamper Retreat, available for bookings through March 2025. The retreat combines gourmet plant-based dining with relaxation and wellness activities. Guests will enjoy daily breakfast at The Market, lunch and dinner at SALA, a private yoga session, and a 60-minute couples massage, among other exclusive benefits.

Moreover, members of Dusit’s loyalty program, Dusit Gold, can enjoy additional rewards. They receive up to 15% off stays, up to 30% off dining, and other privileges. Signing up for Dusit Gold is free and easy, offering members even more opportunities to enhance their experience at the resort.

With SALA, Dusit Thani Maldives smoothly blends luxury with sustainability. By focusing on plant-based, health-conscious cuisine, the restaurant offers a transformative dining experience for guests who seek nourishment, indulgence, and mindfulness in equal measure.

Ad - immaldives.com
No more posts to show