Radisson Blu Resort Maldives Celebrates 1-Year Anniversary

Radisson Blu Resort Maldives, the iconic island retreat for discerning travellers, celebrated its first anniversary with a week of fun events for the guests, team, and management. The guests enjoyed the celebration at a sunset party, with special delicacies, cultural Boduberu performance, lucky draw prizes, gifts for all, and a cheerful cake cutting ceremony.

A team party was held a couple of days later in the newly built island village garden where the management presented special appreciation gifts to staff members who have given exemplary services. With both events successfully held, the resort marks a special milestone.

The resort, which opened on the 1st of August 2020, proudly announces a successful past 12 months. In its first full year of operations, it has welcomed over 6,000 guests with 500 children, numerous repeat stays and long staying guests, including a three months extended stay. Over 50,000 meals and drinks were served in the seven distinguished restaurants and bars.

During the unprecedented time, the team remained strong and steadfastly serve the guests who have traveled far from their homes to Maldives. And as just like the famous quote ‘Fortune favors the bold’, the resort looks forward to its promising second year and is prepared to welcome guests in from all parts of the world when travel tales off again.
General Manager of Radisson Blu Maldives, Gavin Sanders.

Since its opening last year, Radisson Blu Resort Maldives has collected several accolades, including the 2020 International Property Awards and 2021 Luxury Lifestyle Awards. Responsible business initiatives were taken with The Water Bottling Plant to reduce plastic bottle usage, as well as internship programs for young and aspiring local and international talents. The resort has been actively participating in familiarization trips and sales trips conducted in India, Russia and the Middle East, which returned positive results.

From the opening, the resort actively worked to enhance its offerings and benefits for the guests. Extensive water sports activities and excursions are offered on and around the island. Guests have been able to enjoy the rich marine life of South Ari Atoll, such as SCUBA diving, swimming with manta rays, deep-sea fishing, and the signature Whale Shark watching.

Feature image by Radisson Blu Maldives Resort

Dusit Thani Maldives has unveiled SALA, a new plant-based restaurant designed to elevate the dining experience. By using fresh, locally sourced ingredients and produce from the resort’s own organic gardens, SALA offers a menu that nourishes both the body and the soul.

Executive Chef Jan Van de Voorde leads the kitchen, bringing with him a wealth of experience from Michelin-starred restaurants in Europe and health retreats in Ibiza. His passion for organic, plant-based cuisine is evident in every dish, which reflects his commitment to wellness and flavor.

Speaking about the restaurant, Executive Chef Jan Van de Voorde said:

“The inspiration for SALA comes from my time in Ibiza from 2020 to 2022, where I embraced
plant-based cuisine and experienced its transformative benefits. Cooking and consuming this way revitalised my mind and body—I felt stronger, healthier, and more energised. Now, I am thrilled to bring this philosophy to Dusit Thani Maldives, where guests can indulge in flavourful dishes that nourish the soul.”

Plant-Based Creations with a Focus on Sustainability

Aligned with Dusit Thani’s focus on sustainability, SALA follows a “seed-to-plate” approach. This ensures that every ingredient is thoughtfully sourced, creating dishes that are both environmentally responsible and delicious. For example, the Grilled King Oyster Mushroom with pea puree showcases the freshness of local ingredients. While the Creamy Mushroom Soup, enhanced with white truffle oil, offers a satisfying yet healthy option. For dessert, the Coconut Sorbet, made with locally sourced coconuts and seasonal berries, provides a refreshing and health-conscious choice.

In addition to its creative dishes, SALA also offers an array of beverages designed to promote wellness. Drinks like the Kombucha Mojito and Pineapple & Ginger Kefir not only refresh but also provide health benefits.

Perched on the second floor of a Thai-style pavilion, SALA offers breathtaking views of Baa Atoll’s turquoise waters. The serene atmosphere, combined with Dusit’s signature gracious hospitality, creates the perfect setting for mindful dining, whether guests visit for a leisurely lunch or a romantic evening.

To celebrate the opening of SALA, Dusit Thani Maldives is offering a special Plant & Pamper Retreat, available for bookings through March 2025. The retreat combines gourmet plant-based dining with relaxation and wellness activities. Guests will enjoy daily breakfast at The Market, lunch and dinner at SALA, a private yoga session, and a 60-minute couples massage, among other exclusive benefits.

Moreover, members of Dusit’s loyalty program, Dusit Gold, can enjoy additional rewards. They receive up to 15% off stays, up to 30% off dining, and other privileges. Signing up for Dusit Gold is free and easy, offering members even more opportunities to enhance their experience at the resort.

With SALA, Dusit Thani Maldives smoothly blends luxury with sustainability. By focusing on plant-based, health-conscious cuisine, the restaurant offers a transformative dining experience for guests who seek nourishment, indulgence, and mindfulness in equal measure.

Radisson Blu Resort Maldives Celebrates 1-Year Anniversary

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