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Visit Maldives Hosts High Tea for Media and Influencers from Indian Market

Visit Maldives Hosts High Tea for Media and Influencers from the Indian Market
The high tea was held on 6th October as part of the effort to strengthen the relationship between Visit Maldives and the Indian media and influencers.

Visit Maldives has hosted high tea for media and influencers from the Indian market, following the conclusion of the MILT Congress, held in Grand Hyatt Mumbai Hotel and Residences. The high tea was held on 6th October as part of the effort to strengthen the relationship between Visit Maldives and the Indian media and influencers.

Speaking during the event, Managing Director of Visit Maldives, Thoyyib Mohamed acknowledged the support received from Indian media/influencers for promoting Maldives and marketing the destination as a safe haven for Indian travelers. He spoke on the growing segments of tourism available in the Maldives, especially the opportunities available in the MICE segment for corporate and business clients. He added that Maldives is expanding to cater to different segments of tourists from India, including those traveling during festive seasons, long weekends and families traveling for small intimate celebrations.

Over 15 journalists, bloggers and influencers attended this high tea and held discussions regarding ways to boost collaborations to increase Maldives’ brand presence in India. This was a great opportunity for Visit Maldives to meet the Indian media and influencers in a casual setting, to thank them for their continued support in promoting Maldives, while discussing future partnerships.

Visit Maldives provided the latest information on the newly launched Redefining MICE campaign. The campaign aims to promote Maldives as an upcoming MICE destination. During the high tea, they also held small target groups which facilitated one to one discussion and information sessions.

The purpose of the event was to promote the Maldives as an emerging top destination to conduct meetings, incentives, conferences, and exhibitions. Furthermore, it aimed to provide the latest destination information, travel guidelines and promote the destination as a safe haven.

So far this year, Visit Maldives has conducted a group media, celebrity and travel agents familiarization trip targeting the Indian market. Considering the success of these activities, they have plans to hold other similar trips in the coming days.

Other activities held to further promote the destination in the Indian market include roadshow, webinars, joint social and digital media campaigns with Indian stakeholders, and participation in fairs and exhibitions. Many such activities are planned ahead for this market for the remainder of the year as well.

Currently, India is the top source market to the Maldives, with arrival figures growing exponentially throughout 2021. By 23rd September Maldives had welcomed a total of 843,552 tourists out of which 22.7% were from India. The growing number of arrivals from India to Maldives has enabled them to lead in the top ten source market list for several years.

Feature image by Visit Maldives

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Dusit Thani Maldives Launches SALA: The Ultimate Plant-Based Dining Experience

Dusit Thani Maldives has unveiled SALA, a new plant-based restaurant designed to elevate the dining experience. By using fresh, locally sourced ingredients and produce from the resort’s own organic gardens, SALA offers a menu that nourishes both the body and the soul.

Executive Chef Jan Van de Voorde leads the kitchen, bringing with him a wealth of experience from Michelin-starred restaurants in Europe and health retreats in Ibiza. His passion for organic, plant-based cuisine is evident in every dish, which reflects his commitment to wellness and flavor.

Speaking about the restaurant, Executive Chef Jan Van de Voorde said:

“The inspiration for SALA comes from my time in Ibiza from 2020 to 2022, where I embraced
plant-based cuisine and experienced its transformative benefits. Cooking and consuming this way revitalised my mind and body—I felt stronger, healthier, and more energised. Now, I am thrilled to bring this philosophy to Dusit Thani Maldives, where guests can indulge in flavourful dishes that nourish the soul.”

Plant-Based Creations with a Focus on Sustainability

Aligned with Dusit Thani’s focus on sustainability, SALA follows a “seed-to-plate” approach. This ensures that every ingredient is thoughtfully sourced, creating dishes that are both environmentally responsible and delicious. For example, the Grilled King Oyster Mushroom with pea puree showcases the freshness of local ingredients. While the Creamy Mushroom Soup, enhanced with white truffle oil, offers a satisfying yet healthy option. For dessert, the Coconut Sorbet, made with locally sourced coconuts and seasonal berries, provides a refreshing and health-conscious choice.

In addition to its creative dishes, SALA also offers an array of beverages designed to promote wellness. Drinks like the Kombucha Mojito and Pineapple & Ginger Kefir not only refresh but also provide health benefits.

Perched on the second floor of a Thai-style pavilion, SALA offers breathtaking views of Baa Atoll’s turquoise waters. The serene atmosphere, combined with Dusit’s signature gracious hospitality, creates the perfect setting for mindful dining, whether guests visit for a leisurely lunch or a romantic evening.

To celebrate the opening of SALA, Dusit Thani Maldives is offering a special Plant & Pamper Retreat, available for bookings through March 2025. The retreat combines gourmet plant-based dining with relaxation and wellness activities. Guests will enjoy daily breakfast at The Market, lunch and dinner at SALA, a private yoga session, and a 60-minute couples massage, among other exclusive benefits.

Moreover, members of Dusit’s loyalty program, Dusit Gold, can enjoy additional rewards. They receive up to 15% off stays, up to 30% off dining, and other privileges. Signing up for Dusit Gold is free and easy, offering members even more opportunities to enhance their experience at the resort.

With SALA, Dusit Thani Maldives smoothly blends luxury with sustainability. By focusing on plant-based, health-conscious cuisine, the restaurant offers a transformative dining experience for guests who seek nourishment, indulgence, and mindfulness in equal measure.

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