Fairmont Maldives Reveals Star Chef Line-Up this Festive Season

Offering a tantalising tropical escape this festive season, Fairmont Maldives Sirru Fen Fushi will play host to three celebrated and Michelin-awarded chefs – Alexandre Demand, Mickael Viljanen and Alfredo Russo – each creating a bespoke degustation menu to be enjoyed exclusively by island guests throughout December and January.

Alexandre Demand

Fairmont Maldives Reveals Star Chef Line-Up this Festive Season

One of France’s most sought-after chefs, Alexandre Demand is best known for spearheading menus at various Michelin-starred restaurants across the country.

A graduate of the Paul Augier Hotel School in Nice, most recently Alexandre has been quietly pushing the boundaries of gastronomy at Oxygen Dining Room in the Cross Chiang Mai Riverside Hotel in Thailand.

Taking diners on a culinary journey with a twist, Demard creates a modern exploration of Thai food through a French perspective. For Demard, food is a “combination of creativity, respect for the produce, and a passion of flavours.”, a mantra that has won him numerous accolades including a Michelin Plate.

Inviting guests to savour his Thai-inspired dishes, Demard will be serving up a six-course set menu at Fairmont’s Azure over Christmas and taking over Kata for a New Year’s Eve feast.

Mickael Viljanen

Joining Fairmont Maldives over New Year’s, Mickael Viljanen is one of only four chefs in Ireland to be awarded two Michelin stars. Celebrated for his sublime craft, technical precision, and masterful manipulation of flavours, Viljanen is the Chef-Patron of the multi-award-winning restaurant Chapter One in Dublin.

Working in kitchens since he was 14, Mickael moved to Ireland in 2000 from Finland, where he grew up via France and the United Kingdom. Viljanen’s sophisticated cooking features stimulating flavour combinations and a nod to traditional Finnish dishes, whilst placing seasonal Irish produce centre stage.

Also Read: Festive Celebrations in Maldives Resorts You Can’t Miss

Guests of Fairmont Maldives can reign in the New Year and enjoy Mickael Viljanen’s elegant and complex creations with a six-course menu paired with fine wines from around the world, set in the Azure restaurant.

Alfredo Russo

Bringing his culinary skillset to the Maldives in January, Alfredo Russo is one of Italy’s leading chefs. Utilising modern techniques, Russo’s cooking is strongly influenced by classic cuisine, local ingredients, and culinary trends, gaining him numerous accolades.

Further to opening his first restaurant Dolce Stil Novo in 1990, he was recognised as the Best Young Italian Chef by the Espresso Guide in 2004 and has since earnt a total of 27 Michelin Stars.

His acclaimed kitchen and unique style have led to collaborations with celebrated restaurants including Gran Hotel et de Milan, where he led the hotel in a new culinary direction, and the publication of several cookery books. With five restaurants in his international portfolio, Russo has gained a global reputation and his dishes are treasured by many.

Russo will take over the resort’s Azure restaurant in the New Year, creating a Michelin Star menu for guests to enjoy, alongside a selection of fine wines.

Home to three epicurean restaurants, from ocean-fresh seafood at Azure and traditional Maldivian dishes at Raha to Japanese inspired cuisine at overwater dining destination Kata, Fairmont Maldives is a culinary destination in its own right. Set in the heart of the resort, laid-back cocktail bar Onu Onu is the perfect destination to sip on colourful concoctions as the sun sets over the azure water and, for a truly intimate experience, guests can enjoy a private dinner on the beach at starlight, accompanied by a soundtrack of lapping waves.

Book your seats and dine with Michelin-starred chefs here.

Feature image by Fairmont Maldives

The first week of April has been a remarkable one for the Maldives’ tourism sector, with several key developments underscoring the country’s growing influence on the global stage. The Ministry of Tourism and Environment has spearheaded several initiatives that highlight its unwavering commitment to sustainable tourism, international collaboration, and enhancing the nation’s tourism appeal. From launching a high-profile campaign with Liverpool Football Club to taking decisive steps toward a greener future, this week marks a pivotal moment for the Maldives’ tourism industry.

Tourism Promotion with Liverpool FC: A Landmark Partnership

One of the standout moments this week was, without a doubt, the official launch of the Maldives’ tourism promotion campaign in partnership with Liverpool Football Club (LFC). President Dr. Mohamed Muizzu, joined by Minister of Tourism and Environment Thoriq Ibrahim, attended the Merseyside Derby between Liverpool FC and Everton, marking the global debut of this exciting collaboration. The Maldives Marketing & Public Relations Corporation (MMPRC) has, in fact, worked alongside LFC to run a co-branded tourism campaign across the UK, aiming to attract high-value travelers to the Maldives. Specifically, the campaign includes extensive outdoor and digital advertisements in prime locations like the London Underground, airports, and major billboards across Europe, promising the Maldives significant exposure in international markets.

Advancing Climate Action: Maldives Sets Example with Transparency and Sustainability

In line with its commitment to environmental sustainability, the Maldives also focused on climate action this week. Notably, the Ministry of Tourism and Environment is currently undergoing a technical expert review of the nation’s first Biennial Transparency Report (BTR), submitted as part of the Paris Agreement’s Enhanced Transparency Framework. This review will, in turn, assess the country’s efforts in managing greenhouse gas emissions and climate change impacts. Ultimately, this review process demonstrates the Maldives’ dedication to global climate action, reinforcing the country’s reputation as a leader in sustainable tourism and environmental stewardship.

Renewable Energy Progress: A Step Toward Sustainable Tourism

In a related effort to promote sustainability, the Ministry has signed an agreement to install 38 MWh of Battery Energy Storage Systems across 18 islands. This initiative, backed by the Asian Development Bank (ADB), is a significant step toward increasing the use of solar energy in the Maldives, thereby helping to reduce reliance on costly diesel fuel. Furthermore, this project is expected to not only save millions in fuel costs but also support the Maldives’ broader goals of becoming more environmentally resilient, ultimately further enhancing its appeal as an eco-conscious tourist destination.

Strengthening International Relations and Local Industry Development

Minister Thoriq Ibrahim met with officials from Pakistan to discuss cooperative efforts in waste management, a critical issue for the archipelago’s scattered islands. Additionally, the Minister welcomed Japan’s newly appointed Ambassador, Mrs. Ishigami Rumiko, to discuss climate mitigation, waste management, and energy transition, thus demonstrating the Maldives’ commitment to fostering strong international partnerships.

Moreover, Minister Ibrahim also met with the Maldives Association of HR Professionals to explore opportunities for developing the tourism workforce, ensuring that the Maldives can continue offering exceptional service to visitors. These discussions are, indeed, crucial for strengthening the Maldives’ tourism industry and its global competitiveness.

Looking Ahead

With a continued focus on sustainable tourism, international collaborations, and workforce development, the Maldives is positioning itself for long-term success in the global tourism market. The nation’s commitment to environmental stewardship, alongside initiatives like the partnership with Liverpool FC, will undoubtedly ensure it remains a top destination for travelers worldwide.