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Conrad Maldives "The Muraka" Amongst World's Most Lavish Hotel Suites 

The Muraka Underwater Conrad Resort Maldives

The Muraka Suite of Conrad Maldives Rangali Island has been listed amongst Elite Traveler’s list of the Top 100 Suites in the world 2019. Elite Traveler is a global luxury guide to the best hotels, restaurants, travel and more, featuring the most luxurious experiences for travel enthusiasts.

As part of Elite Traveler’s annual list, The Muraka Suite was named amongst the 10 most expensive hotel suites in the world. 

The Muraka suite is the first underwater residence in the world. ‘Muraka’ in the local language means ‘coral’. Hence, the word ‘Muraka’ fits the suite all too well. 

The suite offers two-levels of accommodation with a spiral staircase connecting both the levels. The lower level is the master bedroom, featuring a living area and a bathroom 16ft below the ocean’s surface. The upper level features two bedrooms, living room, a gym as well as a kitchen, a bar and dining area. The gorgeous suite also features an infinity pool and a large deck perfect for relaxing. In addition to all these amenities, the Muraka also comes with an on-call personal trainer, spa therapist, butler and private chef services. 

Conrad Maldives is located in South Ari Atoll, a 30-minute seaplane journey away from Velana International Airport. The award-winning resort offers a total of 150 villas and suites, 12 dining venues and two spas. Conrad Maldives also features the world’s first underwater restaurant where guests can experience fine dining with a breathtaking view of the rich marine life. 

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The Elephant and The Butterfly: A Culinary Symphony at Hard Rock Hotel Maldives

Hard Rock Hotel Maldives: Experience Bold Mexican Flavor

Nestled in the vibrant heart of CROSSROADS Maldives, Hard Rock Hotel Maldives offers more than just a place to stay. It immerses you in a music-inspired experience that elevates the island’s energy. With dynamic spaces, curated memorabilia, and legendary hospitality, the hotel creates an atmosphere where the music never stops. Every guest becomes part of the rhythm. At the forefront of this experience, The Elephant and The Butterfly takes center stage, showcasing a unique blend of passion, artistry, and bold flavors.

A Culinary Fusion of Passion and Tradition

Inspired by the iconic love story of Mexican artists Frida Kahlo and Diego Rivera, this beachside venue infuses classic Mexican cuisine with Pan-Latin flair. Guided by Executive Chef Ruben Cortiguierra and Mexican Sous Chef Manuel Castillo, the restaurant brings a fresh, dynamic rhythm to every dish. Expect a symphony of bold tastes and colorful creations that will leave every guest craving more.

An Exceptional Dining Experience

Building on its vibrant atmosphere, The Elephant and The Butterfly continues to deliver an exceptional culinary experience. It blends Mexican heritage with Latin and South American influences. This beachside venue provides a stage where bold, vibrant flavors take the spotlight. Expect a perfect mix of fiery spices, zesty marinades, and sweet harmonies. Each dish is crafted like a love ballad on a plate. From live barbecues to themed lunches and diverse dinner experiences, every meal offers a feast for the senses and the soul. Each visit takes guests on an exciting culinary journey.

Moreover, live music enhances the ambiance, setting the mood for relaxed yet memorable dining moments by the shore. In addition, Chef Manuel Castillo and Executive Chef Ruben Cortiguierra bring their expertise to the kitchen. They blend authenticity with creativity in every dish. With their flavor-forward approach, they transform each plate into a performance. Whether it’s smoky grilled meats, refreshing ceviches, or indulgent desserts, every dish strikes the perfect balance of heat and cool vibes. They embody the energy and passion of the place.

The Elephant and The Butterfly at Hard Rock Hotel Maldives invites you to immerse yourself in a dining experience where every dish hits the perfect note. With love, passion, and bold flavors at the forefront, each bite becomes a standout performance. This is food that captures the heart, creating an experience that resonates long after the meal ends.

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