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JW Marriott Maldives Promotes Chef Bir Yadav to Director of Food and Beverage

JW Marriott Maldives New Director of Food and Beverage

JW Marriott Maldives Resort & Spa has proudly appointed Chef Bir Yadav as its new Director of Food and Beverage. This promotion signals a major shift in the resort’s culinary direction. With Bir’s extensive experience and innovative leadership, he is now steering the future of the resort’s dining offerings. His dedication to enhancing the luxury dining experience in the Maldives continues to make a lasting impact. As a result, the resort is set to take its culinary offerings to even greater heights.

Chef Bir expressed his excitement about the new role. He said:

“I am thrilled to embark on this new chapter at JW Marriott Maldives.This role presents an incredible opportunity to curate unparalleled dining experiences while embracing sustainable practices that resonate with our brand’s philosophy of mindful luxury.” 

In his new capacity, Chef Bir will oversee the resort’s diverse range of culinary venues. These include five restaurants and three bars. Furthermore, as he embraces this role, Bir aims to introduce more mindful, wellness-oriented dining options. Specifically, he plans to focus heavily on sustainability. His vision involves incorporating locally grown ingredients from the JW Garden, which will ensure that every dish not only delights guests but also aligns with eco-conscious practices. Therefore, guests can look forward to a more sustainable dining experience during their stay.

Previously serving as the resort’s Executive Chef, Bir has already played a key role in revolutionizing the resort’s culinary scene. His innovative approach and commitment to mindful dining helped the resort win the Best Culinary Resort award at the 2024 Travel Trade Maldives Awards. As a result, the resort has gained significant recognition for its culinary offerings. Under his leadership, the resort seamlessly aligned creativity with wellness, and dining became a core part of the guest experience.

Chef Bir’s culinary journey spans more than 20 years. It began in India, where his passion for food took root. Over time, he honed his skills at some of the world’s most prestigious properties, such as The Oberoi and Four Seasons. In addition, he brought his talents to the Maldives, working at renowned resorts like Vakkaru and Faarufushi. Each experience has shaped him into the expert he is today. He now leads the culinary team at JW Marriott Maldives Resort & Spa, guiding them to new heights.

This promotion marks an exciting evolution for the resort’s food and beverage offerings. As Chef Bir leads the team, guests can look forward to enhanced dining experiences. These will celebrate creativity, sustainability, and mindful luxury. Moreover, JW Marriott Maldives continues to set the standard for excellence in the Maldives. Bir’s new role promises to take its culinary journey even further, ensuring that every guest enjoys an unforgettable gastronomic experience.

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Maldivian Introduces Direct Flights to Three Major Cities in China

Maldivian Direct Flights to China launched with new routes

The national Airline of Maldives; Maldivian has launched direct flights to three major cities in China—Chengdu, Beijing, and Shanghai. This expansion of the airline’s international network follows the addition of the Airbus A330-200, Maldivian’s first wide-body aircraft. As a result, the new routes will begin in January 2025, with the first flight to Chengdu scheduled for 22 January, followed by Beijing on 24 January, and Shanghai on 27 January.

Ismail Amrah Umar, Chief Commercial Officer of Maldivian Airlines, commented on the expansion:

“The launch of these direct flights to China represents a significant achievement in our expansion strategy. By connecting the Maldives directly with three major Chinese cities, we are not only enhancing accessibility for Chinese tourists but also strengthening the cultural and economic ties between our nations.”

The Airbus A330-200, which carries up to 260 passengers across Business, Premium Economy, and Economy classes, will operate these flights. Additionally, the aircraft offers a 10-tonne cargo capacity, which further supports the airline’s expanding operations. Consequently, the new aircraft enables Maldivian to enhance its service offerings and reach even more destinations.

Celebrating the Launch with Special Promotional Fares

To celebrate the new routes, Maldivian is offering special promotional fares. These are as follows:

  • Male’-Chengdu: USD 688 return
  • Male’-Beijing: USD 788 return
  • Male’-Shanghai: USD 777 return

These promotional fares include a 40 kg baggage allowance and are valid for travel from 22 January to 4 February 2025, depending on the destination. Therefore, passengers can take advantage of these limited-time offers to explore China’s most vibrant cities.

This expansion of Maldivian’s international network will play a crucial role in attracting more visitors to the Maldives, particularly given the long-standing popularity of the destination among Chinese travelers. Additionally, it will benefit the country’s economy, as tourism remains a key sector in the nation’s growth. Moreover, the new routes are expected to further strengthen the Maldives’ position as a leading tourist destination in the region.

With these new routes and the Airbus A330-200, Maldivian strengthens its position as a key player in the region’s aviation industry. As a result, the airline continues to offer more travel options for international passengers, ensuring seamless connections between the Maldives and major global cities.

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