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JW Marriott Maldives Promotes Chef Bir Yadav to Director of Food and Beverage

JW Marriott Maldives New Director of Food and Beverage

JW Marriott Maldives Resort & Spa has proudly appointed Chef Bir Yadav as its new Director of Food and Beverage. This promotion signals a major shift in the resort’s culinary direction. With Bir’s extensive experience and innovative leadership, he is now steering the future of the resort’s dining offerings. His dedication to enhancing the luxury dining experience in the Maldives continues to make a lasting impact. As a result, the resort is set to take its culinary offerings to even greater heights.

Chef Bir expressed his excitement about the new role. He said:

“I am thrilled to embark on this new chapter at JW Marriott Maldives.This role presents an incredible opportunity to curate unparalleled dining experiences while embracing sustainable practices that resonate with our brand’s philosophy of mindful luxury.” 

In his new capacity, Chef Bir will oversee the resort’s diverse range of culinary venues. These include five restaurants and three bars. Furthermore, as he embraces this role, Bir aims to introduce more mindful, wellness-oriented dining options. Specifically, he plans to focus heavily on sustainability. His vision involves incorporating locally grown ingredients from the JW Garden, which will ensure that every dish not only delights guests but also aligns with eco-conscious practices. Therefore, guests can look forward to a more sustainable dining experience during their stay.

Previously serving as the resort’s Executive Chef, Bir has already played a key role in revolutionizing the resort’s culinary scene. His innovative approach and commitment to mindful dining helped the resort win the Best Culinary Resort award at the 2024 Travel Trade Maldives Awards. As a result, the resort has gained significant recognition for its culinary offerings. Under his leadership, the resort seamlessly aligned creativity with wellness, and dining became a core part of the guest experience.

Chef Bir’s culinary journey spans more than 20 years. It began in India, where his passion for food took root. Over time, he honed his skills at some of the world’s most prestigious properties, such as The Oberoi and Four Seasons. In addition, he brought his talents to the Maldives, working at renowned resorts like Vakkaru and Faarufushi. Each experience has shaped him into the expert he is today. He now leads the culinary team at JW Marriott Maldives Resort & Spa, guiding them to new heights.

This promotion marks an exciting evolution for the resort’s food and beverage offerings. As Chef Bir leads the team, guests can look forward to enhanced dining experiences. These will celebrate creativity, sustainability, and mindful luxury. Moreover, JW Marriott Maldives continues to set the standard for excellence in the Maldives. Bir’s new role promises to take its culinary journey even further, ensuring that every guest enjoys an unforgettable gastronomic experience.

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Marriott International Celebrates Second Wave of Graduates in Maldives Apprenticeship Program

Marriott International Celebrates Second Wave of Graduates in Maldives Apprenticeship Program

On April 19, 2025, Marriott International celebrated the success of 31 apprentices who graduated from the second batch of its Maldives Apprenticeship Program. The special ceremony took place at the Sheraton Maldives Full Moon Resort & Spa and featured key dignitaries, including Hon. Ibrahim Waheed, the Minister of Youth Empowerment, Information, and Arts, along with other officials from the Ministry of Youth Empowerment and the Maldives Institute of Technology (MIT). Additionally, Mark Fletcher, Marriott’s Area Director of Human Resources for Singapore and the Maldives, also attended to acknowledge the graduates’ achievements.

Hon. Ibrahim Waheed highlighted the program’s role in empowering the youth of the Maldives, commenting, “Today, we celebrate 31 apprenticeship graduates. These are 31 futures redefined—each a testament to what happens when opportunity meets action. To our apprentices, you step forward as ambassadors of possibility. And to Marriott International, thank you for not just supporting this program, but for championing it—your commitment to mentorship and local capacity building is truly admirable.”

A Collaborative Effort in Hospitality Training

The Marriott Apprenticeship Program is a collaborative effort between Marriott International, the Ministry of Youth, Sports, and Community Empowerment, and MIT. This 10-month program provides participants with a well-rounded education that includes theoretical lessons at MIT and hands-on experience at various Marriott resorts across the Maldives. Specifically, the apprentices received training in several key hospitality sectors, including front office operations, culinary arts, food and beverage service, and housekeeping.

By partnering with the Maldivian government, Marriott became the first international hospitality brand to support such an apprenticeship initiative in the country, reinforcing its dedication to developing local talent. In this way, the program supports Marriott’s broader mission to cultivate the next generation of leaders in the fast-growing Maldivian tourism industry.

Practical Experience Across Marriott’s Maldives Resorts

The apprentices completed their theoretical training at MIT before gaining practical experience at Marriott’s luxurious properties in the Maldives, such as The Ritz-Carlton Maldives, Fari Islands; The St. Regis Maldives Vommuli Resort; JW Marriott Maldives Resort & Spa; W Maldives; Le Méridien Maldives Resort & Spa; Sheraton Maldives Full Moon Resort & Spa; and The Westin Maldives Miriandhoo Resort.

True to the company’s guiding principle of “We Put People First,” Marriott focuses on helping young professionals grow and succeed. As a result of their hard work, all the graduates received Level-3 certification, officially recognized by the Maldives Qualification Authority (MQA). This certification acknowledges their successful completion of both the academic and practical components of the program, preparing them for careers in the hospitality industry.

Looking Ahead to a Bright Future

Mark Fletcher reflected on the program’s origins, noting, “When we launched this program in 2023, it was envisioned as a pilot, a leap of faith, grounded in belief. A belief in crafting talents of Maldivian youth, belief in the strength and collaboration, and belief in Marriott’s commitment to “take care” – not just our people but the communities where we serve. What began as an initiative is now a movement, and Marriott International is proud to be the first international hospitality brand to officially launch such apprenticeship program in the Maldives”

Ultimately, this graduation marks a key milestone in Marriott’s efforts to contribute to the long-term sustainability of the Maldives’ tourism industry by fostering a talented and skilled local workforce. Marriott looks forward to watching its graduates embark on successful careers and continue playing an essential role in the growth of the country’s hospitality sector.

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