Niyama Private Islands Maldives introduces a new and exciting culinary experience at its renowned underwater restaurant, Subsix. The resort now presents its Nikkei tasting menu, which combines the precise techniques of Japanese cuisine with the bold, dynamic flavors of Peru. This innovative menu highlights sustainably sourced ingredients from the surrounding Indian Ocean, creating a dining experience like no other.
Chef Thierry Vergnault’s Culinary Expertise
The mastermind behind this new menu is Executive Chef Thierry Vergnault. His impressive background includes training at the prestigious Four Seasons Hotel George V in Paris. Chef Vergnault comments:
“With a setting as extraordinary as Subsix, nothing less than an extraordinary menu will do. One that intrigues all five senses and excites the palate with every bite. And as with all our restaurants, we take great pride in showcasing fresh, quality ingredients straight from the beautiful waters that surround”
The Nikkei tasting menu features a variety of exquisite dishes. For instance, guests can savor scallop ceviche, which offers a perfect balance of citrus tang and sea salt. Additionally, the wahoo tartare, caught fresh by local fishermen, is paired with creamy avocado and a hint of spice. Another highlight is the buttery cod, which contrasts beautifully with crisp asparagus. To further enhance the meal, guests have the option to complement the dishes with carefully selected wines or sake. These beverages, chosen by Head Sommelier Mayank Sharma, elevate the flavors of each course.
Subsix: A Breathtaking Underwater Dining Experience
The underwater restaurant: subsix provides an extraordinary dining experience, located six meters beneath the surface of the Indian Ocean. The restaurant’s floor-to-ceiling glass walls offer guests mesmerizing views of vibrant coral reefs, colorful fish, and the occasional reef shark. Moreover, the sunlight filtering through the water creates a soft, glowing atmosphere that adds to the magic of the surroundings. The unique setting enhances every meal, making each moment truly unforgettable.
For over a decade, Subsix has been known for offering innovative dining experiences, from champagne breakfasts to glow-in-the-dark parties. Now, with the launch of the Nikkei tasting menu, Subsix continues to set the standard for extraordinary dining. The combination of world-class cuisine and an awe-inspiring underwater environment ensures that each guest enjoys a once-in-a-lifetime experience.
Niyama Private Islands offers a variety of exceptional dining venues under the direction of Chef Vergnault. For example, guests can enjoy Asian cuisine at Nest, located high in the treetops, or embark on a culinary adventure at Tribal, where South American and African flavors are brought to life in a jungle setting. With these diverse dining options, Niyama guarantees an unforgettable culinary journey for all guests.
Subsix’s new Nikkei tasting menu exemplifies Niyama’s commitment to innovation and luxury. By blending exceptional food with a breathtaking setting, the resort continues to offer guests experiences they will cherish forever.
