Mercure Maldives Kooddoo Hosts Dining Event with Zeen Cuisine

Mercure Maldives Kooddoo is set to offer a one-of-a-kind dining experience by announcing an exciting culinary collaboration with Zeen’s Cuisine. On 23rd May 2025, the resort will host a special event featuring a spectacular takeover of its signature Italian restaurant, Vista, for one night only. Guests can look forward to an extraordinary evening of innovative dishes crafted by the talented Maldivian chef, Zeen.

Zeen’s Fusion Culinary Approach

Zeen has earned a reputation for her inventive approach to fusion sushi, blending traditional Japanese culinary techniques with the vibrant and diverse flavors of the Maldives. As a result, she creates visually captivating dishes that combine the rich heritage of her home country with contemporary twists, offering a treat for both the eyes and the taste buds.

Collaborative Workshops and Exclusive Roll Reveal

Leading up to the event, Zeen will work closely with the culinary team at Mercure Maldives Kooddoo. Through a series of collaborative training sessions, she will share her expertise and inspire creativity within the kitchen. These workshops aim to expand the team’s skill set, introduce fresh techniques, and spark innovative ideas, ultimately further elevating the resort’s already impressive culinary offerings. Moreover, a key highlight of this partnership is the introduction of a brand-new roll, the Kooddoo Kiss. This exclusive creation will join the resort’s menu, showcasing a distinctive blend of flavors with a subtle, spicy edge. Although the exact details of its ingredients and flavor profile remain a well-kept secret, guests will taste it for the first time on the evening of the event.

An Evening of Culinary Innovation and Island Flavor

The menu for the evening will feature a carefully crafted selection that highlights Zeen’s signature style. Using fresh island ingredients and bold, unexpected combinations, each dish promises to celebrate flavor, creativity, and cultural expression. Additionally, the event will take place in Vista, where guests will dine with breathtaking views of the Indian Ocean, making for an unforgettable culinary journey.

This event is part of Mercure Maldives Kooddoo’s ongoing “Discover Local” initiative, which celebrates and showcases local talent and the rich cultural heritage of the Maldives. In this way, the takeover also reaffirms the resort’s dedication to being a hub of culinary innovation in the region.

With limited seats available for this exclusive event, guests should make reservations in advance to secure their place for this rare gastronomic experience with one of the Maldives’ most exciting chefs. For reservations and further details, the adult-only resort encourages guests to contact them directly.

Canareef Resort Maldives has appointed Leandra Worrell-Carrington as its new Assistant Training Manager, effective September 2024. This appointment marks a significant step for the resort as it strengthens its internal operations and improves the overall guest experience by incorporating innovative training methods and fresh perspectives.

A Strong Academic and Professional Background

Leandra joins Canareef with a strong academic background and a diverse career in the hospitality industry. She holds a Bachelor’s Degree in Hotel Management from the University of the West Indies, as well as a Master’s in International Hospitality Management from the University of Derby. These qualifications, combined with her professional journey, make her a well-rounded addition to the resort’s leadership team.

Throughout her career, Leandra has excelled in various roles, including Accounts, Food and Beverage, Housekeeping, and passenger services in the airline industry. Since 2019, however, she has focused on Training and Development, working with some of the most well-known brands in hospitality, including The Palace Hotel Buxton, Sandals Royal Barbados, CROSSROADS Maldives, Soneva Jani, Royalton Grenada, and Six Senses La Sagesse.

Fostering Growth and Empowerment at Canareef

In her new role, Leandra aims to foster an environment of inclusivity and empowerment, where team members feel encouraged to learn, grow, and contribute to the resort’s success. “My primary goal is to create a warm and inclusive environment where each team member feels empowered to grow and contribute to our collective success,” she shared. Furthermore, her passion for professional growth also drives her to pursue the CIPD Level 7 Advanced Diploma in Strategic Learning & Development.

For Canareef Resort Maldives, this strategic appointment represents an investment in its workforce, aiming to elevate both guest satisfaction and operational performance. With Leandra’s extensive experience in enhancing workplace culture and operational efficiency, the resort is confident that she will drive meaningful change and uphold its commitment to excellence.

As Canareef Resort Maldives continues to establish itself as one of the Maldives’ premier destinations, the resort’s addition of Leandra highlights its commitment to investing in its people, nurturing talent, and consistently raising the standards of tropical hospitality. Consequently, this move solidifies their vision for long-term success and growth in the industry.

Mercure Maldives Kooddoo Partners with Zeen Cuisine for Exclusive Dining Event

Zeen’s Fusion Culinary Approach

Collaborative Workshops and Exclusive Roll Reveal

An Evening of Culinary Innovation and Island Flavor

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A Strong Academic and Professional Background

Fostering Growth and Empowerment at Canareef