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Sun Siyam Iru Fushi Earns China’s Travel + Leisure 2024 Readers’ Favourite Overseas Hotels Award

Sun Siyam Iru Fushi

In the Maldives’ Noonu Atoll, Sun Siyam Iru Fushi offers more than just a picturesque island getaway. This luxury resort actively connects with its guests, especially travelers from China, and that connection just earned it a major recognition. Travel + Leisure China recently named it one of the “Reader’s Favourite Overseas Hotels” for 2024, a clear sign of the resort’s growing appeal in one of Asia’s most influential travel markets.

While many resorts rely solely on stunning scenery, Iru Fushi takes a more intentional path. The team focuses on creating personalized, culturally relevant experiences that cater specifically to Chinese visitors. From language support to customized menus and thoughtful hospitality, they consistently deliver service that feels both welcoming and refined.

Speaking about this accolade, Abdulla Atham, the resort’s manager, said:

“We are deeply honored to receive this esteemed recognition. China remains one of the most vital markets for the Maldives, and we are committed to crafting bespoke experiences for Chinese travelers. Every detail embodies our respect for Eastern culture, from language support to culinary offerings. Moving forward, we will continue elevating our services to deliver ‘luxury beyond boundaries’ in the heart of the Indian Ocean.”

Guests begin their journey with a 45-minute seaplane flight from Velana International Airport. As the plane soars over turquoise lagoons and coral islands, the experience sets the tone for what awaits at Iru Fushi.

Thoughtfully Designed Villas and World-Class Dining

The resort features 221 villas, positioned either along the beach or over the water. Every villa includes a private pool, an open-air ocean-view terrace, and a traditional thatched roof. Some water villas also feature glass floors that reveal vibrant marine life just beneath the surface.

Iru Fushi also puts food at the heart of the guest experience. With 15 restaurants and bars, the resort serves an impressive range of global flavors. Guests often gravitate toward Flavours, with its bold Asian-inspired dishes, and Islander’s Grill, which delivers relaxed beachfront dining with a local touch.

Family-Friendly Experiences and a Focus on Sustainability

Families find plenty to enjoy as well. The kids’ club offers hands-on activities, family pools welcome all ages, and programs like marine discovery and cooking classes engage both children and adults. Meanwhile, the resort’s Sun Siyam Cares initiative leads its efforts in sustainability, cultural preservation, and community involvement.

By earning one of China’s top travel awards, Sun Siyam Iru Fushi has reinforced its position as a standout destination. But more than that, the recognition celebrates the resort’s ongoing mission to create genuine, meaningful experiences for every guest who arrives on its shores.

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Shaping the Future of Maldives Luxury: Strategic Leadership Appointments at Leading Resorts

Maldives Leadership Appointments

The Maldivian resort sector continues its upward trajectory with two significant leadership appointments announced this month. These strategic promotions reflect a growing emphasis on innovation, quality, and guest-centric service in one of the world’s most competitive hospitality markets. Furthermore, Atmosphere Core and Canareef Resort Maldives both welcomed seasoned professionals into pivotal roles, reinforcing their commitment to excellence and development across the islands.

Atmosphere Core Promotes Krishna P. Chalise to Senior Vice President Projects


Atmosphere Core promoted Krishna P. Chalise to Senior Vice President Projects, signaling the company’s ambitious growth plans across the Maldives. With over 20 years of experience and an exceptional portfolio of high-impact projects, Chalise will now lead the end-to-end development of all resort ventures in the region. In addition, his appointment highlights the company’s dedication to driving forward its expansion. Furthermore, this promotion underscores the company’s confidence in Chalise’s ability to lead large-scale initiatives.

Chalise contributed to over a dozen successful island developments, bringing unmatched expertise in planning, execution, and cost-effective delivery. As a result, his visionary approach and deep understanding of Maldivian development dynamics made him a vital part of Atmosphere Core’s journey since its inception. Notably, Chalise’s leadership has shaped the company’s growth, particularly in its ambitious resort projects across the islands.

Reflecting on the promotion, Chalise stated:

“I am deeply grateful for the trust placed in me by the leadership team, as we go ahead on this journey of building inspiring, sustainable, and guest-focused resorts that set new benchmarks for experiential travel in the Maldives”.

Canareef Resort Maldives Appoints Aloysious Noronha as Food & Beverage Manager


Canareef Resort Maldives appointed Aloysious Noronha as its new Food & Beverage Manager, bringing over three decades of international hospitality experience. In addition, Noronha held leadership roles in renowned properties across the Middle East, where he excelled at managing diverse teams and delivering elevated dining experiences. Moreover, his proven track record positions him as an ideal candidate to take on this significant role at the resort.

Noronha will focus on refining culinary offerings, enhancing service delivery, and crafting memorable dining moments that align with the resort’s guest-first philosophy. Consequently, his leadership will elevate the overall dining experience for guests. Thus, his appointment will contribute to the resort’s continued success in the competitive luxury market.

Speaking about this new appointment, the management of Canareef Resort Maldives said:

“We are thrilled to have Aloysious on board. His extensive knowledge and proven track record in delivering high-quality service make him an invaluable asset to our team. We look forward to the exciting developments he will bring to our culinary journey.”

Ultimately, both appointments mark a forward-looking shift in the Maldives’ luxury hospitality scene.

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