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The Beginning of Maldives Tourism Industry – History of the First Resort, Kurumba Maldives

Aerial view of kurumba maldives
The Maldives tourism industry started with the first resort, Kurumba Maldives' opening in 1972. Here's a brief history of the resort.

There was a time a tourism industry did not exist in the Maldives. Back then, the Maldives was inhabited only by fisherfolk and remained unknown to the outside world. It all started with the first resort in the Maldives, Kurumba Maldives’ opening in 1972.

Beginning of the Maldives’ Tourism Industry

Tourism started with the passion and determination of Kurumba’s young Maldivian founders. The very beginning was a meeting in Colombo between George Corbin, an Italian travel agent, and Ahmed Naseem. Ahmed Naseem was then a junior with the Maldives Embassy who later became the Foreign Minister of Maldives. Corbin was looking for pristine islands where he could bring Italians to swim and hunt fish. On his first visit to the Maldives, it was love at first sight.

In February 1972, Corbin brought the first tourists to the Maldives. The first arrivals were mainly journalists and photographers. Likewise, the tourists were accommodated in three houses in Malé. Furthermore, they were looked after by Mohamed Umar Maniku (Now Universal Enterprises’ Chairman) and his friends, including Hussain Afeef, who is currently the successful owner/operator of several resorts in the Maldives.

Kurumba – The first resort in the Maldives

Corbin vowed to bring more tourists if Maniku, Naseem, and Afeef could find tourists somewhere to stay. Thus, Kurumba was born. Driven and inspired with enthusiasm Maniku and Afeef linked up with the leaseholder of Vihamanaafushi. Vihamanaafushi was within close proximity to the airstrip and the capital. Access to the island back then was only by sailing dhoni or open boat with an outboard motor.

Image: Kurumba Maldives

M U Maniku worked as an agriculture officer. After finishing his work each day at 1.30 pm, he spent his time developing Vihamanaafushi. And with financial help from Corbin and his own resources, Maniku and his young Maldivian friends built 30 rooms in blocks of three, using coral stone for walls, coconut timber, and palm thatch for roofs at the island. The rooms had a brackish water shower and toilet, basic furniture, and access to the beach. Meanwhile, meals were taken in a canteen or as barbecues on the beach.

The island was the first resort in the Maldives and came to be known as Kurumba Village. Meanwhile, Afeef became the manager of the resort. Kurumba Village opened on Tuesday 3 October 1972 and remained fully booked for the rest of the year. In its humble origins, Kurumba welcomed 60 guests a month.

Since then, Kurumba became a resort that welcomes 14,000 guests. The resort went from a handful of the founding friends to a staff of 450. In 2003, Kurumba underwent a complete transformation yet again. However, now meeting the demands of the 21st century. The result was a world-class resort with 180 rooms, including the Royal Residence, Presidential Suites, Pool Villas, Family Villas, and beach and garden superior rooms. Today the resort has matured into the Grand Hotel of the Maldives, setting the benchmark for hospitality in the region, and in the tropics at large.

This article is sourced from www.kurumba.com/maldives-history
Feature image by kurumba Maldives
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Celebrate Eid Al-Adha with Authentic Maldivian Traditions at Mercure Maldives Kooddoo

Mercure Maldives Kooddoo Hosts Fun Cultural Eid Festivities

This June, Mercure Maldives Kooddoo invites travelers to experience Eid Al-Adha in a way that goes beyond the usual holiday. The adult-only resort has created a special two-day celebration that offers a hands-on look at Maldivian culture through storytelling, traditional crafts, and local flavors. It forms part of their ongoing ‘Discover Local’ program, designed to help guests truly connect with island life.

Learning the Ancient Art of Joali Weaving

One of the standout moments takes place on Saturday, June 7, when guests join a Joali weaving workshop. This craft involves weaving coconut rope into practical items and has been quietly passed down through island families for generations. Since resorts rarely showcase this tradition, this becomes a rare chance for guests to experience a living cultural art.

Mohamed Irshad, the Front Office Manager of Mercue Maldives Kooddoo, shares why it matters:

“We don’t want to just show our guests the Maldives, we want them to feel it through our traditions. Joali weaving is one of those rare crafts that tells the story of resourcefulness, connection to nature, and island life”

Eid Buffet and the Colorful Maali Parade

The celebration starts on the evening of June 6 with an Eid buffet featuring refined takes on local festive dishes. Here, the resort prepares everything using fresh ingredients sourced nearby, celebrating the Maldives’ rich culinary heritage.

Then, the following night, the resort comes alive with the Maali Parade, a lively procession inspired by traditional Maldivian folklore. Masked performers bring ancient stories to life right on the island.

Dining Under the Sun: The Sandbank Picnic Experience

No trip to the Maldives feels complete without a sandbank picnic, and Mercure Maldives Kooddoo offers a particularly memorable version. Set on a tiny, untouched island surrounded by crystal-clear water, guests enjoy an authentic meal served on tropical leaves. This picnic offers a tasting journey into Maldivian flavors, featuring local specialties like:

  • Gulha: Coconut and tuna fritters
  • Kulhi Kaajaa: Spicy tuna bites
  • Bajiya: Pastries filled with sweet and spicy mixes
  • Rihaakuru Kaajaa: Fritters made from rich fish paste
  • Dry Fish: Smoked tuna strips
  • Bodi: Sweet coconut treats with toddy syrup

Along with fresh coconut water, the food makes the meal both refreshing and deeply connected to the island’s culinary traditions.

Year-Round Cultural Experiences with ‘Discover Local’

Although Eid brings special energy to the resort, Mercure Maldives Kooddoo’s cultural offerings continue throughout the year. For instance, the ‘Discover Local’ program invites guests to try their hand at traditional sunset fishing, palm leaf art, and sampling cultural cocktails inspired by island ingredients.

The cocktail menu features creations such as:

  • Maldivian Green: A blend of gin, curry leaf syrup, lemon, and soda water
  • Ocean Breeze: Vodka infused with butterfly pea flower, peach schnapps, pineapple, and coconut syrup
  • Green Kooddoo: Rum mixed with Malibu, pandan leaf juice, pineapple, and coconut syrup
  • Mirus Rita: A spicy twist on the classic margarita using chili-infused Maldivian tequila
  • Coco Kurumba: Whisky combined with tamarind juice, coconut milk, and passion fruit syrup

These drinks add an extra layer to the island experience and let guests taste Maldivian flavors in a completely new way.

More Than a Vacation: A Cultural Journey

If you visit for Eid or explore Maldivian culture at any time, Mercure Maldives Kooddoo offers more than a stay. In fact, the resort invites guests to experience the Maldives as a vibrant, living culture, full of stories, flavors, and traditions that stay with you long after the trip ends.

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