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Jungle All the Way this Festive Season at Mövenpick Kuredhivaru Maldives

Mövenpick Kuredhivaru Maldives festive season
Mövenpick Kuredhivaru Maldives invites guests to kick off the festive holidays with a jungle-themed celebration for the whole family.

Mövenpick Kuredhivaru Maldives invites guests to kick off the festive holidays with a jungle-themed celebration for the whole family in the luxurious Maldivian paradise. Designed for privacy and space, the private island resort is located in Noonu Atoll. Which is just a 45-minutes seaplane ride from Velana International Airport.

From colourful Maldivian jungle escapes and legendary Maldivian white coral sands, this holiday season will be filled with unforgettable experiences and mouth-watering feasts. The 105-luxurious villa and suite 5-star luxury resort will start Christmas celebrations on 23 December. Likewise, Mövenpick will kick-off the festive celebrations with a zoo-themed Christmas Tree Lighting Ceremony on the beach.

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From tropical cocktails, delicious snacks, festive carol singing, Lobster Set Menu with Wine Pairing, mixology and cooking classes to the Flavours of the Spice Route festive dinner; all this complements unforgettable culinary experiences featuring regional and international specialities from the Indian Ocean and further.

Other activities will include; a number of recreational and cultural activities, from a Christmas Market at ONU Marché beachfront restaurant, famous daily Mövenpick Chocolate Hours at Coffee and Wine Lounge. And Santa’s arrival at the jetty. Santa Claus himself will arrive in his tropical sleigh surrounded with his exotic elves.

Also read: Mövenpick’s Signature ‘Chocolate Hour’ in the Perfect Tropical Setting

For the Orthodox guests, the resort culinary team has prepared a mouth-watering Christmas Eve Dinner featuring Lobster BBQ, Which the resort will hold on 6th January 2021. The feast will feature Maldivian lobster and seafood dishes accompanied by champagne and a selection of wines.

Once all the Christmas wrapping paper clear away, the focus of attention will quickly switch to the pre-New Year’s celebrations. This is held from 26 December 2020 until 7 January 2021. Guests will enjoy daily themed dinners such as Fishermen’s Night BBQ, The Flavours of the Arabian Peninsula, Parisian Market, Spanish Night Taste of the Orient to name a few.

Prior to the New Year Year’s Eve, the island will transform itself into the safari playground. Guests will enjoy a line up of adventurous events to welcome and celebrate the New Yearin.

  • 8:00-19:00 Tropical Jungle Cocktail Party at ONU Marche
  • 19:00-21:00 ROARRRRR New Year’s Eve Party with DJ Arvetta and live band
  • 11:45 New Year’s Countdown and Jungle Party until late.

Guests are invited to join the jungle-themed meal of the year. Because, the whole island will embark on a sumptuous buffet with all the food you can imagine; live cooking stations with sushi and sashimi, oysters, caviar, chilled seafood, foie gras, cold cuts, BBQ and also delicious desserts.

The New Year’s Eve celebration will continue with live dinner entertainment by the renowned DJ and Producer Anvetta. And the resident band performance during the countdown party and afterwards.

Book your holiday at this luxe island getaway HERE.

Feature image by Mövenpick Resort Kuredhivaru Maldives

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Patina Maldives Celebrates 12 Inspiring Graduates of Prestigious Hospitality Training Programme

Patina Maldives Fari Islands

Twelve dedicated professionals at Patina Maldives, Fari Islands reached a defining moment in their careers as they graduated from the prestigious Vocational Education and Training (VET) by EHL programme. This globally accredited course, recognised by the renowned École Hôtelière de Lausanne, marks a significant step in the resort’s drive to cultivate world-class talent from within its own team.

A Comprehensive and Rigorous Training Journey

The programme, developed in collaboration with EHL Hospitality Business School, widely regarded as the world’s leading institution in hotel management, combines theoretical excellence with practical experience. Over an intensive 18-month period, participants completed a rigorous curriculum covering foundation, intermediate, and advanced stages. They engaged in online modules, hands-on training, and classroom instruction led by EHL-certified educators. Moreover, annual evaluations ensured the programme met the highest international standards.

This year’s graduates include six individuals specialising in Food and Beverage and six in the Rooms Division. Despite balancing full-time resort roles, each demonstrated exceptional perseverance and passion for their craft, highlighting their commitment to professional growth. In addition, their ability to manage demanding schedules showcases their dedication.

Recognition and Inspiration from Industry Leaders

Tourism and Environment Minister Thoriq Ibrahim attended the graduation ceremony as Chief Guest and commended the initiative for its vision and impact. He emphasised the importance of continuous development in a fast-evolving industry and praised the graduates for their adaptability, humility, and ambition. Moreover, his remarks reinforced the belief that true excellence in hospitality relies not only on skills but also on character.

General Manager Anthony Gill welcomed the audience and praised the graduates, acknowledging their journey of growth and the resort’s commitment to empowering local professionals. Similarly, Clive Edwards, representing the Capella Hotel Group, echoed this sentiment, affirming the importance of investing in internal talent and thanking all who contributed to the programme’s success.

Furthermore, graduates Ali Shiyaz and Nima Ibrahim delivered emotional speeches, sharing personal insights into the programme’s transformative impact and highlighting the value of mentorship and community throughout their learning experience.

Finally, faculty mentor Hussain Ahusan closed the evening by applauding the group’s resilience and inspiring determination. He made it clear that these individuals are more than graduates—they represent the future standard-bearers of Maldivian hospitality.

The celebration of Patina Maldives graduates, filled with pride and optimism, offered a fitting tribute to a journey defined by growth, grit, and the pursuit of excellence. The event captured the spirit of dedication that will continue to shape the Maldives’ hospitality industry.

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