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Aminath Hameed is Taking the Girl Power into the Kitchens of The Ritz-Carlton Maldives

Aminath Hameed, Demi Pastry Chef at The Ritz-Carlton Maldives
Aminath Hameed just landed her dream job at The Ritz-Carlton Maldives, Fari Islands as the luxury resort’s demi pastry chef.

Pastry Chef, Aminath Hameed is making a new impact in the kitchens of the Maldives. The Maldivian-born chef is not just an inspiration for home cooks striving to go beyond but a role model for all the women aspiring to get into the culinary industry. Aminath just landed her dream job at The Ritz-Carlton Maldives, Fari Islands as the luxury resort’s demi pastry chef.

I am excited and proud to be part of the Ladies and Gentlemen of The Ritz-Carlton brand. Follow your passion, and there are no limits to what you can achieve.

Aminath Hameed, Demi Pastry Chef at The Ritz-Carlton Maldives, Fari Islands.

The Ritz-Carlton has been a brand on Aminath’s radar even when she started working in the culinary industry. “I was overjoyed to hear Ritz-Carlton is making their debut in the Maldives and when I found out about the amazing team and management behind the resort, I wanted to be a part of it right away!”.

While she has already worked at several luxury resorts in the Maldives, Aminath had to overcome many hurdles and challenges as women in a professional kitchen. After some life changes, she decided to follow her passion to explore baking and culinary arts. When she first made the decision, people questioned her determination, alleging the culinary industry is dominated by men. Nevertheless, against all the odds and with the support from her family, Aminath Hameed followed her passion to become a pastry chef.

To achieve her dream, Aminath started travelling and doing masterclasses from world-class chefs in different countries. She trained with renowned chef Jean Pierre for 9 months at his bakery in Sri Lanka.

During the months of lockdown last year, Aminath even came up with unique Maldivian desserts of her own. Seeing the same Moringa tree every morning inspired her to curate something from the flavours of the tree. After crafting the dish, she decided to make another fusion dessert with betel leaves. “We have challenges to source the ingredients and tools in the Maldives. But these challenges helped me to learn more and think outside the box”.

Sharing her opinions on Maldivian cuisine, Aminath believes there’s more to it than just fish and coconuts. At one of her former workplaces, she came up with a range of Maldivian desserts and enhanced them while maintaining their originality. “The guests loved how we used the Maldivian flavours in different ways and I believe our cuisine is very rich in flavours”.

Aminath spent her time working in diverse teams with different cultural backgrounds. Hence, the work ethics of these chefs and their personality inspires her. While she can name countless of the people she admires, Chef Adil who brings Maldivian flavours into life always gave Aminath the best moral advice. Her former co-worker Hamdhaan who is a mixologist also inspired Aminath to create her own desserts.

Despite all the challenges in her career, Aminath didn’t face discrimination in the kitchen. “Everyone has their task in the kitchen regardless of gender. As long as we don’t limit ourselves to specific tasks, we wouldn’t face any discrimination in the workplace”. She firmly believes everything must be done with passion and one must put their heart into whatever they do. Likewise, Aminath recommends that we embrace all the aspects of our job.

The pastry chef added several accolades to her portfolio throughout the years. But nothing remains closer to her heart than representing the Maldives at the Asia Pastry Cup 2019 where she competed with 9 other countries. Despite the award she won at the competition, Aminath felt more honoured as a woman to represent the Republic of Maldives.

The culinary industry has always been dominated by men. When Aminath first started her career in Conrad Maldives Rangali Island, she didn’t witness women working in the industry. After all, back then it wasn’t considered ‘normal’ for women to work in either hospitality or the culinary industry. But Aminath feels the winds of change as more women are raising their interest in the industry. Of course, with role models like Aminath Hameed, every woman and Maldivian will feel more empowered to follow their dreams.

Feature image by Aishath Naj / www.najphotos.com
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Sonu Shivdasani’s Enduring Legacy: Redefining Luxury Hospitality and Embracing a New Chapter

Sonu Shivdasani pioneers sustainable luxury resorts, wellness, and innovation across Maldives, Soneva, Six Senses, and global hospitality.

Few figures have shaped the world of luxury travel quite like Sonu Shivdasani. As the co-founder of both Soneva and Six Senses, he defined what sustainable, experiential luxury looks like not just in the Maldives but on a global scale. Over more than three decades of passion-driven leadership, he transformed remote islands into globally celebrated eco-conscious sanctuaries.

Since opening Soneva Fushi in 1995, Sonu Shivdasani has pioneered a back-to-nature luxury experience that redefined the Maldives as a premier high-end destination. Under his leadership, Soneva introduced many hospitality innovations that have become industry standards, including private pools, open-air bathrooms, and curated experiences with marine biologists and artists. His approach seamlessly fused luxury with environmental responsibility by embedding sustainability into every facet of the business.

Now, following a significant change in Soneva’s ownership structure, Shivdasani embarks on a new chapter guided by creativity, exploration, and long-awaited personal pursuits.

Stepping Back, Not Stepping Away

In May 2025, KSL Capital Partners converted their preference shares into ordinary shares, taking majority control of the Soneva Group. Despite this shift, Sonu and his wife Eva remain significant minority shareholders but have stepped back from the company’s day-to-day operations.

Sonu Shidvasani told Hotel Investment Today,

“It is very important to us that Soneva thrives. However, I have agreed with them that they will run the business and Eva and I will not be involved.”

This marks the close of an era of active leadership while maintaining lasting influence. Their continued stake reflects deep-rooted confidence in the brand’s values and future.

A Legacy of Innovation in Sustainable Hospitality

To fully appreciate this transition, it is essential to reflect on Sonu and Eva’s remarkable journey, which has been a deeply personal and enduring commitment. Over more than 30 years, they built two globally respected hospitality brands that set new benchmarks for sustainability, wellness, and authentic guest experiences. They launched Six Senses in 2004, growing it to 26 resorts and 41 spas worldwide, before deciding to focus exclusively on Sovnea’s “One Wonder, One Operator, One Philosophy” model. This model champions intimate, purpose-driven luxury.

Beyond pioneering resorts, Sonu spearheaded transformative environmental and social initiatives through the Soneva Foundation, founded in 2010. Under his guidance, the foundation rolled out impactful programs, such as eliminating branded bottled water in favor of purified onsite water. This initiative funded clean water access for over 800,000 people across 50 countries. Additionally, the voluntary carbon levy on guest stays supports projects including planting half a million trees in Thailand, installing a windmill in India, and distributing energy-efficient cookstoves that have benefited nearly 300,000 people in Myanmar and Darfur.

He also led the Myanmar Stoves Campaign, which generated $14 million in social value over four years by reducing deforestation, improving public health, and increasing incomes for 140,000 people. In the Maldives, his groundbreaking Soneva Namoona waste management program led the regional and national phase-out of single-use plastic.

From Personal Challenges to Global Recognition

In 2017, Sonu faced a serious health challenge when diagnosed with Stage IV Non-Hodgkin’s Lymphoma. After a courageous battle, he emerged with a renewed holistic wellness philosophy that integrated both conventional and alternative therapies. This vision led to the launch of the Soneva Soul, a wellness brand in 2021, broadening the group’s commitment to well-being.

Therefore, his extensive contributions to tourism, sustainability, and philanthropy earned him recognition in 2023 when he was appointed Officer of the Order of the British Empire (OBE). That same year, he received the SevenRooms Icon Award at the World’s 50 Best Hotels. A unique individual honor celebrating his transformative impact on global luxury hospitality.

Today, Soneva’s portfolio includes:

  • Soneva Fushi
  • Soneva Jani
  • Soneva Secret
  • Soneva in Aqua (luxury yacht experience)

Each property embodies the brand’s core philosophy, “SLOW LIFE.” Which focuses on Sustainability, Locality, Wellness, Learning, and Inspiring experiences. These principles have defined Shivdasani’s legacy and continue to shape the future of luxury travel.

Looking Forward: A New Chapter of Creativity

Despite stepping back, Sonu Shivdasani is far from slowing down. While many might see this as a step toward retirement, he views it as a welcome pause and a chance to breathe and pursue projects long deferred.

“I feel fortunate to have a little bit of a break to catch my breath and do many things that I have always wanted to, but have never had the time..  At 58, I have another lifetime of creativity ahead of me.”

With day-to-day operations now entrusted to KSL. He plans to revisit hospitality concepts he once envisioned to develop but had kept aside. His broad experience and deepening focus on wellness and longevity continue to inform his evolving perspective on hospitality.

What’s Next for Soneva Under KSL?

With its increased stake, KSL Capital Partners now guides Soneva’s next phase. Armed with a strong background in luxury travel and leisure, the firm intends to expand operations and invest in existing properties while preserving the founding values that define Soneva.

To lead this evolution, KSL appointed Neil Gallagher as Soneva’s new CEO.

The Legacy Continues

Though Sonu Shivdasani no longer leads Soneva’s daily operations, his legacy remains deeply woven into the Maldives hospitality sector and resonates across global luxury travel. His vision endures in every villa, every tranquil moment, and every barefoot step taken on the Maldivian sands.

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