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A Mandatory PCR Test Prior to Arrival in the Maldives is Now Required

Ariel View of Vilamendhoo , a crown and champa property in maldives.
A mandatory negative PCR test prior to guests' arrival in the Maldives is now required starting from 10th September 2020.

A mandatory negative PCR test prior to guests’ arrival in the Maldives is now required starting from 10th September 2020. As the decision made by the Health Protection Agency (HPA) as a safety measure, all tourists and other travelers entering the Maldives for short-term stays need to present a negative PCR test result for COVID-19.

Guests should have a health document in English that confirms they had a PCR test with negative results for COVID-19. Likewise, the PCR test needs to conducted 72 hours prior to their departure to the Maldives. Maldives resorts are also offering PCR exit screening to guests without having to travel out of the resorts.

Lily Beach Resort & Spa is offering a free PCR test for 2 adults and 1 child per booking. Meanwhile, Crossroads Maldives has established in-villa PCR tests. Likewise, the leading resort operator, Crown & Champa is also offering PCR tests at its properties as well.

According to the latest figures, 7,628 tourists arrived in the Maldives in the month of August. The Maldives opened its borders to international visitors on 15th July 2020. The government of Maldives reopened the borders fully confident in the safety measures and preparations in place to ensure the protection of all visitors and people working in the tourism sector, including those in the resorts. Furthermore, the Ministry of Tourism has announced to grant permission for guesthouse reopening starting from 15th October 2020.

The signature “one-island-one-resort” concept of the Maldives means that visitors to the country are based in their respective resorts. These unique arrangements make it easier for visitors to maintain social distancing, whilst they can enjoy a truly safe and isolated holiday. Moreover, all resort facilities have been regulated to ensure that they are in line with the COVID-19 tourism guidelines to guarantee the safety of tourists throughout their stay in the country.

Feature image by Vilamendhoo Island Resort & Spa
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MIC Group Appoints Mohamed Nisham as Chief Financial Controller

Chief Financial Controller Mohamed Nisham Joins MIC Group

MIC Group announces the appointment of Mohamed Nisham as its new Chief Financial Controller, a strategic move aimed at enhancing the company’s financial operations. Nisham, a seasoned professional in financial management within the hospitality sector, brings significant expertise in areas such as financial strategy, automation, and improving operational processes. In his new role, he will oversee the financial operations across all business divisions, working to ensure both growth and financial stability for the company.

Ali Shakir, Group General Manager at MIC Group, expresses his enthusiasm about the appointment, commenting:

“At MIC Group, we uphold a strong commitment to operational excellence, and Nisham’s appointment further strengthens our dedication to financial discipline and innovation. His proven expertise in financial automation and strategic budgeting will play a crucial role in optimizing our financial performance and driving sustainable growth.”

Nisham holds an MBA in Accounting & Finance from the University of Suffolk and has built a remarkable career in financial leadership within the luxury hospitality industry in the Maldives. His experience includes expertise in financial planning, cost control, and regulatory compliance. Prior to this role, Nisham served as the Financial Controller at Oaga Art Resort, where he played a key role in enhancing the resort’s financial structure. Additionally, his previous positions at Amilla Maldives and Anantara Kihavah Villas further highlight his skill in managing finances at high-profile luxury properties.

Sharing his thoughts on his new role, Nisham remarks:

“I am thrilled to be part of MIC Group and contribute to its ongoing growth and financial excellence. My focus will be on optimizing financial strategies, enhancing operational efficiency, and ensuring long-term sustainability. I look forward to collaborating with the talented team to refine our operations and create exceptional value.”

Known for its world-class service in the hospitality and catering sectors, MIC Group operates the Maldives Inflight Kitchen and provides catering for a range of international airlines and private jets. Additionally, the group manages Hulhule Island Hotel, the only hotel located at Velana International Airport, and Madifushi Private Island Maldives in Meemu Atoll.

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