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Angsana Velavaru Celebrates Excellence with Long Service Awards

Long Service Award At Angsana Velavaru

On November 28, 2024, Angsana Velavaru marked a significant milestone by hosting a Long Service Award ceremony to celebrate the dedication of its associates. The event honored team members who had served the resort for five, ten, and fifteen years. Underscoring their vital role in maintaining the resort’s high standards and embodying the spirit of the Banyan Group.

Eddy See, President and CEO, along with Phillip Lim, Head of Regional Operations and Group Specialist Services, joined General Manager Ahmed Zahir to present the awards. Under Zahir’s leadership, Angsana Velavaru has consistently fostered a culture of excellence and respect. His commitment ensures that the resort maintains a positive environment where both associates and guests can thrive. As a result, the Angsana brand’s legacy continues to grow and inspire excellence throughout the Maldives.

The ceremony marked a significant milestone in Angsana Velavaru’s journey. It highlighted the resort’s deep commitment to its associates, who are the foundation of the Angsana experience. As Zahir emphasized during the ceremony:


“Our associates are the driving force behind the success of Angsana Velavaru. We remain dedicated to providing them with the resources, environment, and recognition they deserve. Today’s ceremony is not just about years of service, but about upholding the core values of care, passion, and respect — values that define everything we do.”

A Gesture of Commitment with the Renovation of Midhili Restaurant

In addition to the awards ceremony, Angsana Velavaru unveiled the newly renovated Midhili Restaurant, designed exclusively for the resort’s associates. This renovation was a collaborative effort, with associates working closely with General Manager Ahmed Zahir and various department heads. Furthermore, the newly designed restaurant offers a cozy, inviting atmosphere with comfortable couches, fostering relaxation and community among the team.

Midhili Restaurant is the first to be completed under the Banyan Group’s global initiative. This program enhances associate spaces across all its hotels and resorts, aiming to create more comfortable environments for staff. By investing in these spaces, the Banyan Group demonstrates its commitment to the health, happiness, and sense of community among its workforce worldwide.

Ultimately, the Long Service Award ceremony and the Midhili Restaurant renovation highlight how Angsana Velavaru’s actions align with its core values of Respect, Innovation, Sustainability, and Passion for Service. These values have shaped the resort’s ongoing success and continue to guide everything it does, from creating a welcoming environment for guests to ensuring the happiness of its associates.

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MIC Group Appoints Mohamed Nisham as Chief Financial Controller

Chief Financial Controller Mohamed Nisham Joins MIC Group

MIC Group announces the appointment of Mohamed Nisham as its new Chief Financial Controller, a strategic move aimed at enhancing the company’s financial operations. Nisham, a seasoned professional in financial management within the hospitality sector, brings significant expertise in areas such as financial strategy, automation, and improving operational processes. In his new role, he will oversee the financial operations across all business divisions, working to ensure both growth and financial stability for the company.

Ali Shakir, Group General Manager at MIC Group, expresses his enthusiasm about the appointment, commenting:

“At MIC Group, we uphold a strong commitment to operational excellence, and Nisham’s appointment further strengthens our dedication to financial discipline and innovation. His proven expertise in financial automation and strategic budgeting will play a crucial role in optimizing our financial performance and driving sustainable growth.”

Nisham holds an MBA in Accounting & Finance from the University of Suffolk and has built a remarkable career in financial leadership within the luxury hospitality industry in the Maldives. His experience includes expertise in financial planning, cost control, and regulatory compliance. Prior to this role, Nisham served as the Financial Controller at Oaga Art Resort, where he played a key role in enhancing the resort’s financial structure. Additionally, his previous positions at Amilla Maldives and Anantara Kihavah Villas further highlight his skill in managing finances at high-profile luxury properties.

Sharing his thoughts on his new role, Nisham remarks:

“I am thrilled to be part of MIC Group and contribute to its ongoing growth and financial excellence. My focus will be on optimizing financial strategies, enhancing operational efficiency, and ensuring long-term sustainability. I look forward to collaborating with the talented team to refine our operations and create exceptional value.”

Known for its world-class service in the hospitality and catering sectors, MIC Group operates the Maldives Inflight Kitchen and provides catering for a range of international airlines and private jets. Additionally, the group manages Hulhule Island Hotel, the only hotel located at Velana International Airport, and Madifushi Private Island Maldives in Meemu Atoll.

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