On International Men’s Day, Angsana Velavaru celebrates the important contributions of its male leaders in both hospitality and sustainability. This special day serves as an opportunity to recognize their vital roles in delivering exceptional guest experiences. Whilst improving the resort’s commitment to environmental responsibility. True to its ethos of “meaningful, responsible hospitality,” Angsana Velavaru honors the male role models who champion sustainable practices. And inspire future generations of professionals in the hospitality industry.
This year, Angsana Velavaru highlights male leaders whose impact goes beyond their job titles. These individuals represent the resort’s values. By blending mentorship, exceptional service, and a deep commitment to sustainability. Moreover, thhrough their efforts, they guide the next generation of hospitality professionals. As well as protect natural resources, fostering a future where hospitality and environmental care go hand in hand.
Ahmed Zahir, General Manager: Leading with Responsibility and Vision
As the General Manager, Ahmed Zahir leads by example, prioritizing sustainability in every aspect of the resort’s operations. “Sustainability in hospitality goes beyond environmental practices—it encompasses social equity, cultural respect, and economic viability,” he explains. Zahir encourages aspiring hospitality professionals to develop diverse skills. By combining sustainability, business management, and hospitality expertise to drive lasting change in the industry.
His message to male leaders in the hospitality sector is clear: “True leadership is about influence and responsibility, not authority. It is about empathy and the courage to listen.”
Imran Ibrahim, Assistant Front Office Manager: Embodying Maldivian Hospitality
Imran Ibrahim plays a key role in delivering authentic Maldivian hospitality. His approach goes beyond simply welcoming guests. He also educates them on the importance of sustainability. Through storytelling about the resort’s eco-friendly initiatives, like reef conservation and using locally sourced materials; Imran helps guests connect with the environment on a deeper level.
“Leadership here is not about directing tasks but about inspiring others through example and open communication” he says, highlighting the importance of leading by example to create a culture of responsibility.
Prasong Thaochan, Executive Chef: Culinary Leadership with Environmental Integrity
For Executive Chef Prasong Thaochan, sustainability is an essential ingredient in the kitchen. He strongly focuses on reducing food waste and conserving resources, setting a high standard for responsible culinary management. “Our food waste is processed via composting rather than discarded into the ocean, preserving the pristine waters of the Maldives,” he explains.
Chef Prasong believes his role goes beyond just preparing meals, he is also helping shape the future of the culinary industry by teaching young chefs the importance of environmental care. Through his work, he is ensuring that sustainability remains a core value in every dish served.
Adlan, Marine Biologist: Protecting the Ocean for Future Generations
Adlan, the Marine Biologist at Angsana Velavaru, plays a vital role in preserving the Maldives’ delicate marine ecosystems. Leading coral restoration and reef monitoring projects, his work is a testament to his commitment to environmental sustainability. “At Angsana Velavaru, marine conservation is more than a practice; it’s a responsibility,” he shares.
In addition to his work at the resort, Adlan advocates for men in conservation to serve as role models for future generations. “These fields are not only impactful but essential for the resilience of our planet,” he adds, encouraging young people to pursue careers in environmental science and marine conservation.
Sebastin Mickel, Food & Beverage Manager: Sustainability at the Core of Operations
Sebastin Mickel, Food & Beverage Manager at Angsana Velavaru, is deeply committed to integrating sustainability into every aspect of his department’s operations. From using biodegradable materials to minimizing plastic waste, Sebastin works tirelessly to ensure sustainability is woven into the daily operations of the resort.
“Sustainability is woven into our operations; we celebrate small successes like eco-friendly sourcing and creative use of ingredients to minimise waste,” he explains. Sebastin also focuses on training his team, ensuring that sustainability becomes second nature to everyone involved in the food and beverage department.
Abdul Nasir Ibrahim, Executive Housekeeper: Service Excellence with Sustainability in Mind
As Executive Housekeeper, Abdul Nasir Ibrahim combines his commitment to top-tier service with a focus on sustainability. “Effective leaders in housekeeping are approachable, committed, and lead by example,” he says, emphasizing the importance of being approachable and setting high standards for his team. Nasir fosters a respectful, cooperative atmosphere within his department, improving both the team’s performance and the guest experience. Through his leadership, Nasir shows that small, everyday actions like minimizing waste and assuring eco-friendly operations can have a significant impact on the environment and the resort’s overall sustainability goals.
The male leaders at Angsana Velavaru embody the resort’s commitment to both exceptional hospitality and environmental responsibility. Their leadership not only enhances guest experiences but also shapes a sustainable future for the hospitality industry. On International Men’s Day, Angsana Velavaru proudly celebrates these individuals for their hard work, commitment, and the lasting impact they are making on the resort and the industry at large.
