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Hideaway Beach Resort & Spa Appoints Carlo Di Nunzio as Executive Chef

chef Carlo Di Nunzio
Hideaway Beach Resort & Spa welcomed Chef Carlo Di Nunzio to the position of Executive Chef at the 5-star luxury resort.

Hideaway Beach Resort & Spa welcomed Chef Carlo Di Nunzio to the position of Executive Chef at the 5-star luxury resort. Originally from Torino, Italy, Chef Carlo is bringing with him an accomplished and impressive skillset and over 32 years of food experience, expertise, and management.

His passion for food is fuelled by the long-held belief that cooking is the only job in the world that brings out positive emotion in others. Actually, this is the reason he initially started to pursue a career in the kitchen: The joy and emotion in the faces of those who experience his culinary adventures and react to well-made dishes drive him as a chef. Preparing good food makes people happy- it is as simple as that.

Image: Hideaway Beach Resort & Spa

Though initially inspired by the Italian palate, Chef Carlo Di Nunzio moved across the world in his mission to make people happy through food. He has honed new skills and gathered a diverse clientele in Switzerland, France, Romania, Egypt, England, and Portugal before ending up here in the paradisiacal islands of the Maldives. During his time overseas, the chef worked in international hotel chains and Michelin Star restaurants with the goal of bettering himself and furthering his mantra to bring joy to even the pickiest and hard-to-please customers.

When in Rome, do as the Romans do- and that is exactly what Chef Carlo Di Nunzio practices during his time in the Maldives. To do this, he never ceases to stop learning and prefers to hear from local chefs about the way of the craft. In turn, he imparts his own knowledge for a sharing of culinary information to take place, and as a team, they create some wonderful dishes for the guests.

Chef Carlo has a firm belief that there are many similarities between Italian and Maldivian cuisine, which seem to intersect most in seafood-focused meals. This is no surprise when considering the abundance of fresh catch from the Maldivian seas and the variety of local materials used in the cooking process.

Also read: An Easter Surprise Bonanza Awaits Couples and Families at Hideaway Beach Resort & Spa

He prefers for people to know what they are getting, prepare it with the freshest ingredients possible, and then watch as they leave fuller and happier than they arrived. Not only is this mantra better for the environment, but it is also better for our nutrition. By preparing food from the freshest ingredients, Chef hopes that guests at Hideaway truly experience how remarkable food can taste.

Image: Hideaway Beach Resort & Spa

Chef Carlo has already started sharing creations at Hideaway with countless recipes in the works together with the culinary team. As the resort’s new Executive Chef, he says that he is looking to wow and impress the resort’s guests with his many culinary delights and bring dining at Hideaway to the next level.

We are also pleased to announce that Chef Carlo is developing a range of fish-based dishes in many ways that will be added to our menus- both in an international twist and even having some Maldivian Elements in the cooking as well. Make sure you taste some of Chef Carlo’s dishes during your next visit to the Maldives at Hideaway Beach Resort & Spa- especially at our upcoming Fish Market Concept: Eat Fish Fresh and Have it your way!

A statement by Hideaway Beach Resort & Spa.

As a local owner-operated company located in the northern-most point of the Maldives, and as one of the only resorts with a marina, Hideaway is as unique as it is luxurious. The curiously shaped island (a crescent shape) is located in an environment where it is very conducive to fishing and farming, which allows the resort to source fresh produce (from its own gardens and farm on the island and affiliated farm islands nearby) to create the best dishes. Thus, Hideaway plans to collaborate with Chef Carlo to create some great culinary experiences, bringing guests on a journey from Farm (and Ocean) to Table.

This way they can have scrumptious cuisine prepared using the freshest produce, to achieve Chef Carlo’s goal – spreading joy and happiness in the world through good food.

Feature imade by Hideaway Beach Resort

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Experience the vibrant festivities of Eid Al’Fitr at Bandos Maldives on Wednesday, 10th April 2024. The resort welcomes guests to join in the joyous atmosphere, filled with a lineup of exciting events and experiences designed for everyone.

Eid Festivities at Bandos

Bandos Maldives is the perfect resort to celebrate the occasion of Eid, which involves spending quality time with the family. Guests can start their day with the cherished tradition of Eid Sai at Gallery Restaurant. Here families and friends can gather for a delightful breakfast and heartfelt greetings. In addition to enjoying a delightful tea, this also allows guests to explore the traditions of Eid in the Maldives. Following this, guests can embark on a culinary journey at Sea Breeze. The talented chefs at Bandos Maldives will guide you through the art of making traditional Eid dishes.

As the day unfolds, join us at Huvan Beach for Eid Majaa. In the Maldives, the joyous celebration of Eid involves a festivity of celebratory activities. At Bandos Maldives, Eid fun is filled with an evening filled with beachside celebrations, games, music, and laughter for guests of all ages. Indulge in the rich flavours of Maldivian cuisine at Eid Jaafaiy. This lavish buffet dinner at Gallery Restaurant is reminiscent of local traditions.

End the night with the rhythmic beats of Boduberu at Sand Bar, experiencing the heartbeat of Maldivian culture under the starlit sky. Come together with us at Bandos Maldives to celebrate the spirit of Eid Al’Fitr and create cherished memories that will last a lifetime.

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