Atmosphere Kanifushi announces a Summer Special, leading up to the Just Veg Festival! Widely acclaimed Italian Chef Fabrizio Marino will host the culinary event from 21st to 26th June 2024 at the award-winning Just Veg speciality restaurant. This event is in line with the visual appeal as well as the flavourful plant-based and fruit-forward meals which offer a variety of benefits.
Chef Fabrizio will host an exclusive five-course dinner for guests as a complimentary offering with the Kanifushi Plan. The Spectacular menu lines up two new recipes. A coconut-milk-based creation bursting with flavours and a progressive dish that blends Indian and Italian cuisines. Additionally, the fresh smoked cottage cheese and vegetable dish, ‘Bite By Bite,’ is back in popular demand. The chefs handpick many of the ingredients for the dish from the restaurant’s own garden.
Summer brings with it fresh harvest, and in fact June is also celebrated as the Fresh Fruit and Vegetable month in some countries. Studies have shown that a plan-focused lifestyle can help inreducing health risks. At Just Veg there’s a conscious effort to introduce meat alternatives to travellers, from protein-based dishes using cottage cheese and legumes to greens and the use of truffles for a touch of indulgence, says aman Gomathi the Director of Food and Beverage at Atmosphere Kanifushi.Â
Chef Fabrizio is the soul of the refined vegetarian restaurant Maggese, located in the Tuscany countryside. For the past three years, he has been travelling across the ocean to Kanifushi. Here, he closely collaborates with the culinary team to present the Just Veg festival. Additionally, he also worked on refreshing the restaurant’s menu with an artistic, innovative and flavoursome touch.Â
we’re bringing the richness of Indian and Italian flavours to the plate. Inviting guests for a uniquely-mindful dining experience, as they connect over food, wine and the beauty of the Indian Ocean says Fabrizio, commenting on the special summer edition.
