LUX* South Ari Atoll is hosting an exclusive culinary journey from 14th to 16th November 2024. During this three-day event, Indian celebrity Chef Avinash Martins will craft a unique menu with the resort’s culinary team. Guests will enjoy his sustainable, farm-to-table approach, blending Indian and Maldivian flavors for an unforgettable experience.
At the event, guests can indulge in a five-course meal at Senses, the resort’s open-air Indian restaurant. Additionally, a master chef class will take place at The Herb Garden, offering participants a chance to learn directly from Chef Avinash Martins. His focus on local ingredients shines through in every dish. As a result, this collaboration promises something exceptional for the resort’s dining scene.
Chef Avinash Martins is well-known for his restaurant, Cavatina, which ranked #12 in Condé Nast Traveller India’s Top Restaurant Awards 2023. Similarly, Culinary Culture named him one of India’s Top Chefs for 2023 and awarded him Sustainable Chef of the Year. Furthermore, his new venture, C’est L’avi—Table in the Hills, won Best Emerging Restaurant at the Travel+Leisure India Delicious Dining Awards 2024. He consistently creates culinary experiences that beautifully blend innovation with tradition.
LUX* South Ari Atoll is renowned for its diverse dining options, offering eight distinct restaurants. At the South Asian Travel Awards, the resort earned the Leading Food & Beverage Resort title, showcasing its commitment to excellence.
Beyond dining, the resort offers a variety of activities for both relaxation and adventure. Guests can unwind on a breathtaking beach or explore the underwater world of the South Ari Marine Protected Area, home to sea turtles and whale sharks. For adventure lovers, water sports like snorkeling and kayaking are available. Moreover, yoga and Pilates classes provide wellness opportunities. LUX* South Ari Atoll perfectly combines relaxation and adventure, ensuring a memorable holiday.
