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Chef Avinash Martins to Create Culinary Wonders at LUX* South Ari Atoll

Chef Avinash Martins

LUX* South Ari Atoll is hosting an exclusive culinary journey from 14th to 16th November 2024. During this three-day event, Indian celebrity Chef Avinash Martins will craft a unique menu with the resort’s culinary team. Guests will enjoy his sustainable, farm-to-table approach, blending Indian and Maldivian flavors for an unforgettable experience.

At the event, guests can indulge in a five-course meal at Senses, the resort’s open-air Indian restaurant. Additionally, a master chef class will take place at The Herb Garden, offering participants a chance to learn directly from Chef Avinash Martins. His focus on local ingredients shines through in every dish. As a result, this collaboration promises something exceptional for the resort’s dining scene.

Chef Avinash Martins is well-known for his restaurant, Cavatina, which ranked #12 in Condé Nast Traveller India’s Top Restaurant Awards 2023. Similarly, Culinary Culture named him one of India’s Top Chefs for 2023 and awarded him Sustainable Chef of the Year. Furthermore, his new venture, C’est L’avi—Table in the Hills, won Best Emerging Restaurant at the Travel+Leisure India Delicious Dining Awards 2024. He consistently creates culinary experiences that beautifully blend innovation with tradition.

LUX* South Ari Atoll is renowned for its diverse dining options, offering eight distinct restaurants. At the South Asian Travel Awards, the resort earned the Leading Food & Beverage Resort title, showcasing its commitment to excellence.

Beyond dining, the resort offers a variety of activities for both relaxation and adventure. Guests can unwind on a breathtaking beach or explore the underwater world of the South Ari Marine Protected Area, home to sea turtles and whale sharks. For adventure lovers, water sports like snorkeling and kayaking are available. Moreover, yoga and Pilates classes provide wellness opportunities. LUX* South Ari Atoll perfectly combines relaxation and adventure, ensuring a memorable holiday.

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Marriott International Celebrates Second Wave of Graduates in Maldives Apprenticeship Program

Marriott International Celebrates Second Wave of Graduates in Maldives Apprenticeship Program

On April 19, 2025, Marriott International celebrated the success of 31 apprentices who graduated from the second batch of its Maldives Apprenticeship Program. The special ceremony took place at the Sheraton Maldives Full Moon Resort & Spa and featured key dignitaries, including Hon. Ibrahim Waheed, the Minister of Youth Empowerment, Information, and Arts, along with other officials from the Ministry of Youth Empowerment and the Maldives Institute of Technology (MIT). Additionally, Mark Fletcher, Marriott’s Area Director of Human Resources for Singapore and the Maldives, also attended to acknowledge the graduates’ achievements.

Hon. Ibrahim Waheed highlighted the program’s role in empowering the youth of the Maldives, commenting, “Today, we celebrate 31 apprenticeship graduates. These are 31 futures redefined—each a testament to what happens when opportunity meets action. To our apprentices, you step forward as ambassadors of possibility. And to Marriott International, thank you for not just supporting this program, but for championing it—your commitment to mentorship and local capacity building is truly admirable.”

A Collaborative Effort in Hospitality Training

The Marriott Apprenticeship Program is a collaborative effort between Marriott International, the Ministry of Youth, Sports, and Community Empowerment, and MIT. This 10-month program provides participants with a well-rounded education that includes theoretical lessons at MIT and hands-on experience at various Marriott resorts across the Maldives. Specifically, the apprentices received training in several key hospitality sectors, including front office operations, culinary arts, food and beverage service, and housekeeping.

By partnering with the Maldivian government, Marriott became the first international hospitality brand to support such an apprenticeship initiative in the country, reinforcing its dedication to developing local talent. In this way, the program supports Marriott’s broader mission to cultivate the next generation of leaders in the fast-growing Maldivian tourism industry.

Practical Experience Across Marriott’s Maldives Resorts

The apprentices completed their theoretical training at MIT before gaining practical experience at Marriott’s luxurious properties in the Maldives, such as The Ritz-Carlton Maldives, Fari Islands; The St. Regis Maldives Vommuli Resort; JW Marriott Maldives Resort & Spa; W Maldives; Le Méridien Maldives Resort & Spa; Sheraton Maldives Full Moon Resort & Spa; and The Westin Maldives Miriandhoo Resort.

True to the company’s guiding principle of “We Put People First,” Marriott focuses on helping young professionals grow and succeed. As a result of their hard work, all the graduates received Level-3 certification, officially recognized by the Maldives Qualification Authority (MQA). This certification acknowledges their successful completion of both the academic and practical components of the program, preparing them for careers in the hospitality industry.

Looking Ahead to a Bright Future

Mark Fletcher reflected on the program’s origins, noting, “When we launched this program in 2023, it was envisioned as a pilot, a leap of faith, grounded in belief. A belief in crafting talents of Maldivian youth, belief in the strength and collaboration, and belief in Marriott’s commitment to “take care” – not just our people but the communities where we serve. What began as an initiative is now a movement, and Marriott International is proud to be the first international hospitality brand to officially launch such apprenticeship program in the Maldives”

Ultimately, this graduation marks a key milestone in Marriott’s efforts to contribute to the long-term sustainability of the Maldives’ tourism industry by fostering a talented and skilled local workforce. Marriott looks forward to watching its graduates embark on successful careers and continue playing an essential role in the growth of the country’s hospitality sector.

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