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Destinations Across Europe Restarts the Hospitality Sector for Summer

Europes Santorini Greece at the golden hour of the day. Restarting the hospitality sector post covid-19 pandemic.
Restoring faith in travel and tourism after a long halt, a number of destinations in Europe are resuming the operations with a new normal.

Restoring faith in travel and tourism after a long halt, a number of destinations in Europe are resuming the operations in several hotels and restaurants. The outbreak of COVID-19 forced almost the entire world to shut down for months, taking a significant toll on the economies across the world.

In terms of arrivals, Europe accounts for a large part of the global tourism market which has been greatly affected due to the travel restrictions. Cities that were normally crowded has been deserted for months while the countries fought hard to contain the virus. During the early weeks of May, the European Union unveiled an action plan to resume travel and tourism safely, preparing to reopen its international borders. In spite of recommendations in place to all member nations, European Union restricts non-essential visitors from outside. However, as the situation changes for the better with time, restrictions for outsiders may change.

We all need a break, especially after this confinement. We want to enjoy summer holidays, we would like to see our families and friends even if they live in another region, in another country. But we want to be able to do so while staying healthy and safe because we know the virus will stay with us for some time.”

Thierry Breton, Internal Market Commissioner at the European Union

Italy, being one of the most impacted by the pandemic, contained the virus with time and has partially resumed operations of hotels and restaurants in some regions. In addition to Italy, Spain also partially restarted hotels and restaurants across some regions.

While countries including Portugal, Germany, Greece, and Austria has opened restaurants, preparations are in place to resume the operations of hotels by the end of may and the beginning of June. France, Belgium, Bulgaria, Finland, Netherlands, and Romania have also opened the doors of hotels across the countries. However, restaurants are yet to open within the month of June. On 25th May 2020, Czech Republic and Luxembourg resumed operations of hotels and restaurants as well.

With the resumption of hospitality sector across Europe, several health and safety measures are in place to ensure that the people are safe and adhering to the advice of the governments and health authorities. This brings faith to all affected by this unprecedented global crisis and slowly build the economies that has been greatly affected.

Feature image by travelingking
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Ifuru Island Maldives Invites You on a Culinary Journey with Its New Indian Thali

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Ifuru Island Maldives brings the rich tastes of India to the Maldives with a brand-new dining experience at its popular restaurant, Social House. The Indian Thali, a meal inspired by the ancient Ayurvedic Six Taste Theory, delivers a perfect balance of flavors designed to nourish both the body and the soul.

Nadedja Bouacha, Executive Chef at Ifuru Island Maldives, calls the creation of this dish “a labor of love.” She said,

“Each element is carefully prepared to honor India’s diverse culinary heritage while offering our guests a rich, comforting, and authentic experience in a setting as extraordinary as our island.”

Guests can look forward to a thoughtfully curated selection of authentic Indian dishes, each showcasing the diverse and vibrant culinary traditions of India. The spread includes favorites like Jhinga Laziz, Butter Chicken, Boti Masala, Dal Makhani, Palak Paneer, Chana Masala, and Tomato Rasam. Alongside these flavorful mains, diners enjoy classic sides such as Jeera Rice, Paratha, Mango Chutney, Masala Onion, and Papadum. Moreover, to finish the meal on a sweet note, the kitchen offers a creative twist on dessert, a luscious Gulab Jamun Cheesecake.

Social House at Ifuru Island Maldives, celebrated for its blend of global flavors and laid-back island luxury, now welcomes guests to enjoy this Indian-inspired culinary journey. Whether you already love Indian cuisine or try it for the first time, the Indian Thali invites you to experience the culture, taste, and mindful approach to eating that define both India and Ifuru Island.

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