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Dusit Thani Maldives Appoints Paul Elliot King as New Executive Chef

Dusit Thani Maldives Appoints Paul Elliot King as New Executive Chef
Dusit Thani Maldives has appointed Paul Elliot King as its new Executive Chef to lead an exciting new era of culinary creativity.

Dusit Thani Maldives, a luxury Thai-inspired resort on Mudhdhoo Island in Baa Atoll, has appointed British chef Paul Elliot King as its new Executive Chef to lead an exciting new era of culinary creativity at its already renowned restaurants.

Chef Paul brings to his role more than 30 years of experience leading culinary teams for luxury hotels and resorts in the United Kingdom and Asia. He started his illustrious career in the late 1980s in London, UK, where he honed his skills working for iconic city landmarks such as The Savoy and The Dorchester. Since 2009, he has continued to expand his horizons – and his palate – with executive positions at award-winning properties in Asia.

His gastronomic adventures outside of England began with stints as Executive Sous Chef at Hilton hotels in Vietnam and the Maldives. From 2013, he then oversaw the culinary operations of Jumeirah Vittaveli in Malé, where he managed a brigade of 51 chefs, followed by Kuredu Island Resort and Spa – the second-largest resort in The Maldives – where, alongside taking up the mantle as Executive Chef, he was appointed as the HACCP Chairman, responsible for driving excellence and HACCP (Hazard Analysis and Critical Control Point) accreditation for the resort.

His passion for health and safety in the food space led him back to his native England during the COVID-19 pandemic to work in an executive role for J Sainsburys Plc, the second-largest chain of supermarkets in the United Kingdom, where he was responsible for ensuring high-quality food standards for customers.

Now, with island life calling once again, he joins the team at Dusit Thani Maldives to bring his passion for culinary excellence to the table.

We are delighted to welcome Chef Paul to lead our talented culinary team and help to elevate our already high standards by creating exciting new culinary experiences for our discerning guests and customers. Having won numerous awards for the quality of his cooking, he knows full well the recipe for success, and we are sure he will deliver even more accolade-worthy fare at our highly esteemed restaurants.

Thomas Weber, General Manager at Dusit Thani Maldives

Feature image by Dusit Thani Maldives

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Maldives Tourism Highlights: Key Updates from the First Week of April

Maldives Tourism Highlights: Key Updates from the First Week of April

The first week of April has been a remarkable one for the Maldives’ tourism sector, with several key developments underscoring the country’s growing influence on the global stage. The Ministry of Tourism and Environment has spearheaded several initiatives that highlight its unwavering commitment to sustainable tourism, international collaboration, and enhancing the nation’s tourism appeal. From launching a high-profile campaign with Liverpool Football Club to taking decisive steps toward a greener future, this week marks a pivotal moment for the Maldives’ tourism industry.

Tourism Promotion with Liverpool FC: A Landmark Partnership

One of the standout moments this week was, without a doubt, the official launch of the Maldives’ tourism promotion campaign in partnership with Liverpool Football Club (LFC). President Dr. Mohamed Muizzu, joined by Minister of Tourism and Environment Thoriq Ibrahim, attended the Merseyside Derby between Liverpool FC and Everton, marking the global debut of this exciting collaboration. The Maldives Marketing & Public Relations Corporation (MMPRC) has, in fact, worked alongside LFC to run a co-branded tourism campaign across the UK, aiming to attract high-value travelers to the Maldives. Specifically, the campaign includes extensive outdoor and digital advertisements in prime locations like the London Underground, airports, and major billboards across Europe, promising the Maldives significant exposure in international markets.

Advancing Climate Action: Maldives Sets Example with Transparency and Sustainability

In line with its commitment to environmental sustainability, the Maldives also focused on climate action this week. Notably, the Ministry of Tourism and Environment is currently undergoing a technical expert review of the nation’s first Biennial Transparency Report (BTR), submitted as part of the Paris Agreement’s Enhanced Transparency Framework. This review will, in turn, assess the country’s efforts in managing greenhouse gas emissions and climate change impacts. Ultimately, this review process demonstrates the Maldives’ dedication to global climate action, reinforcing the country’s reputation as a leader in sustainable tourism and environmental stewardship.

Renewable Energy Progress: A Step Toward Sustainable Tourism

In a related effort to promote sustainability, the Ministry has signed an agreement to install 38 MWh of Battery Energy Storage Systems across 18 islands. This initiative, backed by the Asian Development Bank (ADB), is a significant step toward increasing the use of solar energy in the Maldives, thereby helping to reduce reliance on costly diesel fuel. Furthermore, this project is expected to not only save millions in fuel costs but also support the Maldives’ broader goals of becoming more environmentally resilient, ultimately further enhancing its appeal as an eco-conscious tourist destination.

Strengthening International Relations and Local Industry Development

Minister Thoriq Ibrahim met with officials from Pakistan to discuss cooperative efforts in waste management, a critical issue for the archipelago’s scattered islands. Additionally, the Minister welcomed Japan’s newly appointed Ambassador, Mrs. Ishigami Rumiko, to discuss climate mitigation, waste management, and energy transition, thus demonstrating the Maldives’ commitment to fostering strong international partnerships.

Moreover, Minister Ibrahim also met with the Maldives Association of HR Professionals to explore opportunities for developing the tourism workforce, ensuring that the Maldives can continue offering exceptional service to visitors. These discussions are, indeed, crucial for strengthening the Maldives’ tourism industry and its global competitiveness.

Looking Ahead

With a continued focus on sustainable tourism, international collaborations, and workforce development, the Maldives is positioning itself for long-term success in the global tourism market. The nation’s commitment to environmental stewardship, alongside initiatives like the partnership with Liverpool FC, will undoubtedly ensure it remains a top destination for travelers worldwide.

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