Emerald Maldives Resort & Spa Introduces Russian Cuisine

Emerald Maldives Resort & Spa’s restaurants will have a new addition to its menus thanks to Chef Nikita Martynov. The chef landed in the Maldivian soil to enrich and introduce a broader multi-ethnical and multi-sensorial experience with the typical Russian dishes to Emerald Maldives.

Working as Executive Chef for 10 years, Chef Nikita Martynov’s experience started in Syktyvkar, Russia. He continued his journey to Moscow, where he currently lives. His hotel experience began in Sochi during the World Winner Olympics of 2014. Then, by working for Grand Hotel Krasnaya Polyana, a 5-star hotel gave him several opportunities. One of which includes being the private chef of Prince Albert of Monaco and former Italian Prime Minister Silvio Berlusconi.

He currently works at the Russian restaurant Chekhov. This restaurant is situated inside one of the most famous Russian theaters called MXAT in Moscow. MXAT won the award as the “Best Theatre Restaurant” at the Royal Russian Awards. Furthermore, Chef Nikita Martynov reached second place during the culinary competition held by Cognac Roullet’s company. Meanwhile, during the Football World Championship, he was also catering to all VIP international delegates.

Russian cuisine is super delicious and different from others. The cuisine comprises a combination of fish, pork, poultry, caviar, mushrooms, berries, and honey. Some traditional Russian specialties include; soups that can be both hot and cold, salads with potatoes as one of the main ingredients, porridge, and then a variety of meats, fish, and vegetables.

Also read: Emerald Maldives Resort & Spa: an Eco Green Resort

Chef Nikita Martynov stayed at Emerald Maldives Resort & Spa, with the scope of training the staff. He also assisted to improve Chef Aldo’s knowledge about Russian native dishes. During his one-week stay (05th – 12th of October 2020), he studied and designed a Russian menu. Which is displayed at both Aqua and Beach Grill restaurants.

The resort main scope with this initiative is to offer guests the possibility of enlarging their gustatory stay in a Deluxe All-Inclusive resort to a 360° culinary experience. Thus, guests can absorb the essence of the Russian culture in the Maldives.

This Easter, Sun Siyam Vilu Reef invites you to a celebration filled with family, fun, and sustainability. From April 16th to 20th, 2025, step into a world where cherished traditions meet eco-conscious choices, creating moments that truly matter.

Easter, But Greener

Easter brings joy, togetherness, and a little bit of magic—this year, however, it also focuses on giving back to the planet. Families can dive into classic activities with an eco-friendly twist, from Easter Egg Hunts to Bunny Basket Making and the Easter Mini Olympics. Most importantly, the festivities aim to bring smiles while keeping waste to a minimum.

Even the smallest details reflect this commitment. For instance, instead of artificial dyes, guests will color Easter eggs using nature’s own palette—spinach for green, beetroot for red, turmeric for yellow, and red cabbage for rich blues and purples. Meanwhile, the resort has replaced plastic decorations with reusable wooden and fabric eggs, making the celebration as beautiful as it is sustainable.

Spectacular Shows Under the Stars

Of course, the excitement doesn’t stop there. On April 19th and 20th, prepare to be amazed by the SuperLEDShow, featuring internationally acclaimed performers Dennis Kiss and Szulita Szekrényes. As a result, guests will experience a mesmerizing display of lights and acrobatics that will bring an extra spark to the holiday. The show delivers awe-inspiring entertainment while keeping sustainability in mind.

Beachside Celebrations to Remember

In addition to thrilling entertainment, what’s Easter without delicious food and laughter by the sea? The festivities continue with a Pool Party and a special Easter Beach BBQ, both designed with sustainability at their heart. Whether it’s soaking up the sun or sharing a meal under the stars, every experience at Sun Siyam Vilu Reef helps guests feel at home, connected, and carefree.

An Easter Offer to Make Your Stay Even Sweeter

To make this Easter even more special, Sun Siyam Vilu Reef has crafted an exclusive holiday package that guarantees unforgettable moments with loved ones. Here’s what’s included:

Up to 40% off accommodation
Complimentary roundtrip seaplane transfers for two (with a minimum 7-night stay)
A Lucky Dolphin Cruise to witness the beauty of the ocean
A gourmet welcome platter and champagne to start the stay in style
Complimentary snorkeling equipment and kayaking
A Veranda breakfast to savor every morning
Room upgrade (subject to availability)
Kids under 12 stay and eat for free

This special offer applies to bookings made between February 16th and April 20th, 2025, for stays through December 23rd, 2025.

Ultimately, this Easter is about more than just celebration—it’s about joy, family, and the beauty of nature. So, come experience it all at Sun Siyam Vilu Reef—where every moment feels meaningful, and every choice makes a difference.

Emerald Maldives Resort & Spa Introduces Russian Cuisine

Also read: Emerald Maldives Resort & Spa: an Eco Green Resort

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