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Exploring Local Maldivian Customs with Sun Siyam Iru Veli

Coconut oil making at Sun Siyam Iru Veli
The resort took the opportunity to display the local customs of Maldives by demonstrating the art of husking, grating and skillfully cooking coconut oil.

Guests were invited to partake in this unique experience, giving them an insight into a deeper appreciation for time-time-honoured techniques involved in producing this versatile and beneficial coconut oil.

The team at Sun Siyam Iru Veli took this opportunity to further educate guests. Attendees were treated to a delightful array of coconut-based drinks and snacks, providing a refreshing taste of Maldivian culinary traditions. The atmosphere was filled with joy as guests immersed themselves in the local culture, savouring the flavours and embracing the communal spirit of the occasion.

Guests were also given the unique opportunity to learn about the numerous health benefits associated with coconut oil. They also learnt of its culinary uses, and its holistic advantages as part of cooking as well as part of a skincare routine. 

Sun Siyam Iru Veli remains committed to offering guests not only a luxurious stay but also an authentic and enriching experience that celebrates the beauty of Maldivian culture. The coconut oil-making activity set the stage for a regular immersion into Maldivian tradition, relaxation, and the warmth of traditional Maldivian hospitality.

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MIC Group Appoints Mohamed Nisham as Chief Financial Controller

Chief Financial Controller Mohamed Nisham Joins MIC Group

MIC Group announces the appointment of Mohamed Nisham as its new Chief Financial Controller, a strategic move aimed at enhancing the company’s financial operations. Nisham, a seasoned professional in financial management within the hospitality sector, brings significant expertise in areas such as financial strategy, automation, and improving operational processes. In his new role, he will oversee the financial operations across all business divisions, working to ensure both growth and financial stability for the company.

Ali Shakir, Group General Manager at MIC Group, expresses his enthusiasm about the appointment, commenting:

“At MIC Group, we uphold a strong commitment to operational excellence, and Nisham’s appointment further strengthens our dedication to financial discipline and innovation. His proven expertise in financial automation and strategic budgeting will play a crucial role in optimizing our financial performance and driving sustainable growth.”

Nisham holds an MBA in Accounting & Finance from the University of Suffolk and has built a remarkable career in financial leadership within the luxury hospitality industry in the Maldives. His experience includes expertise in financial planning, cost control, and regulatory compliance. Prior to this role, Nisham served as the Financial Controller at Oaga Art Resort, where he played a key role in enhancing the resort’s financial structure. Additionally, his previous positions at Amilla Maldives and Anantara Kihavah Villas further highlight his skill in managing finances at high-profile luxury properties.

Sharing his thoughts on his new role, Nisham remarks:

“I am thrilled to be part of MIC Group and contribute to its ongoing growth and financial excellence. My focus will be on optimizing financial strategies, enhancing operational efficiency, and ensuring long-term sustainability. I look forward to collaborating with the talented team to refine our operations and create exceptional value.”

Known for its world-class service in the hospitality and catering sectors, MIC Group operates the Maldives Inflight Kitchen and provides catering for a range of international airlines and private jets. Additionally, the group manages Hulhule Island Hotel, the only hotel located at Velana International Airport, and Madifushi Private Island Maldives in Meemu Atoll.

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