Festive Season with a Tropical Twist at Emerald Maldives Resort & Spa

Are you up for a change this year? Celebrate Festive Season with the same traditions but with a tropical twist to it at Emerald Maldives Resort & Spa. Get pampered in the Maldives as you enjoy some relaxing days by spending precious moments with your loved ones (as it is also kids friendly!).

Let the little ones write their own personal letter to Santa with their wishes. And the share the wish by tagging @emeraldmaldivesresortspa on Instagram and Facebook. Emerald Maldives is definitely becoming kids’ favorite festive and new year destination this year. We don’t know for sure but, maybe their wishes could come true!

Recently, Emerald Maldives Resort & Spa unveiled Russian cuisine; conferring an even more multi-ethnical aspect to its already diverse selection of dishes and cuisines to offer guests an even more complete experience. Thanks to Chef Nikita Martynov, guests can find a Russian Menu at the resort’s both Aqua and Beach Grill restaurants.

Also read: Emerald Maldives Resort & Spa Introduces Russian Cuisine

Emerald Maldives Resort & Spa is a new 5-star Deluxe All-Inclusive resort and a proud member of The Leading Hotels of the World. The resort is built to blend in perfect harmony with the surrounding environment. Using materials such as bamboo, natural stones, and Langhi Langhi, Emerald leaves, and a direct focus on energy efficiency and environmental preservation.

The resort combines tropical scenery with modern design. Thus, creating atmospheres of natural and informal elegance, offering the ideal setting for guests to build new and memorable experiences. Located within Raa Atoll, in the northern part of the Maldives archipelago,1.5 km of soft white sand surrounds the Deluxe All-Inclusive Resort. Nestled on a lush private 20 hectares island, Emerald Maldives Resort & Spa features 120 villas. 60 of these villas are located on the island and 60 directly on the sea.

Feature image by Emerald Maldives Resort & Spa

MIC Group announces the appointment of Mohamed Nisham as its new Chief Financial Controller, a strategic move aimed at enhancing the company’s financial operations. Nisham, a seasoned professional in financial management within the hospitality sector, brings significant expertise in areas such as financial strategy, automation, and improving operational processes. In his new role, he will oversee the financial operations across all business divisions, working to ensure both growth and financial stability for the company.

Ali Shakir, Group General Manager at MIC Group, expresses his enthusiasm about the appointment, commenting:

“At MIC Group, we uphold a strong commitment to operational excellence, and Nisham’s appointment further strengthens our dedication to financial discipline and innovation. His proven expertise in financial automation and strategic budgeting will play a crucial role in optimizing our financial performance and driving sustainable growth.”

Nisham holds an MBA in Accounting & Finance from the University of Suffolk and has built a remarkable career in financial leadership within the luxury hospitality industry in the Maldives. His experience includes expertise in financial planning, cost control, and regulatory compliance. Prior to this role, Nisham served as the Financial Controller at Oaga Art Resort, where he played a key role in enhancing the resort’s financial structure. Additionally, his previous positions at Amilla Maldives and Anantara Kihavah Villas further highlight his skill in managing finances at high-profile luxury properties.

Sharing his thoughts on his new role, Nisham remarks:

“I am thrilled to be part of MIC Group and contribute to its ongoing growth and financial excellence. My focus will be on optimizing financial strategies, enhancing operational efficiency, and ensuring long-term sustainability. I look forward to collaborating with the talented team to refine our operations and create exceptional value.”

Known for its world-class service in the hospitality and catering sectors, MIC Group operates the Maldives Inflight Kitchen and provides catering for a range of international airlines and private jets. Additionally, the group manages Hulhule Island Hotel, the only hotel located at Velana International Airport, and Madifushi Private Island Maldives in Meemu Atoll.

Festive Season with a Tropical Twist at Emerald Maldives Resort & Spa

Also read: Emerald Maldives Resort & Spa Introduces Russian Cuisine

Feature image by Emerald Maldives Resort & Spa

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