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Le Méridien Maldives Resort and Spa Launches Adults Only Bar and Pool Experience

Le Méridien Maldives Resort & Spa introduces an exclusive adults-only bar and pool for relaxation and indulgence.

Le Méridien Maldives Resort & Spa has introduced a new adults-only sanctuary called La Vie, offering an elevated and tranquil space designed for relaxation, style, and indulgence. Replacing the former Riviera Bar, this oceanfront venue brings a fresh concept to Thilamaafushi Island — one inspired by the French love of savoring life, good company, and even better wine.

More importantly, La Vie is more than just a bar or a poolside hangout — it captures the essence of golden-hour bliss. Overlooking the turquoise sweep of the Indian Ocean, it offers guests a front-row seat to sunsets paired with crisp rosé, light bites, and laid-back sophistication. The atmosphere is casual yet elegant, making it ideal for a slow afternoon lounge or a romantic evening under the stars.

One of the main attractions at La Vie is its curated selection of rosé wines and inventive rosé-based cocktails. Signature drinks like the Sidecar Sorbet add a fun, refreshing twist to classic sips. As a result, every detail — from the glassware to the playlists — is designed to encourage guests to linger longer, tune into the moment, and let the tropical setting work its magic.

A Mediterranean-Inspired Menu Made for Sharing

Furthermore, the culinary experience leans into shared indulgence. The Rosé + Petit Plates menu brings a Mediterranean touch to the Maldives, offering a spread of artful small plates meant to complement the wine. Dishes like Gambas Al Pil Pil, Patatas Bravas, and other seasonal creations invite guests to taste, share, and explore — all the while enjoying the warm, sun-drenched ambiance.

When night falls, La Vie shifts into a breezy social space with a creative edge. Guests can enjoy live music performances that enhance the warm, relaxed atmosphere, or alternatively, participate in a Sip & Paint session — blending art, rosé, and island inspiration into a memorable night of creativity and connection.

Unlike other areas of the resort, La Vie is reserved exclusively for adults. It sets itself apart as a retreat within a retreat — a calm, stylish space designed for slow sipping and meaningful moments. Whether you’re escaping with a partner or carving out solo serenity, it’s the kind of place where time feels like it stretches just a little longer.

As the season shifts, the Le Méridien Maldives Resort & Spa invites travelers to experience a unique blend of European sophistication and island hospitality. From one moment to the next, Le Méridien Maldives offers everything from vibrant marine life encounters to peaceful hours at La Vie. Ultimately, for those chasing sunsets with a glass in hand, there may be no better seat in the Maldives.

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SO/ Maldives Welcomes Chef Nyoman as New Director of Culinary

SO/ Maldives appoints Chef Nyoman as Director of Culinary to elevate dining experience with innovation and excellence.

SO/ Maldives has appointed Chef Nyoman as its new Director of Culinary, further enhancing the resort’s commitment to delivering innovative and refined dining experiences. As a seasoned expert in the culinary world, Chef Nyoman brings a wealth of experience, passion, and a unique flair that aligns perfectly with the luxury and sophistication for which SO/ Maldives is known.

Olivier Moies-Delval, General Manager of SO/ Maldives, states that the resort continues to set new benchmarks in luxury hospitality by fusing high fashion with avant-garde gastronomy. He adds,

“The appointment of Chef Nyoman aligns seamlessly with the resort’s vision to create immersive, unforgettable dining experiences. Her mastery of global cuisines, dedication to innovation, and commitment to sustainability perfectly reflect the SO/ Maldives philosophy.”

A Wealth of Experience and Global Perspective

Furthermore, Chef Nyoman brings nearly 30 years of culinary experience to her new role. She has worked with some of the most prestigious hotel brands in the world, including Rosewood, Marriott, Shangri-La, and the Royal Palace of Jordan. Her extensive experience also includes notable positions at Montigo Resorts and Coco Boduhithi Maldives. Over the past decade, Chef Nyoman has played a vital role in Accor Hotels, contributing significantly at Sofitel Macau, Pullman Guangzhou, Pullman Maldives, and now, SO/ Maldives.

Moreover, Chef Nyoman’s roots trace back to Bali, Indonesia, where her love for food began in her childhood, inspired by her mother’s traditional cooking techniques. After formal training at the Hotel Academy in Indonesia, she launched her distinguished career, which has taken her across various countries and culinary traditions. Thus, her diverse background brings a global perspective to every dish she creates.

Mentorship and Sustainability at the Core

Despite the challenges that come with navigating a traditionally male-dominated industry, Chef Nyoman has proven her abilities and leadership through perseverance and determination. Not only does she emphasize mentorship and training, but she also empowers her team to uphold the highest culinary standards, ensuring excellence in every dish.

In addition to her professional accomplishments, Chef Nyoman is a strong advocate for sustainability in the kitchen. She prioritizes fresh, locally sourced ingredients and embraces evolving food trends, particularly plant-based cuisine, to meet the growing demand for vegan and vegetarian options.

Chef Nyoman explains,

“What I love most is mentoring and training others, watching them grow into skilled professionals. Developing my team to uphold high standards ensures consistency and excellence. This culinary journey blends cultures, innovation, and collaboration, making every day an exciting challenge. The ultimate reward is seeing the joy on a guest’s face when they experience something truly special.”

With her appointment as Director of Culinary, SO/ Maldives begins an exciting new chapter, one that promises to elevate the resort’s dining offerings. Under her leadership, the resort will continue pushing the boundaries of luxury dining, blending contemporary flavors with a touch of glamour and innovation. As a result, Chef Nyoman’s dedication to mentoring the next generation of chefs and her focus on excellence will undoubtedly inspire both her team and the guests who experience her creations.

SO/ Maldives eagerly anticipates a bright culinary future under Chef Nyoman’s guidance. Passion, creativity, and the distinctive SO/ flair will continue to define the resort’s dining experiences, setting new standards in the luxury hospitality industry.

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