Le Méridien Maldives Resort & Spa appoints Muthuraman Subramanian, also known as Chef Muthu, as the new Executive Sous Chef. Bringing more than 17 years of experience in the luxury hospitality industry, Chef Muthu will elevate the resort’s culinary offerings with his innovative approach and expert leadership.
Chef Muthu shared his enthusiasm for this new chapter:
“Joining Le Méridien Maldives is an incredible opportunity to create unique culinary journeys that reflect the vibrancy of this extraordinary destination. I am thrilled to lead a passionate team and bring our guests an unforgettable dining experience inspired by global trends and local traditions”
In his new position, Chef Muthu will oversee the resort’s diverse dining offerings. He plans to craft innovative menus that blend the unique flavors of the Maldives with international culinary trends.
A Distinguished Culinary Career
Chef Muthu has worked at prestigious hotels around the world. He has built a reputation as a culinary leader through key positions at renowned properties like Shangri-La Barr Al Jissah Muscat, NH Collection Oasis Doha, and JW Marriott Marquis City Centre Doha. These roles allowed him to gain valuable experience in leadership. Throughout his career, Chef Muthu has excelled in large-scale operations, from pre-openings to menu innovations.
A notable highlight of his career occurred at “Brasserie Quartier” at The St. Regis Dubai. There, Chef Muthu led the restaurant to earn the title of “Best French Restaurant” from BBC Good Food Middle East twice. He designed creative menus and managed diverse culinary teams, earning him global recognition.
Chef Muthu’s expertise extends beyond menu creation and team management. He has overseen high-volume dining, managing up to 2,200 daily covers while ensuring the highest standards of food safety and quality. As a certified HACCP Level 3 professional, he has honed his skills in kitchen operations, stock control, and staff development. These skills reinforce his comprehensive understanding of the culinary world.
Thomas Schult, General Manager of Le Méridien Maldives, expressed his confidence in Chef Muthu’s leadership:
“Chef Muthu’s diverse expertise and visionary approach align perfectly with our commitment to delivering exceptional dining experiences. We are confident that his leadership will enhance our culinary excellence and create lasting memories for our guests.”
As Chef Muthu leads Le Méridien Maldives culinary operations, guests can expect a refined dining experience at this luxurious resort.
