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Le Méridien Maldives Welcomes Chef Muthu as Executive Sous Chef

Le Méridien Maldives Welcomes Chef Muthu as Executive Sous Chef

Le Méridien Maldives Resort & Spa appoints Muthuraman Subramanian, also known as Chef Muthu, as the new Executive Sous Chef. Bringing more than 17 years of experience in the luxury hospitality industry, Chef Muthu will elevate the resort’s culinary offerings with his innovative approach and expert leadership.

Chef Muthu shared his enthusiasm for this new chapter:

“Joining Le Méridien Maldives is an incredible opportunity to create unique culinary journeys that reflect the vibrancy of this extraordinary destination. I am thrilled to lead a passionate team and bring our guests an unforgettable dining experience inspired by global trends and local traditions”

In his new position, Chef Muthu will oversee the resort’s diverse dining offerings. He plans to craft innovative menus that blend the unique flavors of the Maldives with international culinary trends.

A Distinguished Culinary Career

Chef Muthu has worked at prestigious hotels around the world. He has built a reputation as a culinary leader through key positions at renowned properties like Shangri-La Barr Al Jissah Muscat, NH Collection Oasis Doha, and JW Marriott Marquis City Centre Doha. These roles allowed him to gain valuable experience in leadership. Throughout his career, Chef Muthu has excelled in large-scale operations, from pre-openings to menu innovations.

A notable highlight of his career occurred at “Brasserie Quartier” at The St. Regis Dubai. There, Chef Muthu led the restaurant to earn the title of “Best French Restaurant” from BBC Good Food Middle East twice. He designed creative menus and managed diverse culinary teams, earning him global recognition.

Chef Muthu’s expertise extends beyond menu creation and team management. He has overseen high-volume dining, managing up to 2,200 daily covers while ensuring the highest standards of food safety and quality. As a certified HACCP Level 3 professional, he has honed his skills in kitchen operations, stock control, and staff development. These skills reinforce his comprehensive understanding of the culinary world.

Thomas Schult, General Manager of Le Méridien Maldives, expressed his confidence in Chef Muthu’s leadership:

“Chef Muthu’s diverse expertise and visionary approach align perfectly with our commitment to delivering exceptional dining experiences. We are confident that his leadership will enhance our culinary excellence and create lasting memories for our guests.”

As Chef Muthu leads Le Méridien Maldives culinary operations, guests can expect a refined dining experience at this luxurious resort.


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Marriott International Celebrates Second Wave of Graduates in Maldives Apprenticeship Program

Marriott International Celebrates Second Wave of Graduates in Maldives Apprenticeship Program

On April 19, 2025, Marriott International celebrated the success of 31 apprentices who graduated from the second batch of its Maldives Apprenticeship Program. The special ceremony took place at the Sheraton Maldives Full Moon Resort & Spa and featured key dignitaries, including Hon. Ibrahim Waheed, the Minister of Youth Empowerment, Information, and Arts, along with other officials from the Ministry of Youth Empowerment and the Maldives Institute of Technology (MIT). Additionally, Mark Fletcher, Marriott’s Area Director of Human Resources for Singapore and the Maldives, also attended to acknowledge the graduates’ achievements.

Hon. Ibrahim Waheed highlighted the program’s role in empowering the youth of the Maldives, commenting, “Today, we celebrate 31 apprenticeship graduates. These are 31 futures redefined—each a testament to what happens when opportunity meets action. To our apprentices, you step forward as ambassadors of possibility. And to Marriott International, thank you for not just supporting this program, but for championing it—your commitment to mentorship and local capacity building is truly admirable.”

A Collaborative Effort in Hospitality Training

The Marriott Apprenticeship Program is a collaborative effort between Marriott International, the Ministry of Youth, Sports, and Community Empowerment, and MIT. This 10-month program provides participants with a well-rounded education that includes theoretical lessons at MIT and hands-on experience at various Marriott resorts across the Maldives. Specifically, the apprentices received training in several key hospitality sectors, including front office operations, culinary arts, food and beverage service, and housekeeping.

By partnering with the Maldivian government, Marriott became the first international hospitality brand to support such an apprenticeship initiative in the country, reinforcing its dedication to developing local talent. In this way, the program supports Marriott’s broader mission to cultivate the next generation of leaders in the fast-growing Maldivian tourism industry.

Practical Experience Across Marriott’s Maldives Resorts

The apprentices completed their theoretical training at MIT before gaining practical experience at Marriott’s luxurious properties in the Maldives, such as The Ritz-Carlton Maldives, Fari Islands; The St. Regis Maldives Vommuli Resort; JW Marriott Maldives Resort & Spa; W Maldives; Le Méridien Maldives Resort & Spa; Sheraton Maldives Full Moon Resort & Spa; and The Westin Maldives Miriandhoo Resort.

True to the company’s guiding principle of “We Put People First,” Marriott focuses on helping young professionals grow and succeed. As a result of their hard work, all the graduates received Level-3 certification, officially recognized by the Maldives Qualification Authority (MQA). This certification acknowledges their successful completion of both the academic and practical components of the program, preparing them for careers in the hospitality industry.

Looking Ahead to a Bright Future

Mark Fletcher reflected on the program’s origins, noting, “When we launched this program in 2023, it was envisioned as a pilot, a leap of faith, grounded in belief. A belief in crafting talents of Maldivian youth, belief in the strength and collaboration, and belief in Marriott’s commitment to “take care” – not just our people but the communities where we serve. What began as an initiative is now a movement, and Marriott International is proud to be the first international hospitality brand to officially launch such apprenticeship program in the Maldives”

Ultimately, this graduation marks a key milestone in Marriott’s efforts to contribute to the long-term sustainability of the Maldives’ tourism industry by fostering a talented and skilled local workforce. Marriott looks forward to watching its graduates embark on successful careers and continue playing an essential role in the growth of the country’s hospitality sector.

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