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Luxury Resort Amilla Maldives Enhances Offerings

view of maldives amilla resort
Amilla Maldives has enhanced the resort's offerings with additions from villas and residences to elevated F&B inclusions.

Luxury resort Amilla Resort & Residences has enhanced the resort’s offerings with additions from villas and residences to elevated F&B inclusions. The resort is also gearing up for the 2020 festive season, living up to its reputation for world-class events.

Elevated F&B

To make the most of Amilla’s stunning wine cellar, the resort has crafted a wine cellar journey for guests. Wine lovers can visit the cellar and browse the wines to select the one they’d like for their room or meals. In order to make this journey even more special, guests can browse the labels with a glass of vino in hand.

In terms of the stunning dining experiences at Amilla Maldives, the WOK restaurant is evolving into an Arabic and Indian restaurant named EAST. The resort will offer a pan-Arabic menu four nights per week, with succulent lamb, chicken, and fish cooked in the new Arabic Earth Oven. In the remaining two nights EAST is open, the resort will offer an Indian Delight set menu cooked by specialist chefs.

Out and About

Taking wellness experiences further, Amilla’s spa team has devised new treatments inspired by ‘Dhivehi Beys’ (Maldivian Traditional Medicine). These special rejuvenating massages are fused with modern techniques to give guests a true luxury spa experience.

Meanwhile, Amilla’s ingenious islanders have also created upcycled artwork. Guests can spot driftwood manta rays and other unique features scattered around the island. In addition to that, the resort has also revamped the look of its Orchis Nursery by the Mystique Garden.

Holidaying at Amilla Resort and Residences

Amilla Maldives is the perfect retreat for anyone wishing to escape to a secluded spot with social distancing and reassuring hygiene measures for their protection during the pandemic. Amilla has implemented rigorous COVID-19 prevention protocols and due to this, its remote location, and restrictions on public access, there have been no coronavirus cases on the island.

Feature image by Amilla Maldives
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Latest

Dusit Thani Maldives Launches SALA: The Ultimate Plant-Based Dining Experience

Dusit Thani Maldives launches new restaurant: SALA

Dusit Thani Maldives has unveiled SALA, a new plant-based restaurant designed to elevate the dining experience. By using fresh, locally sourced ingredients and produce from the resort’s own organic gardens, SALA offers a menu that nourishes both the body and the soul.

Executive Chef Jan Van de Voorde leads the kitchen, bringing with him a wealth of experience from Michelin-starred restaurants in Europe and health retreats in Ibiza. His passion for organic, plant-based cuisine is evident in every dish, which reflects his commitment to wellness and flavor.

Speaking about the restaurant, Executive Chef Jan Van de Voorde said:

“The inspiration for SALA comes from my time in Ibiza from 2020 to 2022, where I embraced
plant-based cuisine and experienced its transformative benefits. Cooking and consuming this way revitalised my mind and body—I felt stronger, healthier, and more energised. Now, I am thrilled to bring this philosophy to Dusit Thani Maldives, where guests can indulge in flavourful dishes that nourish the soul.”

Plant-Based Creations with a Focus on Sustainability

Aligned with Dusit Thani’s focus on sustainability, SALA follows a “seed-to-plate” approach. This ensures that every ingredient is thoughtfully sourced, creating dishes that are both environmentally responsible and delicious. For example, the Grilled King Oyster Mushroom with pea puree showcases the freshness of local ingredients. While the Creamy Mushroom Soup, enhanced with white truffle oil, offers a satisfying yet healthy option. For dessert, the Coconut Sorbet, made with locally sourced coconuts and seasonal berries, provides a refreshing and health-conscious choice.

In addition to its creative dishes, SALA also offers an array of beverages designed to promote wellness. Drinks like the Kombucha Mojito and Pineapple & Ginger Kefir not only refresh but also provide health benefits.

Perched on the second floor of a Thai-style pavilion, SALA offers breathtaking views of Baa Atoll’s turquoise waters. The serene atmosphere, combined with Dusit’s signature gracious hospitality, creates the perfect setting for mindful dining, whether guests visit for a leisurely lunch or a romantic evening.

To celebrate the opening of SALA, Dusit Thani Maldives is offering a special Plant & Pamper Retreat, available for bookings through March 2025. The retreat combines gourmet plant-based dining with relaxation and wellness activities. Guests will enjoy daily breakfast at The Market, lunch and dinner at SALA, a private yoga session, and a 60-minute couples massage, among other exclusive benefits.

Moreover, members of Dusit’s loyalty program, Dusit Gold, can enjoy additional rewards. They receive up to 15% off stays, up to 30% off dining, and other privileges. Signing up for Dusit Gold is free and easy, offering members even more opportunities to enhance their experience at the resort.

With SALA, Dusit Thani Maldives smoothly blends luxury with sustainability. By focusing on plant-based, health-conscious cuisine, the restaurant offers a transformative dining experience for guests who seek nourishment, indulgence, and mindfulness in equal measure.

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