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Make Lasting Memories This Easter at The Nautilus Maldives

Easter Memories at The Nautilus Maldives

Easter at The Nautilus Maldives offers a truly exceptional experience, combining the beauty of nature with meaningful family activities and eco-conscious initiatives. From 15 April to 22 April 2025, this award-winning private island transforms into a place of renewal. Every activity, from coral planting to nature walks, has been carefully designed to reflect the island’s commitment to sustainability and family values. Each experience brings guests closer to the heart of the Maldives’ natural beauty.

Sustainability and Family-Focused Experiences

The Easter celebrations center around sustainability and creative family workshops. The Nautilus partners with ecoBirdy, a Belgian brand known for transforming discarded plastics into art. Families can join the ecoBirdy workshops and explore recycling in a meaningful way. Guided by the theme “Journey to a New Life,” both children and adults will turn waste into something beautiful. They will craft personalized keepsakes like The Nautilus Pendant. These workshops offer more than just fun—they inspire guests to think about upcycling and how they can make a positive impact.

Beyond the workshops, the Young Wonderers program presents island adventures that spark the imagination. Children can craft their own coconut bags, join playful “Saving the Planet” competitions, or sculpt magical sand souvenirs. Each activity connects them to the natural surroundings of The Nautilus and teaches them about the delicate ecosystem of the Maldives. It is a fun and engaging way to explore the island.

A Feast for the Senses

Easter dining at The Nautilus goes beyond just food. It is an artistic experience that combines Maldivian culture and culinary excellence. On Good Friday, guests will enjoy the Sunset Beach Pop-Up. This beachside gallery features Maldivian art, accompanied by a live music performance. It is a chance to appreciate the island’s artistic talent while savoring locally inspired dishes.

On Holy Saturday, families will gather for a beachside Easter dinner at Thyme Beach. The evening’s meal celebrates the island’s flavors in a setting that feels both elegant and relaxed. On Easter Sunday, the celebrations peak with a lavish family brunch, accompanied by the soothing melodies of a local handpan musician. These dining experiences blend artistry, flavor, and unforgettable moments.

Marine Adventures and Relaxation

For guests eager to explore the Maldives’ natural wonders, The Nautilus offers a range of marine experiences. Through Aquanautica, families can join coral planting sessions with the resident marine biologist, snorkel along the vibrant house reef, or attend talks on coral conservation. The “Hello Turtle” excursions offer an unforgettable opportunity to observe majestic sea turtles in their natural habitat. Dolphin cruises provide an enchanting experience to see dolphins in the wild.

After a day of exploration, guests can unwind at Solasta Spa, where Easter-inspired therapies rejuvenate and restore. The Spring Rebalance Therapy and Spring Blossom Body Scrub refresh both body and mind. Bespoke pampering sessions for families give guests a chance to relax together. With massages and facials tailored for both parents and children, these spa experiences offer the perfect way to wind down and reflect on the day’s adventures.

Easter at The Nautilus Maldives is not just about activities. It is about creating a space where family, nature, and sustainability come together. From hands-on workshops to unforgettable dining experiences and marine adventures, every moment invites guests to connect with the island and with each other.

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Marriott International Celebrates Second Wave of Graduates in Maldives Apprenticeship Program

Marriott International Celebrates Second Wave of Graduates in Maldives Apprenticeship Program

On April 19, 2025, Marriott International celebrated the success of 31 apprentices who graduated from the second batch of its Maldives Apprenticeship Program. The special ceremony took place at the Sheraton Maldives Full Moon Resort & Spa and featured key dignitaries, including Hon. Ibrahim Waheed, the Minister of Youth Empowerment, Information, and Arts, along with other officials from the Ministry of Youth Empowerment and the Maldives Institute of Technology (MIT). Additionally, Mark Fletcher, Marriott’s Area Director of Human Resources for Singapore and the Maldives, also attended to acknowledge the graduates’ achievements.

Hon. Ibrahim Waheed highlighted the program’s role in empowering the youth of the Maldives, commenting, “Today, we celebrate 31 apprenticeship graduates. These are 31 futures redefined—each a testament to what happens when opportunity meets action. To our apprentices, you step forward as ambassadors of possibility. And to Marriott International, thank you for not just supporting this program, but for championing it—your commitment to mentorship and local capacity building is truly admirable.”

A Collaborative Effort in Hospitality Training

The Marriott Apprenticeship Program is a collaborative effort between Marriott International, the Ministry of Youth, Sports, and Community Empowerment, and MIT. This 10-month program provides participants with a well-rounded education that includes theoretical lessons at MIT and hands-on experience at various Marriott resorts across the Maldives. Specifically, the apprentices received training in several key hospitality sectors, including front office operations, culinary arts, food and beverage service, and housekeeping.

By partnering with the Maldivian government, Marriott became the first international hospitality brand to support such an apprenticeship initiative in the country, reinforcing its dedication to developing local talent. In this way, the program supports Marriott’s broader mission to cultivate the next generation of leaders in the fast-growing Maldivian tourism industry.

Practical Experience Across Marriott’s Maldives Resorts

The apprentices completed their theoretical training at MIT before gaining practical experience at Marriott’s luxurious properties in the Maldives, such as The Ritz-Carlton Maldives, Fari Islands; The St. Regis Maldives Vommuli Resort; JW Marriott Maldives Resort & Spa; W Maldives; Le Méridien Maldives Resort & Spa; Sheraton Maldives Full Moon Resort & Spa; and The Westin Maldives Miriandhoo Resort.

True to the company’s guiding principle of “We Put People First,” Marriott focuses on helping young professionals grow and succeed. As a result of their hard work, all the graduates received Level-3 certification, officially recognized by the Maldives Qualification Authority (MQA). This certification acknowledges their successful completion of both the academic and practical components of the program, preparing them for careers in the hospitality industry.

Looking Ahead to a Bright Future

Mark Fletcher reflected on the program’s origins, noting, “When we launched this program in 2023, it was envisioned as a pilot, a leap of faith, grounded in belief. A belief in crafting talents of Maldivian youth, belief in the strength and collaboration, and belief in Marriott’s commitment to “take care” – not just our people but the communities where we serve. What began as an initiative is now a movement, and Marriott International is proud to be the first international hospitality brand to officially launch such apprenticeship program in the Maldives”

Ultimately, this graduation marks a key milestone in Marriott’s efforts to contribute to the long-term sustainability of the Maldives’ tourism industry by fostering a talented and skilled local workforce. Marriott looks forward to watching its graduates embark on successful careers and continue playing an essential role in the growth of the country’s hospitality sector.

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