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March’s Finest: 05 Key Appointments in the Maldives Resorts

Just like February, March has proven to be an exciting month for Maldives resorts. The month saw a wave of new appointments and promotions, enriching the hospitality landscape. As the Maldives resort destination strives to exceed traveller expectations, the dedication and expertise of staff remain pivotal. With an eye for talent and a commitment to excellence, resorts continue to bolster their teams with exceptional individuals. Here are some notable appointments from the month of March:

Shameem Mohamed Appointed as General Manager at Nika Island Resort Maldives

With over 22 years of experience, Shameem Mohamed joins Nika Island Resort Maldives as General Manager. In addition to being a seasoned hotelier, Shameem also brings a wealth of experience to his new role. Shameem is also a well-known NPL leadership coach who is known for his exceptional skills. Shameem is also known for his enthusiasm towards personal fitness.

Saddam Hussain Appointed as Resort Operations Manager at Amilla Maldives

Amilla Maldives announced the promotion of Saddam ‘Saddi’ Hussain to Resort Operations Manager in March 2024. Prior to his appointment, he had already been working at Amilla Maldives for 10 years in a variety of different roles. Saddam has come a long way since he started his career in 2001 at Dhoni Maghili as a butler. Although this was a starting position for Saddam, this also marked him as one of the first five butlers in the Maldives. Saddam has also acquired international work experience, as he worked as a personal butler for the CEO of Barclays Middle East in Dubai!

Anantara Kihavah Maldives Villas Appoints Joachim Textor as New Executive Chef

In March, Anantara Kihavah Maldives Villas announces the appointment of Joachim Textor as the resort’s new executive chef. Chef Joachim joins the resort with over 40 years of experience, and now he brings his exciting variety of innovative dining experiences to the resort’s guests. Over the years, Chef Joachim has honed his skills at various well-known outlets such as the Hilton in Basel, the Park Hotel in Vitznau and the Hyatt Hotel in Montreux. Over 42 years, the chef has managed to take a culinary journey that led him through 93 countries and countless five-star kitchens across the world. The chef has opened up multiple award-winning hotels and restaurants in the Middle East as well as the Far East over the years, making him one of the most pioneering chefs in the industry.

Chaminda Upul Kumara Appointed as Sustainability Manager at Sun Siyam Resorts

Sun Siyam Resorts announced the appointment of Chamindra Upul Kumara as the Sustainability Manager of the group this year. With his appointment, Upul brings a wealth of experience to this new role. Here, Upul would be in charge of identifying areas for sustainability development, analyzing data and research, monitoring and reporting on sustainability initiatives’ progress, and developing training programs to educate employees on sustainable practices. Upul will also work with stakeholders and partners to develop sustainable projects, integrate sustainability practices across departments, and conduct sustainability audits to identify areas for enhancement.

Ahmed Shareef Promoted as Director of Engineering at Sun Siyam Iru Veli

Ahmed Shareef, with over two decades of engineering leadership experience, has been proudly promoted to the esteemed position of Director of Engineering at Sun Siyam Iru Veli. As the former Chief Engineer at the resort, Shareef has spearheaded innovative sustainability projects. Some of these include including groundbreaking water irrigation and glass upcycling initiatives. His unwavering commitment to environmental stewardship and exceptional leadership skills have distinguished him as a driving force behind the resort’s dedication to laidback luxury.

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Discover the Magic of an Eco Conscious Easter at Sun Siyam Vilu Reef

Sun Siyam Vilu Reef Brings You an Eco Friendly Easter

This Easter, Sun Siyam Vilu Reef invites you to a celebration filled with family, fun, and sustainability. From April 16th to 20th, 2025, step into a world where cherished traditions meet eco-conscious choices, creating moments that truly matter.

Easter, But Greener

Easter brings joy, togetherness, and a little bit of magic—this year, however, it also focuses on giving back to the planet. Families can dive into classic activities with an eco-friendly twist, from Easter Egg Hunts to Bunny Basket Making and the Easter Mini Olympics. Most importantly, the festivities aim to bring smiles while keeping waste to a minimum.

Even the smallest details reflect this commitment. For instance, instead of artificial dyes, guests will color Easter eggs using nature’s own palette—spinach for green, beetroot for red, turmeric for yellow, and red cabbage for rich blues and purples. Meanwhile, the resort has replaced plastic decorations with reusable wooden and fabric eggs, making the celebration as beautiful as it is sustainable.

Spectacular Shows Under the Stars

Of course, the excitement doesn’t stop there. On April 19th and 20th, prepare to be amazed by the SuperLEDShow, featuring internationally acclaimed performers Dennis Kiss and Szulita Szekrényes. As a result, guests will experience a mesmerizing display of lights and acrobatics that will bring an extra spark to the holiday. The show delivers awe-inspiring entertainment while keeping sustainability in mind.

Beachside Celebrations to Remember

In addition to thrilling entertainment, what’s Easter without delicious food and laughter by the sea? The festivities continue with a Pool Party and a special Easter Beach BBQ, both designed with sustainability at their heart. Whether it’s soaking up the sun or sharing a meal under the stars, every experience at Sun Siyam Vilu Reef helps guests feel at home, connected, and carefree.

An Easter Offer to Make Your Stay Even Sweeter

To make this Easter even more special, Sun Siyam Vilu Reef has crafted an exclusive holiday package that guarantees unforgettable moments with loved ones. Here’s what’s included:

  • Up to 40% off accommodation
  • Complimentary roundtrip seaplane transfers for two (with a minimum 7-night stay)
  • A Lucky Dolphin Cruise to witness the beauty of the ocean
  • A gourmet welcome platter and champagne to start the stay in style
  • Complimentary snorkeling equipment and kayaking
  • A Veranda breakfast to savor every morning
  • Room upgrade (subject to availability)
  • Kids under 12 stay and eat for free

This special offer applies to bookings made between February 16th and April 20th, 2025, for stays through December 23rd, 2025.

Ultimately, this Easter is about more than just celebration—it’s about joy, family, and the beauty of nature. So, come experience it all at Sun Siyam Vilu Reef—where every moment feels meaningful, and every choice makes a difference.

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