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March’s Finest: 05 Key Appointments in the Maldives Resorts

Just like February, March has proven to be an exciting month for Maldives resorts. The month saw a wave of new appointments and promotions, enriching the hospitality landscape. As the Maldives resort destination strives to exceed traveller expectations, the dedication and expertise of staff remain pivotal. With an eye for talent and a commitment to excellence, resorts continue to bolster their teams with exceptional individuals. Here are some notable appointments from the month of March:

Shameem Mohamed Appointed as General Manager at Nika Island Resort Maldives

With over 22 years of experience, Shameem Mohamed joins Nika Island Resort Maldives as General Manager. In addition to being a seasoned hotelier, Shameem also brings a wealth of experience to his new role. Shameem is also a well-known NPL leadership coach who is known for his exceptional skills. Shameem is also known for his enthusiasm towards personal fitness.

Saddam Hussain Appointed as Resort Operations Manager at Amilla Maldives

Amilla Maldives announced the promotion of Saddam ‘Saddi’ Hussain to Resort Operations Manager in March 2024. Prior to his appointment, he had already been working at Amilla Maldives for 10 years in a variety of different roles. Saddam has come a long way since he started his career in 2001 at Dhoni Maghili as a butler. Although this was a starting position for Saddam, this also marked him as one of the first five butlers in the Maldives. Saddam has also acquired international work experience, as he worked as a personal butler for the CEO of Barclays Middle East in Dubai!

Anantara Kihavah Maldives Villas Appoints Joachim Textor as New Executive Chef

In March, Anantara Kihavah Maldives Villas announces the appointment of Joachim Textor as the resort’s new executive chef. Chef Joachim joins the resort with over 40 years of experience, and now he brings his exciting variety of innovative dining experiences to the resort’s guests. Over the years, Chef Joachim has honed his skills at various well-known outlets such as the Hilton in Basel, the Park Hotel in Vitznau and the Hyatt Hotel in Montreux. Over 42 years, the chef has managed to take a culinary journey that led him through 93 countries and countless five-star kitchens across the world. The chef has opened up multiple award-winning hotels and restaurants in the Middle East as well as the Far East over the years, making him one of the most pioneering chefs in the industry.

Chaminda Upul Kumara Appointed as Sustainability Manager at Sun Siyam Resorts

Sun Siyam Resorts announced the appointment of Chamindra Upul Kumara as the Sustainability Manager of the group this year. With his appointment, Upul brings a wealth of experience to this new role. Here, Upul would be in charge of identifying areas for sustainability development, analyzing data and research, monitoring and reporting on sustainability initiatives’ progress, and developing training programs to educate employees on sustainable practices. Upul will also work with stakeholders and partners to develop sustainable projects, integrate sustainability practices across departments, and conduct sustainability audits to identify areas for enhancement.

Ahmed Shareef Promoted as Director of Engineering at Sun Siyam Iru Veli

Ahmed Shareef, with over two decades of engineering leadership experience, has been proudly promoted to the esteemed position of Director of Engineering at Sun Siyam Iru Veli. As the former Chief Engineer at the resort, Shareef has spearheaded innovative sustainability projects. Some of these include including groundbreaking water irrigation and glass upcycling initiatives. His unwavering commitment to environmental stewardship and exceptional leadership skills have distinguished him as a driving force behind the resort’s dedication to laidback luxury.

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Sonu Shivdasani’s Enduring Legacy: Redefining Luxury Hospitality and Embracing a New Chapter

Sonu Shivdasani pioneers sustainable luxury resorts, wellness, and innovation across Maldives, Soneva, Six Senses, and global hospitality.

Few figures have shaped the world of luxury travel quite like Sonu Shivdasani. As the co-founder of both Soneva and Six Senses, he defined what sustainable, experiential luxury looks like not just in the Maldives but on a global scale. Over more than three decades of passion-driven leadership, he transformed remote islands into globally celebrated eco-conscious sanctuaries.

Since opening Soneva Fushi in 1995, Sonu Shivdasani has pioneered a back-to-nature luxury experience that redefined the Maldives as a premier high-end destination. Under his leadership, Soneva introduced many hospitality innovations that have become industry standards, including private pools, open-air bathrooms, and curated experiences with marine biologists and artists. His approach seamlessly fused luxury with environmental responsibility by embedding sustainability into every facet of the business.

Now, following a significant change in Soneva’s ownership structure, Shivdasani embarks on a new chapter guided by creativity, exploration, and long-awaited personal pursuits.

Stepping Back, Not Stepping Away

In May 2025, KSL Capital Partners converted their preference shares into ordinary shares, taking majority control of the Soneva Group. Despite this shift, Sonu and his wife Eva remain significant minority shareholders but have stepped back from the company’s day-to-day operations.

Sonu Shidvasani told Hotel Investment Today,

“It is very important to us that Soneva thrives. However, I have agreed with them that they will run the business and Eva and I will not be involved.”

This marks the close of an era of active leadership while maintaining lasting influence. Their continued stake reflects deep-rooted confidence in the brand’s values and future.

A Legacy of Innovation in Sustainable Hospitality

To fully appreciate this transition, it is essential to reflect on Sonu and Eva’s remarkable journey, which has been a deeply personal and enduring commitment. Over more than 30 years, they built two globally respected hospitality brands that set new benchmarks for sustainability, wellness, and authentic guest experiences. They launched Six Senses in 2004, growing it to 26 resorts and 41 spas worldwide, before deciding to focus exclusively on Sovnea’s “One Wonder, One Operator, One Philosophy” model. This model champions intimate, purpose-driven luxury.

Beyond pioneering resorts, Sonu spearheaded transformative environmental and social initiatives through the Soneva Foundation, founded in 2010. Under his guidance, the foundation rolled out impactful programs, such as eliminating branded bottled water in favor of purified onsite water. This initiative funded clean water access for over 800,000 people across 50 countries. Additionally, the voluntary carbon levy on guest stays supports projects including planting half a million trees in Thailand, installing a windmill in India, and distributing energy-efficient cookstoves that have benefited nearly 300,000 people in Myanmar and Darfur.

He also led the Myanmar Stoves Campaign, which generated $14 million in social value over four years by reducing deforestation, improving public health, and increasing incomes for 140,000 people. In the Maldives, his groundbreaking Soneva Namoona waste management program led the regional and national phase-out of single-use plastic.

From Personal Challenges to Global Recognition

In 2017, Sonu faced a serious health challenge when diagnosed with Stage IV Non-Hodgkin’s Lymphoma. After a courageous battle, he emerged with a renewed holistic wellness philosophy that integrated both conventional and alternative therapies. This vision led to the launch of the Soneva Soul, a wellness brand in 2021, broadening the group’s commitment to well-being.

Therefore, his extensive contributions to tourism, sustainability, and philanthropy earned him recognition in 2023 when he was appointed Officer of the Order of the British Empire (OBE). That same year, he received the SevenRooms Icon Award at the World’s 50 Best Hotels. A unique individual honor celebrating his transformative impact on global luxury hospitality.

Today, Soneva’s portfolio includes:

  • Soneva Fushi
  • Soneva Jani
  • Soneva Secret
  • Soneva in Aqua (luxury yacht experience)

Each property embodies the brand’s core philosophy, “SLOW LIFE.” Which focuses on Sustainability, Locality, Wellness, Learning, and Inspiring experiences. These principles have defined Shivdasani’s legacy and continue to shape the future of luxury travel.

Looking Forward: A New Chapter of Creativity

Despite stepping back, Sonu Shivdasani is far from slowing down. While many might see this as a step toward retirement, he views it as a welcome pause and a chance to breathe and pursue projects long deferred.

“I feel fortunate to have a little bit of a break to catch my breath and do many things that I have always wanted to, but have never had the time..  At 58, I have another lifetime of creativity ahead of me.”

With day-to-day operations now entrusted to KSL. He plans to revisit hospitality concepts he once envisioned to develop but had kept aside. His broad experience and deepening focus on wellness and longevity continue to inform his evolving perspective on hospitality.

What’s Next for Soneva Under KSL?

With its increased stake, KSL Capital Partners now guides Soneva’s next phase. Armed with a strong background in luxury travel and leisure, the firm intends to expand operations and invest in existing properties while preserving the founding values that define Soneva.

To lead this evolution, KSL appointed Neil Gallagher as Soneva’s new CEO.

The Legacy Continues

Though Sonu Shivdasani no longer leads Soneva’s daily operations, his legacy remains deeply woven into the Maldives hospitality sector and resonates across global luxury travel. His vision endures in every villa, every tranquil moment, and every barefoot step taken on the Maldivian sands.

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