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Marriott Completes First KURIMAGU Leadership Program in the Maldives

KURIMAGU Leadership Program

Marriott International proudly announces the successful completion of the inaugural KURIMAGU Leadership Program. This milestone underscores the company’s commitment to nurturing and empowering local Maldivian talent within the hospitality industry. The graduation ceremony took place on 29 November 2024, at The Ritz-Carlton Maldives, Fari Islands. It celebrated the achievements of the program’s first cohort. The cohort included 29 associates from Marriott’s resorts across the Maldives.

Mark Fletcher, Area Director of Human Resources for Singapore & Maldives at Marriott International, expressed his pride in the program’s success:

“We are incredibly proud of the progress made by the first cohort of KURIMAGU participants. KURIMAGU is more than just a leadership development program – it’s a platform for Maldivian talent to thrive. By empowering our associates with the tools and support to excel in leadership roles, we are shaping the future of Marriott while contributing to the long-term growth and prosperity of the Maldives’ hospitality industry. This is a critical part of our ongoing commitment to investing in and developing local talent for sustainable success”

A Year of Dynamic Learning and Growth

The KURIMAGU Leadership Program is a transformative 12-month initiative designed to develop the leadership potential of local talent. It prepares participants for key roles within Marriott and the broader hospitality industry. Graduates came from renowned properties including Sheraton Maldives Full Moon Resort & Spa, Le Méridien Maldives Resort & Spa, The Westin Maldives Miriandhoo Resort, JW Marriott Maldives Resort & Spa, JW Marriott Kaafu Atoll Island Resort, W Maldives, The St. Regis Maldives Vommuli Resort, and The Ritz-Carlton Maldives, Fari Islands. Marriott’s continued support for this initiative highlights its dedication to creating a pipeline of future leaders for the Maldives hospitality sector.

Over the past year, participants have engaged in an enriching learning experience. The curriculum included both in-person and virtual training sessions, self-paced e-learning, structured mentoring, cross-disciplinary exposure, and collaborative group learning. Participants also had opportunities to interact with senior leaders through insightful fireside chats. During these chats, they received valuable feedback on their career progression. Mentorship from seasoned hoteliers guided their development, fostering both personal and professional growth. This collaborative environment encouraged participants to share experiences. Learn from each other, and build lasting networks that enhanced their leadership capabilities.

Marriott International remains dedicated to nurturing local talent and fostering a culture of growth and leadership. The KURIMAGU Leadership Program reflects Marriott’s core value of “Putting People First” and contributes to the long-term success of both the company and the Maldives’ hospitality industry. Through initiatives like KURIMAGU, Marriott International aims to build a strong pipeline of talented individuals, ready to assume greater responsibilities and lead the future of the hospitality sector in the Maldives and beyond.

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Seb’s Farm at RAAYA by Atmosphere Introduces Farm-to-Table Sustainable Dining

RAAYA by Atmosphere introduces something special; Seb’s Farm, a vibrant new addition that blends sustainability with a deep respect for the island’s natural bounty. Inspired by the castaway adventurer Seb, this farm-to-table experience goes beyond just dining; it offers a chance to reconnect with nature. Picture a candlelit dinner under the stars, rustic wooden tables adorned with seasonal produce, and the soothing sounds of the ocean breeze. Seb’s Farm celebrates authentic flavors and fosters a genuine connection to the earth.

Seb’s Farm Philosophy and Approach

Maurice Van Den Bosch, the General Manager of RAAYA by Atmosphere, explains the philosophy behind Seb’s Farm:

“In today’s fast-paced world of multitasking, long screen times, and city stress, people are increasingly anxious and disconnected. Gardening, as shown by numerous scientific studies on horticulture therapy, can significantly uplift the spirit. That’s why at Seb’s Farm, we wanted it to be more than just a dining venue—it’s a way of life. Guests can explore the farm on exclusive tours or get hands-on with gardening sessions. Aspiring chefs can handpick ingredients and join a personalised culinary masterclass. And for cocktail enthusiasts, we offer the chance to create the perfect drink using farm-fresh herbs and fruits.”

Situated in the heart of Raaya Island, Seb’s Farm grows vegetables, fruits, and herbs, alongside a hydroponic garden and poultry farm. Every dish at Seb’s Farm features ingredients harvested directly from this organic haven. Local seafood, sourced from nearby fisheries, further enhances the farm’s fresh offerings. This sustainable approach ensures every meal remains flavorful and rooted in the island’s natural treasures.

Farm to Table Experience at Seb’s Farm

Chef Putu Alit Wijana, Executive Chef at RAAYA by Atmosphere, highlights the farm’s sustainability:

“Sustainability is at the core of Seb’s Farm, where every meal begins with fresh, locally sourced ingredients from the farm. Our catch of the day is freshly sourced from local fishermen. We are committed to offering a farm-to-table experience that prioritises the environment and supports our local community.”

Seb's Farm by Raaya by Atmosphere
RAAYA by Atmosphere unveils Seb’s Farm, offering alfresco harvest-to-plate dining and exclusive activities.

The Signature Menu at Seb’s Farm features the best of Maldivian cuisine. Guests can savor RAAYA Fish Soup, a traditional slow-cooked dish infused with curry leaves and Maldivian chilli. They can also enjoy Kanamadhu Chocolate Fudge, a Maldivian almond cake served with coconut ice cream. For a refreshing treat, Seb’s Florals—made with cucumber juice and lime—is a must-try. Alternatively, the tangy Raa Gin with passionfruit and strawberry offers another exciting option.

Seb’s Farm also provides more than just a meal. Guests can enjoy exclusive farm tours or participate in gardening sessions. Aspiring chefs can pick fresh ingredients and join personalized culinary masterclasses. Cocktail enthusiasts can craft drinks using herbs and fruits straight from the farm, ensuring every sip is as fresh as it is delicious.

Commitment to Sustainability at Seb’s Farm

RAAYA by Atmosphere prioritizes sustainability in every aspect of the resort. The in-house composting system transforms food waste from its bars and restaurants into nutrient-rich soil. This soil nourishes the farm and is shared with nearby islands. Water conservation plays a key role, with advanced rainwater collection and filtration systems in place. Additionally, the farm harnesses solar energy and follows zero-waste kitchen practices, making the most of every part of the produce.

Seb’s Farm embodies RAAYA by Atmosphere’s commitment to sustainability and exceptional dining. Located just a 45-minute seaplane ride from Velana International Airport, this luxurious Maldives resort offers 167 beach and overwater villas. Guests can enjoy six diverse dining options that blend local flavors with global influences, making it the perfect escape for travelers who wish to enjoy luxury while respecting the environment.

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