Mercure Maldives Kooddoo Resort has launched a groundbreaking collaboration with the MaRHE Center at the University of Milano-Bicocca. This partnership focuses on advancing research on the tropical marine ecosystems of Gaafu Alifu Atoll. With particular attention on the unique resident dolphin populations in the area. These dolphins remain a rare phenomenon in the Maldives, and this research aims to uncover the reasons behind their residency.
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As part of this collaboration, the resort will host a special event on 12th December 2024, to share current findings with key stakeholders in the Maldives. This event will highlight the ongoing research and its significance for the region’s marine life.
“I am proud of this project, which allows us to expand our knowledge of marine ecology in these underexplored areas,” said Professor Paolo Galli, Director of the MaRHE Center. Under his guidance, the initiative offers students in marine biology valuable fieldwork experience. Researchers will study the dolphin species, analyze their population structures, and use molecular ecology techniques to investigate their diet.
In addition to the dolphin research, the collaboration will also study coral reefs and reef fish. This expanded research will help improve the understanding of the southern Maldives’ marine ecosystems. Furthermore, renowned cetologist Elena Valsecchi is leading two master’s students from the International Marine Sciences program. They are conducting fieldwork that includes photo identification, vocalization recordings, and environmental DNA analysis.
The project has already begun, thanks to the facilitation of Italian Consul Giorgia Marazzi, and is supported by Mercure Maldives Kooddoo. This partnership not only marks a significant step in understanding and preserving the unique marine life of the southern Maldives; it also aims to increase the visibility of the country’s marine life and promote eco-tourism.
RAAYA by Atmosphere introduces something special; Seb’s Farm, a vibrant new addition that blends sustainability with a deep respect for the island’s natural bounty. Inspired by the castaway adventurer Seb, this farm-to-table experience goes beyond just dining; it offers a chance to reconnect with nature. Picture a candlelit dinner under the stars, rustic wooden tables adorned with seasonal produce, and the soothing sounds of the ocean breeze. Seb’s Farm celebrates authentic flavors and fosters a genuine connection to the earth.
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Seb’s Farm Philosophy and Approach
Maurice Van Den Bosch, the General Manager of RAAYA by Atmosphere, explains the philosophy behind Seb’s Farm:
“In today’s fast-paced world of multitasking, long screen times, and city stress, people are increasingly anxious and disconnected. Gardening, as shown by numerous scientific studies on horticulture therapy, can significantly uplift the spirit. That’s why at Seb’s Farm, we wanted it to be more than just a dining venue—it’s a way of life. Guests can explore the farm on exclusive tours or get hands-on with gardening sessions. Aspiring chefs can handpick ingredients and join a personalised culinary masterclass. And for cocktail enthusiasts, we offer the chance to create the perfect drink using farm-fresh herbs and fruits.”
Situated in the heart of Raaya Island, Seb’s Farm grows vegetables, fruits, and herbs, alongside a hydroponic garden and poultry farm. Every dish at Seb’s Farm features ingredients harvested directly from this organic haven. Local seafood, sourced from nearby fisheries, further enhances the farm’s fresh offerings. This sustainable approach ensures every meal remains flavorful and rooted in the island’s natural treasures.
Farm to Table Experience at Seb’s Farm
Chef Putu Alit Wijana, Executive Chef at RAAYA by Atmosphere, highlights the farm’s sustainability:
“Sustainability is at the core of Seb’s Farm, where every meal begins with fresh, locally sourced ingredients from the farm. Our catch of the day is freshly sourced from local fishermen. We are committed to offering a farm-to-table experience that prioritises the environment and supports our local community.”
RAAYA by Atmosphere unveils Seb’s Farm, offering alfresco harvest-to-plate dining and exclusive activities.
The Signature Menu at Seb’s Farm features the best of Maldivian cuisine. Guests can savor RAAYA Fish Soup, a traditional slow-cooked dish infused with curry leaves and Maldivian chilli. They can also enjoy Kanamadhu Chocolate Fudge, a Maldivian almond cake served with coconut ice cream. For a refreshing treat, Seb’s Florals—made with cucumber juice and lime—is a must-try. Alternatively, the tangy Raa Gin with passionfruit and strawberry offers another exciting option.
Seb’s Farm also provides more than just a meal. Guests can enjoy exclusive farm tours or participate in gardening sessions. Aspiring chefs can pick fresh ingredients and join personalized culinary masterclasses. Cocktail enthusiasts can craft drinks using herbs and fruits straight from the farm, ensuring every sip is as fresh as it is delicious.
Commitment to Sustainability at Seb’s Farm
RAAYA by Atmosphere prioritizes sustainability in every aspect of the resort. The in-house composting system transforms food waste from its bars and restaurants into nutrient-rich soil. This soil nourishes the farm and is shared with nearby islands. Water conservation plays a key role, with advanced rainwater collection and filtration systems in place. Additionally, the farm harnesses solar energy and follows zero-waste kitchen practices, making the most of every part of the produce.
Seb’s Farm embodies RAAYA by Atmosphere’s commitment to sustainability and exceptional dining. Located just a 45-minute seaplane ride from Velana International Airport, this luxurious Maldives resort offers 167 beach and overwater villas. Guests can enjoy six diverse dining options that blend local flavors with global influences, making it the perfect escape for travelers who wish to enjoy luxury while respecting the environment.
