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Michelin Star Chef Jacopo Chieppa to Host Exclusive Culinary Event at Sun Siyam Iru Veli

Michelin Star Chef Jacopo Chieppa at Sun Siyam Iru Veli

Sun Siyam Iru Veli will host an extraordinary culinary event from March 4 to 15, 2025, featuring the acclaimed Michelin-starred Chef Jacopo Chieppa. Known for his innovative approach to Italian cuisine and his expertise in leavened creations, Chef Chieppa will bring his culinary mastery to the Maldives, offering guests a unique dining experience during his residency.

Throughout his stay, Chef Chieppa will collaborate closely with the resort’s culinary team to revamp the menus at Roma, an overwater restaurant celebrated for its Mediterranean flavors. He will personally oversee two exclusive dinners on March 10 and 13, 2025, where guests will enjoy his signature dishes paired with premium wines. As a result, these evenings will deliver a refined and immersive dining experience, with each course showcasing Chef Chieppa’s culinary artistry.

A Journey Rooted in Italian Culinary Tradition

Chef Jacopo Chieppa’s remarkable career has its foundation in Liguria, where he opened Equilibrio, a fine dining restaurant in the serene village of Dolcedo. Set in a restored mill along a tranquil river, Equilibrio offers dishes inspired by Chef Chieppa’s personal experiences and the rich ingredients of his homeland. For example, standout creations like the playful “Minestrone on Canvas” and the nostalgic “Picnic” reflect his deep connection to his roots. Breadmaking remains central to his philosophy, with each meal featuring artisanal focaccia or pizza. Moreover, within just two years of opening, Equilibrio earned a Michelin star, highlighting Chef Chieppa’s culinary expertise.

Before establishing Equilibrio, the Michelin star Chef Chieppa refined his skills at Mirazur, a world-renowned restaurant under the direction of Mauro Colagreco, where he specialized in haute cuisine. In addition, he also founded Kilo, a pizzeria known for its exceptional dough and commitment to local ingredients, securing a place in the prestigious 50 Top Pizza rankings.

Therefore, as part of the Sun Siyam Resorts’ signature chef residency program, Chef Chieppa will bring his distinctive Italian flavors to Sun Siyam Iru Veli, offering an unforgettable culinary experience for the resort’s guests. His residency promises to be a culinary highlight of 2025, merging tradition with modern creativity.

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The St Regis Maldives Presents Dassai Sake Tasting Led by Naoya Matsufuji

The St Regis Maldives Dassai Sake Tasting with Naoya Matsufuji

The St. Regis Maldives Vommuli Resort is set to offer an extraordinary culinary journey. Guests will enjoy an exclusive sake event featuring Dassai, the esteemed brand from Asahi Shuzo Co. Naoya Matsufuji, the Chief Technology Officer of Asahi Shuzo, will lead this rare experience. His forward-thinking approach has propelled Dassai to the forefront of the global sake scene. Matsufuji blends time-honored sake brewing techniques with cutting-edge innovation to cultivate a tradition of excellence.

Exclusive Tastings and Fine Dining

The event, set for March 2, 2025, will immerse guests in a world of exquisite flavors. Dassai’s exceptional sakes will pair perfectly with a meticulously crafted degustation menu. Each course has been thoughtfully designed to enhance the sakes’ rich, nuanced profiles. Together, the food and drink will create a harmonious pairing that showcases their artistry.

The tasting will take place in Decanter, an intimate underground wine cellar at The St. Regis Maldives. This venue houses an impressive selection of over 750 wine labels and sets the stage for an unforgettable evening of discovery and indulgence. On the following evening, March 3, 2025, guests will enjoy another refined dining experience at Orientale, the resort’s signature restaurant. The finest elements of Eastern haute cuisine will come together here. The restaurant will feature an elegant sushi bar and seasonal pan-Asian dishes, capturing the essence of contemporary Asian flavors.

Dassai’s Commitment to Innovation

Dassai has earned global acclaim for its exceptional quality and commitment to innovation in sake production. The brand’s craftsmanship has established it as a leader in the sake world. In a groundbreaking new venture, Dassai will make history by brewing sake in space. Later in 2025, the company will send sake rice and water aboard a rocket to the International Space Station, where fermentation will occur in zero gravity. This experiment will push the boundaries of traditional sake production.

A Luxurious Retreat in the Heart of the Maldives

Nestled in the serene Dhaalu Atoll, The St. Regis Maldives Vommuli Resort offers an idyllic retreat. The resort is surrounded by lush landscapes and the clear, turquoise waters of the Indian Ocean. It features 77 exquisitely designed villas that combine modern luxury with natural beauty. Guests can enjoy sweeping views of the ocean or verdant gardens. Every villa serves as a private sanctuary, complete with spacious terraces, private pools, and interiors that blend seamlessly with the surroundings.

For those seeking ultimate luxury, the resort boasts the impressive John Jacob Astor Estate. This three-bedroom overwater villa includes a private gym and massage rooms. The Caroline Astor Estate, an expansive beachfront villa, offers a 67-square-meter pool and panoramic ocean views. The resort also prioritizes sustainability, leading coral restoration projects with the guidance of its resident marine biologist. Guests can dive into unforgettable experiences, from snorkeling and diving to exclusive yacht trips aboard Norma. The exceptional St. Regis Butler Service ensures that every guest receives pampering. The St. Regis Maldives combines refined indulgence with nature, creating a destination where elegance and adventure unite.

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