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Niyama Private Islands Unveils New Nikkei Menu at Underwater Restaurant

Underwater Restaurant - Subsix at Niyama Private Islands Maldives

Niyama Private Islands Maldives introduces a new and exciting culinary experience at its renowned underwater restaurant, Subsix. The resort now presents its Nikkei tasting menu, which combines the precise techniques of Japanese cuisine with the bold, dynamic flavors of Peru. This innovative menu highlights sustainably sourced ingredients from the surrounding Indian Ocean, creating a dining experience like no other.

Chef Thierry Vergnault’s Culinary Expertise

The mastermind behind this new menu is Executive Chef Thierry Vergnault. His impressive background includes training at the prestigious Four Seasons Hotel George V in Paris. Chef Vergnault comments:

“With a setting as extraordinary as Subsix, nothing less than an extraordinary menu will do. One that intrigues all five senses and excites the palate with every bite. And as with all our restaurants, we take great pride in showcasing fresh, quality ingredients straight from the beautiful waters that surround”

The Nikkei tasting menu features a variety of exquisite dishes. For instance, guests can savor scallop ceviche, which offers a perfect balance of citrus tang and sea salt. Additionally, the wahoo tartare, caught fresh by local fishermen, is paired with creamy avocado and a hint of spice. Another highlight is the buttery cod, which contrasts beautifully with crisp asparagus. To further enhance the meal, guests have the option to complement the dishes with carefully selected wines or sake. These beverages, chosen by Head Sommelier Mayank Sharma, elevate the flavors of each course.

Subsix: A Breathtaking Underwater Dining Experience

The underwater restaurant: subsix provides an extraordinary dining experience, located six meters beneath the surface of the Indian Ocean. The restaurant’s floor-to-ceiling glass walls offer guests mesmerizing views of vibrant coral reefs, colorful fish, and the occasional reef shark. Moreover, the sunlight filtering through the water creates a soft, glowing atmosphere that adds to the magic of the surroundings. The unique setting enhances every meal, making each moment truly unforgettable.

For over a decade, Subsix has been known for offering innovative dining experiences, from champagne breakfasts to glow-in-the-dark parties. Now, with the launch of the Nikkei tasting menu, Subsix continues to set the standard for extraordinary dining. The combination of world-class cuisine and an awe-inspiring underwater environment ensures that each guest enjoys a once-in-a-lifetime experience.

Niyama Private Islands offers a variety of exceptional dining venues under the direction of Chef Vergnault. For example, guests can enjoy Asian cuisine at Nest, located high in the treetops, or embark on a culinary adventure at Tribal, where South American and African flavors are brought to life in a jungle setting. With these diverse dining options, Niyama guarantees an unforgettable culinary journey for all guests.

Subsix’s new Nikkei tasting menu exemplifies Niyama’s commitment to innovation and luxury. By blending exceptional food with a breathtaking setting, the resort continues to offer guests experiences they will cherish forever.

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Celebrate Eid Al-Adha with Authentic Maldivian Traditions at Mercure Maldives Kooddoo

Mercure Maldives Kooddoo Hosts Fun Cultural Eid Festivities

This June, Mercure Maldives Kooddoo invites travelers to experience Eid Al-Adha in a way that goes beyond the usual holiday. The adult-only resort has created a special two-day celebration that offers a hands-on look at Maldivian culture through storytelling, traditional crafts, and local flavors. It forms part of their ongoing ‘Discover Local’ program, designed to help guests truly connect with island life.

Learning the Ancient Art of Joali Weaving

One of the standout moments takes place on Saturday, June 7, when guests join a Joali weaving workshop. This craft involves weaving coconut rope into practical items and has been quietly passed down through island families for generations. Since resorts rarely showcase this tradition, this becomes a rare chance for guests to experience a living cultural art.

Mohamed Irshad, the Front Office Manager of Mercue Maldives Kooddoo, shares why it matters:

“We don’t want to just show our guests the Maldives, we want them to feel it through our traditions. Joali weaving is one of those rare crafts that tells the story of resourcefulness, connection to nature, and island life”

Eid Buffet and the Colorful Maali Parade

The celebration starts on the evening of June 6 with an Eid buffet featuring refined takes on local festive dishes. Here, the resort prepares everything using fresh ingredients sourced nearby, celebrating the Maldives’ rich culinary heritage.

Then, the following night, the resort comes alive with the Maali Parade, a lively procession inspired by traditional Maldivian folklore. Masked performers bring ancient stories to life right on the island.

Dining Under the Sun: The Sandbank Picnic Experience

No trip to the Maldives feels complete without a sandbank picnic, and Mercure Maldives Kooddoo offers a particularly memorable version. Set on a tiny, untouched island surrounded by crystal-clear water, guests enjoy an authentic meal served on tropical leaves. This picnic offers a tasting journey into Maldivian flavors, featuring local specialties like:

  • Gulha: Coconut and tuna fritters
  • Kulhi Kaajaa: Spicy tuna bites
  • Bajiya: Pastries filled with sweet and spicy mixes
  • Rihaakuru Kaajaa: Fritters made from rich fish paste
  • Dry Fish: Smoked tuna strips
  • Bodi: Sweet coconut treats with toddy syrup

Along with fresh coconut water, the food makes the meal both refreshing and deeply connected to the island’s culinary traditions.

Year-Round Cultural Experiences with ‘Discover Local’

Although Eid brings special energy to the resort, Mercure Maldives Kooddoo’s cultural offerings continue throughout the year. For instance, the ‘Discover Local’ program invites guests to try their hand at traditional sunset fishing, palm leaf art, and sampling cultural cocktails inspired by island ingredients.

The cocktail menu features creations such as:

  • Maldivian Green: A blend of gin, curry leaf syrup, lemon, and soda water
  • Ocean Breeze: Vodka infused with butterfly pea flower, peach schnapps, pineapple, and coconut syrup
  • Green Kooddoo: Rum mixed with Malibu, pandan leaf juice, pineapple, and coconut syrup
  • Mirus Rita: A spicy twist on the classic margarita using chili-infused Maldivian tequila
  • Coco Kurumba: Whisky combined with tamarind juice, coconut milk, and passion fruit syrup

These drinks add an extra layer to the island experience and let guests taste Maldivian flavors in a completely new way.

More Than a Vacation: A Cultural Journey

If you visit for Eid or explore Maldivian culture at any time, Mercure Maldives Kooddoo offers more than a stay. In fact, the resort invites guests to experience the Maldives as a vibrant, living culture, full of stories, flavors, and traditions that stay with you long after the trip ends.

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