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Oaga Art Resort Maldives Announces its Annual Kula Kula Festival!

Oaga Art Resort announces the upcoming Kula Kula Festival, taking place from April 10th to 15th, 2024. “Kula” translates to “colour” in Dhivehi, the Maldivian language. This vibrant celebration promises an immersive experience of Maldivian culture. Guests can enjoy the pulsating music, dance, and visual arts, and a taste of the archipelago’s unique traditions.

A Journey Through Festivities

The festival kicks off with the joyous Eid Al-Fitr celebration on April 10th. Savour the sizzling flavours of a Maldivian BBQ dinner infused with international influences, creating a delightful communal dining experience. Enhance your Eid celebration with a visit to the live Hedhikaa station. You can explore delectable Maldivian short eats and delicacies to enrich your palette.

Experience the soul-stirring sounds of local Boduberu drumming. Additionally, a Maali parade combined with a small narration of Koadi, along with flash dances through the day, offers a captivating journey through the Maldivian Village. Moreover, the local band Sky Rock is set to liven up the stage during sunset hour.

A Visual Feast

Witness the artistic flair of Maldivian artists throughout the kula kula festival at Oaga Art Resort. Be present for the book launch by local artist Baburu Akuru and a captivating live wall mural creation by the local duo, Razzan & Hampu:

  • Book Launch of ‘Baburu Akuru’ by Rafil Mohamed – Rafil Mohamed (a.k.a. Baburu Akuru) is an avid enthusiast of Maldivian culture and history, focusing mainly on folklore and the supernatural belief system prevalent among Maldivians since time immemorial. He has penned and published a book called ‘Baburu Akuru’ compiling his research, thoughts, and musings on the subject matter in January of 2023. The book is a collection of contemporary Dhivehi poems with English translations and backstories based mainly around Maldivian culture, history, folklore and the supernatural realm.
  • Live Wall Mural by Razzan and Hampu – Mohamed Razzan Abdulla (Razzan) and Fathmath Hamna (Hampu) are a husband-wife artist duo based in Maldives. With over 7 years of experience, Razzan and Hampu both specialise in visual art. They primarily work with acrylics and watercolour when it comes to smaller-scale artwork, while for indoor and outdoor murals they prefer working with emulsion paint in bright, vibrant and joyful colours. They are also very versatile when it comes to digital art and combined, have completed countless illustrations for various resorts, corporations, NGOs, children’s books, and calendars to name a few.

Immerse Yourself in Music

The kula kula festival at Oaga Art Resort comes alive with music performances throughout the week. Sway to the rhythm of local talents, featuring Axsam and Alikko’s sun-kissed beats, the soulful in-house duo, the dynamic band called Sandpaper and the husky vocals of Mai accompanied by Muthrib. Local guitarists Adlee and Muad are also set to make an appearance, culminating in a special DJ night featuring DJ Afruh on April 12th and many more.

Unleashing Your Inner Artist

Embrace your creativity with the Tie-Dye experience available during the festival days. Travellers can personalise plain white t-shirts with the assistance of the resort’s art and vibe community. The result will give you a unique memento of the festival.

The Invitation

The Kula Kula Festival at Oaga Art Resort promises an unforgettable experience. The experience is set to be brimming with cultural exploration, artistic expression, and delightful culinary discoveries. Don’t miss this opportunity to immerse yourself in the vibrant tapestry of Maldivian culture.

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Hulhule Island Hotel and Madifushi Private Island Strengthen Teams with Key New Appointments

Hulhule Island Hotel and Madifushi Appoint New Leaders

Hulhule Island Hotel and Madifushi Private Island recently made exciting new additions to their teams, further reinforcing their commitment to providing exceptional hospitality and operational expertise in the Maldives.

A New Leader in the Kitchen at Hulhule Island Hotel

At Hulhule Island Hotel, Chef Ismail Naseer has taken on the role of Executive Sous Chef. Chef Ismail’s journey with the hotel is remarkable—he started as a Commis I and, over time, rose through the ranks thanks to his hard work and passion for the culinary arts. His dedication has earned him several awards, including first-place finishes at prestigious national culinary competitions.

Chef Ismail extends his culinary expertise beyond the kitchen. He is also a certified culinary judge with the World Association of Chefs’ Societies. Before returning to Hulhule Island Hotel, Chef Ismail served as the Sous Chef at Skyfall Lounge & Restaurant, where he further honed his leadership skills. Now, back at Hulhule, he’s ready to bring even more creativity and excellence to the hotel’s dining experiences.

Enhancing Operations at Madifushi Private Island

Meanwhile, at Madifushi Private Island, Ahmed Aneel has joined the team as the new Assistant Transport Manager. Aneel is no stranger to the hospitality industry. He began his career in transport management at Kuramathi Island Resort and Spa. His experience grew at VARU By Atmosphere Hotels & Resorts, as well as Oblu Xperience Ailafushi and Oblu Select Lobigili.

With a strong background in logistics, scheduling, and transport operations, Aneel’s expertise will be key in improving the guest experience at Madifushi. He will focus on streamlining operations and ensuring smooth transportation for guests, which is crucial for creating seamless stays on the island.

A Commitment to Nurturing Local Talent

Ali Shakir, the Group General Manager, shared his excitement about the new appointments.

“We are proud to welcome both Chef Ismail and Aneel to our properties. Their individual journeys are a true testament to the strength and promise of Maldivian hospitality talent. With proven track records of consistently going over and above to deliver nothing but the best, I believe these two leaders embody our ongoing commitment to nurturing local professionals and elevating the standard of service across our hotel and resort.”

Both Chef Ismail and Aneel have already begun their roles and are ready to make a real impact on their teams and the overall guest experience at the properties.

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