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Patina Maldives in the Final Round for Most Instagrammable Hotel in the World 2024

Patina Maldives is in the final round for the most Instagrammable hotel in the world. Patina Maldives is also the only Maldivian property that made it to The Luxury Travel Advisor’s annual contest’s final round. Travellers can now vote for Patina Maldives to take the spot as the most Instagrammable hotel in the world 2024.

Readers have continuously voted, narrowing it down to two contenders: Patina Maldives and Impression Isla Mujeres by Secrets in Mexico. Patina Maldives, the winner of the southern hemisphere rounds, faces off against Impression Isla Mujeres by Secrets, the winner of the western hemisphere rounds. This luxury resort in North Male’ Atoll was selected as one of 64 hotels worldwide in the bracket-style tournament.

Why Vote for Patina Maldives as the Most Instagrammable Hotel?

Patina Maldives is known as one of the best luxury resorts in the Maldives. Every stay becomes memorable at this island of freedom, inspired by all that you are. The resort offers more than just a luxury Maldives resort stay. Patina harnesses the power of nature, wellness, creativity, and exploration. In addition to the exceptional and curated celebrations, the stays at Patina Maldives are also equally memorable.

The resort offers 90 contemporary one-to-three-bedroom Beach and Water Pool Villas. Additionally, guests can also explore 20 Fari Studios located in a private sanctuary. The island brings the unique simultaneous experience of isolation and belonging. Patin Maldives’ biophilic design is curated by renowned Brazilian architect Marcio Kogan, founder of international award-winning Studio MK27.

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Hulhule Island Hotel and Madifushi Private Island Strengthen Teams with Key New Appointments

Hulhule Island Hotel and Madifushi Appoint New Leaders

Hulhule Island Hotel and Madifushi Private Island recently made exciting new additions to their teams, further reinforcing their commitment to providing exceptional hospitality and operational expertise in the Maldives.

A New Leader in the Kitchen at Hulhule Island Hotel

At Hulhule Island Hotel, Chef Ismail Naseer has taken on the role of Executive Sous Chef. Chef Ismail’s journey with the hotel is remarkable—he started as a Commis I and, over time, rose through the ranks thanks to his hard work and passion for the culinary arts. His dedication has earned him several awards, including first-place finishes at prestigious national culinary competitions.

Chef Ismail extends his culinary expertise beyond the kitchen. He is also a certified culinary judge with the World Association of Chefs’ Societies. Before returning to Hulhule Island Hotel, Chef Ismail served as the Sous Chef at Skyfall Lounge & Restaurant, where he further honed his leadership skills. Now, back at Hulhule, he’s ready to bring even more creativity and excellence to the hotel’s dining experiences.

Enhancing Operations at Madifushi Private Island

Meanwhile, at Madifushi Private Island, Ahmed Aneel has joined the team as the new Assistant Transport Manager. Aneel is no stranger to the hospitality industry. He began his career in transport management at Kuramathi Island Resort and Spa. His experience grew at VARU By Atmosphere Hotels & Resorts, as well as Oblu Xperience Ailafushi and Oblu Select Lobigili.

With a strong background in logistics, scheduling, and transport operations, Aneel’s expertise will be key in improving the guest experience at Madifushi. He will focus on streamlining operations and ensuring smooth transportation for guests, which is crucial for creating seamless stays on the island.

A Commitment to Nurturing Local Talent

Ali Shakir, the Group General Manager, shared his excitement about the new appointments.

“We are proud to welcome both Chef Ismail and Aneel to our properties. Their individual journeys are a true testament to the strength and promise of Maldivian hospitality talent. With proven track records of consistently going over and above to deliver nothing but the best, I believe these two leaders embody our ongoing commitment to nurturing local professionals and elevating the standard of service across our hotel and resort.”

Both Chef Ismail and Aneel have already begun their roles and are ready to make a real impact on their teams and the overall guest experience at the properties.

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