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Photo of Sharks Hunting in Maldives Wins 2024 Royal Society Photographic Competition

sharks hunting in Maldives the 2024 Royal Society Photographic Competition.

A breathtaking aerial photograph of blacktip reef sharks hunting in Maldives won the top prize in the 2024 Royal Society Photographic Competition. The competition, held in collaboration with the Royal Photographic Society (RPS), celebrates images that highlight the beauty and complexity of science. This year’s overall winner, The Hunt from Above, was captured by Dr. Angela Albi, a researcher from the Max Planck Institute of Animal Behavior. She took the photograph during a research expedition, offering a rare view of sharks hunting in a way that is seldom observed.

A Photographic Triumph and Its Deeper Impact

Dr. Albi used a drone, piloted by fellow researcher August Paula, to capture the image. It shows four young blacktip reef sharks cutting through a large school of baitfish in the Maldives’ shallow waters. The photograph is both visually stunning and scientifically valuable. It reveals the behavior of sharks and fish as they interact in their natural environment. Albi explained, “Just after sunrise or before sundown, the shallow waters of the Maldives become a clear, see-through surface. These are also the moments when we best observe the interactions between reef sharks and their prey.”

Albi and her team study how sharks hunt and how schools of fish react. The project, in partnership with the University of Konstanz and the MaRHE Center in the Maldives, focuses on capturing these moments using drone footage. The winning image is a still shot from one of their videos, which Albi edited to enhance clarity and detail.

Albi’s photograph won both the Behavior category and the overall competition. It outshone images from other scientific fields, including astronomy and ecology. The competition is known for showcasing stunning images that capture scientific phenomena. Albi’s photo will now appear on the cover of Biology Letters, a prestigious journal.

Albi expressed her gratitude to her team for their support. She said, “Every member contributed to capturing this unexpected view of a behavior that is normally out of our reach.” She also thanked the Royal Society for the opportunity to share the beauty and diversity of animal behavior with a wider audience.

A Unique Blend of Science and Art

Albi’s photo stands out because it blends scientific observation with artistic beauty. The sharks’ swift, calculated movements contrast sharply with the synchronized flight of the fish as they try to escape. Hugh Turvey, Chair of the Science Committee at the RPS, praised the image for capturing “the raw instincts of nature.” He also noted how it showcases the delicate balance between predator and prey.

This blending of science and art is central to Albi’s work. As a scientist who loves photography, she always brings her camera on field trips. Her passion for photography enhances her research. It allows her to capture moments that might otherwise go unnoticed. For Albi, fieldwork is as much about the art as it is the science. Her love for photography, which began a few years ago, has grown alongside her research into animal behavior.

Understanding Shark Behavior in the Maldives

The Maldives, known for its clear waters and rich marine life, offers the perfect location for studying how sharks and fish interact. Albi is part of a team called SAFT (Sharks and Fish Together), which has worked in the region since 2023. The group studies juvenile blacktip reef sharks, which swim in shallow waters and often circle within large schools of baitfish. These interactions help scientists understand how predators like sharks hunt and how prey like fish respond as a group.

The research team which also includes researchers August Paula, Luke Costello, Tristan Walter, and Iain Couzin, who is an MPI-AB Director and Professor at the University of Konstanz, uses drones to capture these interactions from above. This perspective would be impossible to achieve underwater. The still image that won the competition shows a shark about to initiate a hunt, with the fish scattering in response. Albi explained that scientists still don’t know exactly what triggers the sharks to attack. However, these videos help them analyze the sharks’ hunting methods and the fish’s collective reactions.

The research is not easy. Albi explained, “Finding the schools can be very hard because they usually can’t be seen from the shore.” The team relies on drones to scout for large fish schools, navigating challenging conditions like rain and strong winds. When the weather cooperates, they film during narrow windows just after sunrise or before sunset to avoid glare from the sun on the water.

Winning this competition, The Hunt from Above not only highlights the visual beauty of marine life but also offers new insights into the behavior of sharks and fish. Albi’s work reminds us that science and art can work together to reveal the hidden wonders of the natural world.


Feature image: Angela Albi/Royal Society Publishing Photography Competition 2024
For video, please visit: @aalbiangela on Instagram

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JW Marriott Maldives Resort Offers Exclusive Culinary Experience with Chef Dmitrii Eremeev

JW Marriott Maldives Resort and spa Culinary Experience with Chef Dmitrii Eremeev

JW Marriott Maldives Resort & Spa is offering an extraordinary three-day culinary event starting March 22, 2025, in partnership with the renowned Maison Dellos Group. The event will feature Chef Dmitrii Eremeev, who is known for blending Pan-Asian influences with Classic European techniques. Guests will indulge in Chef Dmitrii’s signature dishes, expertly crafted to provide a unique gastronomic journey. This collaboration supports the resort’s ongoing commitment to delivering immersive and indulgent dining experiences that enrich every guest’s experience with authenticity and creativity. Maison Dellos, founded by the esteemed restaurateur Andrey Dellos, is celebrated for its exceptional gastronomic achievements and dedication to excellence.

General Manager of JW Marriott Maldives Resort & Spa, Mohit Dembla, expressed his excitement about the collaboration, stating:

“It’s an honor to host and collaborate with an accomplished chef like Dmitrii Eremeev, a visionary in the world of gastronomy. This three-day culinary showcase promises to be a meaningful journey for our guests, bringing together exquisite flavors and storytelling.”

March 22, 2025: A Symphony of Wine & Flavors at the Wine Room

The culinary journey begins in the intimate Wine Room at Aailaa. This space boasts an impressive collection of over 300 wine labels and more than 1,600 bottles. Guests will explore a world-class selection from both old and new wine regions. Chef Dmitrii will craft a memorable four-course dinner, featuring standout dishes such as crispy chicken with watermelon and soy sprouts, octopus in black pepper sauce, and his signature honey cake with blackcurrant sorbet. Each dish will pair with wines selected by the resort’s sommelier, enhancing the overall experience. During the event, Chef Dmitrii will also share insights into the rich legacy of Maison Dellos, offering a deeper understanding of its cultural significance and the artistry behind the group’s culinary approach.

March 24, 2025: Culinary Voyage at RIHA

For a truly unforgettable experience, six guests will dine under the stars at RIHA. A sunken outdoor Tandoor & Tawa will set the stage for a unique celebration of live-fire cooking. Surrounded by the resort’s natural beauty, tiki torches lighting the evening, and a panoramic view of the sunset, diners will savor a fusion of Indian and other Asian culinary influences. Chef Dmitrii and Chef Rohit from the resort will guide this culinary voyage. They will showcase grilling techniques and celebrate flavors from across Asia.

March 26, 2025: The Essence of Japan at Hashi/Shio

The event’s final day will take place at Hashi, the resort’s exquisite Japanese restaurant over the water. Chef Dmitrii will present a five-course meal that captures the essence of Japanese cuisine through a modern lens. Guests will enjoy a refined cold appetizer of crab, black caviar, and ginger sauce, followed by hot lamb loin with baked leeks—a creative twist on classic flavors. This dining experience promises to be a highlight of the event, showcasing Chef Dmitrii’s innovative approach to Japanese cooking.

A Culinary Vision: Chef Dmitrii Eremeev’s Journey and Expertise

A native of Baku, Azerbaijan, Chef Dmitrii began his culinary career at the prestigious “Yar” restaurant. He joined Maison Dellos in 2000, quickly rising to the role of Head Chef in 2008. Throughout his career, Chef Eremeev has represented Azerbaijan at the Cannes International Gastronomic Festival. He also played a key role in launching the Dellos Diet at Turandot. Additionally, Chef Dmitrii has catered for high-profile events such as the 2017 Confederations Cup, the 2018 FIFA World Cup in Russia, and the 2022 FIFA World Cup in Qatar.

Chef Dmitrii Eremeev is recognized for his bold yet refined culinary style. He blends Pan-Asian and Classic European flavors with a modern twist. His dishes create a harmonious fusion of vibrant spices, delicate textures, and refined presentation. Guests at the event will experience a diverse range of dishes. From seafood delicately infused with Asian spices to rich meats slow-cooked to perfection with European finesse.


Chef Dmitrii Eremeev shared his thoughts on the collaboration with JW Marriott Maldives Resort & Spa, saying:

“Collaborating with JW Marriott Maldives Resort & Spa is an exciting opportunity to merge my culinary philosophy with the resort’s commitment to excellence. The Maldives provides an incredible canvas for creativity, where the natural beauty, world-class hospitality, and passion for gastronomy align perfectly I look forward to crafting immersive dining experiences while embracing the essence of this breathtaking island retreat”

Throughout the three-day culinary event, Chef Dmitrii will curate exclusive dining experiences. Guests will have the chance to indulge in his signature approach to cooking. Chef Dmitrii will blend tradition with innovation in a celebration of exceptional food and immersive storytelling.

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