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Reethi Faru Resort Kicks off 2nd Eco-Initiative

Reethi Faru Resort has kicked off its 2nd eco-initiative
Reethi Faru Resort has kicked off its 2nd eco-initiative “Reethi Faru Blue Project” giving guests a chance to adopt a coral.

Reethi Faru Resort has kicked off its 2nd eco-initiative “Reethi Faru Blue Project”. The project gives guests a chance to adopt a coral.

According to the resort, with this eco-initiative, Reethi Faru Resort encourages its guests to adopt a coral. The resort hopes to raise awareness on the importance of coral reefs, it’s conservation and restoration. Furthermore, the adopted coral remains directly planted back on to the house reef. Meanwhile, the adopters get its GPS location along with a certification of adoption.

Our second eco initiative, the Reethi Faru Blue Project, has taken off! With this initiative, we encourage our guests to adopt a coral and hope to raise awareness on the importance of coral reefs, it’s conservation and restoration.

An Instagram post by marinebiologistrfr read.

Recently, Reethi Faru added a ‘coral tree’ nursery as a part of the resort’s conservation promise and reef restoration efforts. Likewise, in its quest for becoming a sustainable island, the boutique resort also produces organic food with sustainable farming concepts adopted within the resort.

The resort also began mushroom cultivation and farming and within 25 days they were able to harvest the first batch. Previously the resort announced that it is working with three types of mushrooms. And also the resort’s team is experimenting to see which types of mushrooms grow best in Maldivian weather conditions.

Also read: Reethi Faru Resort’s Mobile App – Every Service with a Click!

Reethi Faru Resort is well known for its Eco and Sustainability efforts to invest more time in taking care of the planet. Located on the island of Filaidhoo in Raa Atoll, the resort is a private boutique resort with an enviable pedigree for conserving the natural beauty of the islands and sustaining the ecosystems upon which the fragile coral reef relies.

Feature image by Reethi Faru Resort
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MIC Group Appoints Mohamed Nisham as Chief Financial Controller

Chief Financial Controller Mohamed Nisham Joins MIC Group

MIC Group announces the appointment of Mohamed Nisham as its new Chief Financial Controller, a strategic move aimed at enhancing the company’s financial operations. Nisham, a seasoned professional in financial management within the hospitality sector, brings significant expertise in areas such as financial strategy, automation, and improving operational processes. In his new role, he will oversee the financial operations across all business divisions, working to ensure both growth and financial stability for the company.

Ali Shakir, Group General Manager at MIC Group, expresses his enthusiasm about the appointment, commenting:

“At MIC Group, we uphold a strong commitment to operational excellence, and Nisham’s appointment further strengthens our dedication to financial discipline and innovation. His proven expertise in financial automation and strategic budgeting will play a crucial role in optimizing our financial performance and driving sustainable growth.”

Nisham holds an MBA in Accounting & Finance from the University of Suffolk and has built a remarkable career in financial leadership within the luxury hospitality industry in the Maldives. His experience includes expertise in financial planning, cost control, and regulatory compliance. Prior to this role, Nisham served as the Financial Controller at Oaga Art Resort, where he played a key role in enhancing the resort’s financial structure. Additionally, his previous positions at Amilla Maldives and Anantara Kihavah Villas further highlight his skill in managing finances at high-profile luxury properties.

Sharing his thoughts on his new role, Nisham remarks:

“I am thrilled to be part of MIC Group and contribute to its ongoing growth and financial excellence. My focus will be on optimizing financial strategies, enhancing operational efficiency, and ensuring long-term sustainability. I look forward to collaborating with the talented team to refine our operations and create exceptional value.”

Known for its world-class service in the hospitality and catering sectors, MIC Group operates the Maldives Inflight Kitchen and provides catering for a range of international airlines and private jets. Additionally, the group manages Hulhule Island Hotel, the only hotel located at Velana International Airport, and Madifushi Private Island Maldives in Meemu Atoll.

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