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SALA: A New Vegan Gem Coming to Dusit Thani Maldives

SALA: A New Vegan Gem Coming to Dusit Thani Maldives

Dusit Thani Maldives elevates its dining experience with SALA, a new vegan restaurant dedicated to wholesome, plant-based cuisine. Set to open on 1st November 2024, SALA will feature organic ingredients sourced locally and from the resort’s gardens. SALA will combine flavor and wellness in every dish.

Chef Celia Lam, a key figure in sustainable food from Bangkok’s Slow Food Community, has created an inspiring menu at SALA. Guests can delight in dishes like Greek orzo salad, spiced baked pumpkin, and eggplant steak a la plancha. Moreover, the menu also boasts a colorful selection of soups, salads, and main courses, each showcasing a diverse range of flavors and textures. From 1st to 4th November, Chef Celia Lam will host special masterclasses and workshops. During these sessions, guests will learn vegan cooking directly with Chef Lam, using fresh and flavorful ingredients to create unforgettable dishes.

Jean-Louis Ripoche, Area General Manager of Dusit Thani Maldives, expressed excitement about the new vegan restaurant’s opening:

“This new organic restaurant represents our commitment to promoting healthy, sustainable living while offering an exceptional dining experience. We are delighted to welcome Chef Celia Lam, whose passion for sustainability aligns perfectly with our vision. And we are confident SALA will resonate with health-conscious travelers seeking a transformative dining experience.”

SALA embodies Dusit’s signature Thai hospitality in a Maldivian paradise. This new edition also reflects Dusit International’s commitment to sustainability through its Tree of Life initiative, which promotes eco-friendly dining, health, and conservation. Dusit Thani Maldives advocates for sustainable luxury in travel through the use of organic, plant-based meals.

Dusit Thani Maldives is located in the UNESCO Biosphere Reserve of Baa Atoll. It combines Thai-inspired luxury with Maldivian culture. Guests can enjoy various activities, such as exploring marine life and relaxing at Devarana Wellness. Furthermore, the resort features fine dining, luxurious villas, and stunning natural scenery for an unforgetable holiday getaway.

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Marriott International Celebrates Second Wave of Graduates in Maldives Apprenticeship Program

Marriott International Celebrates Second Wave of Graduates in Maldives Apprenticeship Program

On April 19, 2025, Marriott International celebrated the success of 31 apprentices who graduated from the second batch of its Maldives Apprenticeship Program. The special ceremony took place at the Sheraton Maldives Full Moon Resort & Spa and featured key dignitaries, including Hon. Ibrahim Waheed, the Minister of Youth Empowerment, Information, and Arts, along with other officials from the Ministry of Youth Empowerment and the Maldives Institute of Technology (MIT). Additionally, Mark Fletcher, Marriott’s Area Director of Human Resources for Singapore and the Maldives, also attended to acknowledge the graduates’ achievements.

Hon. Ibrahim Waheed highlighted the program’s role in empowering the youth of the Maldives, commenting, “Today, we celebrate 31 apprenticeship graduates. These are 31 futures redefined—each a testament to what happens when opportunity meets action. To our apprentices, you step forward as ambassadors of possibility. And to Marriott International, thank you for not just supporting this program, but for championing it—your commitment to mentorship and local capacity building is truly admirable.”

A Collaborative Effort in Hospitality Training

The Marriott Apprenticeship Program is a collaborative effort between Marriott International, the Ministry of Youth, Sports, and Community Empowerment, and MIT. This 10-month program provides participants with a well-rounded education that includes theoretical lessons at MIT and hands-on experience at various Marriott resorts across the Maldives. Specifically, the apprentices received training in several key hospitality sectors, including front office operations, culinary arts, food and beverage service, and housekeeping.

By partnering with the Maldivian government, Marriott became the first international hospitality brand to support such an apprenticeship initiative in the country, reinforcing its dedication to developing local talent. In this way, the program supports Marriott’s broader mission to cultivate the next generation of leaders in the fast-growing Maldivian tourism industry.

Practical Experience Across Marriott’s Maldives Resorts

The apprentices completed their theoretical training at MIT before gaining practical experience at Marriott’s luxurious properties in the Maldives, such as The Ritz-Carlton Maldives, Fari Islands; The St. Regis Maldives Vommuli Resort; JW Marriott Maldives Resort & Spa; W Maldives; Le Méridien Maldives Resort & Spa; Sheraton Maldives Full Moon Resort & Spa; and The Westin Maldives Miriandhoo Resort.

True to the company’s guiding principle of “We Put People First,” Marriott focuses on helping young professionals grow and succeed. As a result of their hard work, all the graduates received Level-3 certification, officially recognized by the Maldives Qualification Authority (MQA). This certification acknowledges their successful completion of both the academic and practical components of the program, preparing them for careers in the hospitality industry.

Looking Ahead to a Bright Future

Mark Fletcher reflected on the program’s origins, noting, “When we launched this program in 2023, it was envisioned as a pilot, a leap of faith, grounded in belief. A belief in crafting talents of Maldivian youth, belief in the strength and collaboration, and belief in Marriott’s commitment to “take care” – not just our people but the communities where we serve. What began as an initiative is now a movement, and Marriott International is proud to be the first international hospitality brand to officially launch such apprenticeship program in the Maldives”

Ultimately, this graduation marks a key milestone in Marriott’s efforts to contribute to the long-term sustainability of the Maldives’ tourism industry by fostering a talented and skilled local workforce. Marriott looks forward to watching its graduates embark on successful careers and continue playing an essential role in the growth of the country’s hospitality sector.

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