RAAYA by Atmosphere introduces something special; Seb’s Farm, a vibrant new addition that blends sustainability with a deep respect for the island’s natural bounty. Inspired by the castaway adventurer Seb, this farm-to-table experience goes beyond just dining; it offers a chance to reconnect with nature. Picture a candlelit dinner under the stars, rustic wooden tables adorned with seasonal produce, and the soothing sounds of the ocean breeze. Seb’s Farm celebrates authentic flavors and fosters a genuine connection to the earth.
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Seb’s Farm Philosophy and Approach
Maurice Van Den Bosch, the General Manager of RAAYA by Atmosphere, explains the philosophy behind Seb’s Farm:
“In today’s fast-paced world of multitasking, long screen times, and city stress, people are increasingly anxious and disconnected. Gardening, as shown by numerous scientific studies on horticulture therapy, can significantly uplift the spirit. That’s why at Seb’s Farm, we wanted it to be more than just a dining venue—it’s a way of life. Guests can explore the farm on exclusive tours or get hands-on with gardening sessions. Aspiring chefs can handpick ingredients and join a personalised culinary masterclass. And for cocktail enthusiasts, we offer the chance to create the perfect drink using farm-fresh herbs and fruits.”
Situated in the heart of Raaya Island, Seb’s Farm grows vegetables, fruits, and herbs, alongside a hydroponic garden and poultry farm. Every dish at Seb’s Farm features ingredients harvested directly from this organic haven. Local seafood, sourced from nearby fisheries, further enhances the farm’s fresh offerings. This sustainable approach ensures every meal remains flavorful and rooted in the island’s natural treasures.
Farm to Table Experience at Seb’s Farm
Chef Putu Alit Wijana, Executive Chef at RAAYA by Atmosphere, highlights the farm’s sustainability:
“Sustainability is at the core of Seb’s Farm, where every meal begins with fresh, locally sourced ingredients from the farm. Our catch of the day is freshly sourced from local fishermen. We are committed to offering a farm-to-table experience that prioritises the environment and supports our local community.”
RAAYA by Atmosphere unveils Seb’s Farm, offering alfresco harvest-to-plate dining and exclusive activities.
The Signature Menu at Seb’s Farm features the best of Maldivian cuisine. Guests can savor RAAYA Fish Soup, a traditional slow-cooked dish infused with curry leaves and Maldivian chilli. They can also enjoy Kanamadhu Chocolate Fudge, a Maldivian almond cake served with coconut ice cream. For a refreshing treat, Seb’s Florals—made with cucumber juice and lime—is a must-try. Alternatively, the tangy Raa Gin with passionfruit and strawberry offers another exciting option.
Seb’s Farm also provides more than just a meal. Guests can enjoy exclusive farm tours or participate in gardening sessions. Aspiring chefs can pick fresh ingredients and join personalized culinary masterclasses. Cocktail enthusiasts can craft drinks using herbs and fruits straight from the farm, ensuring every sip is as fresh as it is delicious.
Commitment to Sustainability at Seb’s Farm
RAAYA by Atmosphere prioritizes sustainability in every aspect of the resort. The in-house composting system transforms food waste from its bars and restaurants into nutrient-rich soil. This soil nourishes the farm and is shared with nearby islands. Water conservation plays a key role, with advanced rainwater collection and filtration systems in place. Additionally, the farm harnesses solar energy and follows zero-waste kitchen practices, making the most of every part of the produce.
Seb’s Farm embodies RAAYA by Atmosphere’s commitment to sustainability and exceptional dining. Located just a 45-minute seaplane ride from Velana International Airport, this luxurious Maldives resort offers 167 beach and overwater villas. Guests can enjoy six diverse dining options that blend local flavors with global influences, making it the perfect escape for travelers who wish to enjoy luxury while respecting the environment.
COMO Cocoa Island has announced Arta Rozefelde as its new Resort Manager, effective 9 January 9 2025. In this role, Rozefelde will manage all aspects of the resort’s operations. She will ensure that every guest enjoys the exceptional service and experiences that COMO is known for. Additionally, she will oversee the team, maintain the resort’s high standards, and enhance the serene atmosphere that attracts guests to COMO Cocoa Island.
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Peter Nilsson, Managing Director for COMO Hotels and Resorts in the Maldives, expressed his excitement about Rozefelde’s appointment. He commented,
“We are thrilled to welcome Arta Rozefelde to COMO Cocoa Island. Arta’s extensive expertise in luxury hospitality, combined with her leadership and commitment to excellence, will enhance the resort’s legacy as a serene and intimate escape for our guests.“
Rozefelde brings over 25 years of experience in the hospitality industry. She has led prestigious private islands in the Philippines and Seychelles, and worked with luxury cruise lines. Her deep understanding of managing remote luxury destinations perfectly aligns with COMO Cocoa Island’s values. Furthermore, she has excelled in managing several luxury hotels in the Maldives, where she honed her ability to provide personalized, unforgettable guest experiences. Rozefelde’s expertise spans front office operations, sales, and team leadership. She consistently drives operational excellence and ensures high-quality service standards.
In her new role, Rozefelde will work closely with all departments to elevate COMO Cocoa Island’s reputation. The resort, nestled in South Malé Atoll, offers 33 overwater villas, each designed for ultimate relaxation and personalized service. With Rozefelde’s leadership, the resort is confident it will continue to provide an unmatched luxury experience.
