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Soneva Fushi Launches Makers’ Place: A Carbon Neutral Recycling Studio That Transforms Waste Into Works of Art

Soneva Makers’ Place
Soneva Fushi launched Makers’ Place, a fully carbon-neutral island studio that will recycle waste plastic and aluminium into works of art.

Soneva Fushi, the Maldives’ original barefoot luxury resort, has revealed a ground-breaking new addition to its portfolio of sustainable innovations. Makers’ Place is a fully carbon-neutral island studio that will recycle waste plastic and aluminium into works of art, as well as practical objects and building materials.

The Makers’ Place studio was built in collaboration with British artist Alexander James Hamilton, founder of the Distil Ennui Studio™, whose practice spans sculpture, painting, photography, film, lighting and installation.

An advocate for sustainability at a community, island and governmental level for over 35 years and a passionate ambassador for the ‘3 Rs’ (reduce, re-use, recycle), his art engages with the broader public sphere through interventions within natural landscapes and civic spaces alike, arts education, policy-making, issues of sustainability and ecocide.

Image: Soneva

Makers’ Place has been built from the ground up by Hamilton and his team, with hand-fabricated machinery and processes tailored to the facility’s unique island setting. With major soft drinks brands singled out as some of the world’s worst polluters, the studio aims to tackle the huge volumes of discarded plastic bottles and aluminium cans that choke the oceans, are burned in toxic fires or are dumped in landfill sites each year.

Within its first three days of operation, the studio processed 15,000 aluminium cans alone, creating a better end life for these once-discarded, unwanted materials, and removing them from the fragile ecosystem.

Makers’ Place will invite artists and guests to unleash their creativity, as well as engaging with the wider community through the Soneva Namoona initiative, a collaboration between Soneva and its neighbouring islands in the Baa Atoll to eliminate ocean plastics, promote better waste management and create a more sustainable future for the Maldives and beyond.

Image: Soneva

The bespoke facility includes a closed-loop wash station to handle the final cleaning stage of the materials, which uses an innovative two-stage filtration system using granular media and coconut charcoal produced on-site, a highly effective natural filter. Unlike standard recycling facilities which are extremely water-intensive, this efficient filtration system enables Makers’ Place to reuse its water over many months – a world’s first.

The system also uses a modified exhaust system to capture harmful volatile organic compounds (VOCs) and carbon emissions when heating plastic or melting shredded aluminium, which uses activated carbon granules to ensure only clean air leaves the studio.
At the end of their life, both the water and VOC filters are transformed into concrete building blocks and waterproofed, which are then used for construction.

Each block is tinted red so that it is instantly recognisable in case of future development and can remain on-site and intact for re-use.

Image: Soneva

“Every piece of single-use material that is not recycled is exponentially adding to the problem of global warming that we are all facing today,” says Hamilton. “Here in the Maldives we are 1,600 km from the nearest landfall, and it is so sad to quantify that a large proportion of single-use packaging that is brought here has no tangible end-of-life or re-use.”

Hamilton has made it his life’s work to explore and protect the world’s waters through artistic interventions. He has created explorative bodies of work around the world, using the signature of water at the core of his practice.

During the development of Makers’ Place, the artist made a very generous donation of 20 illuminated PhotoGrams from his Visions from the Shoreline series, which contributed towards funding the studio and the Soneva Namoona initiative. As a tribute to Hamilton, these one-of-a-kind studio proofs are now displayed around the studio that they inspired and helped to fund.

Sustainability runs through the heart of Soneva Fushi, which already re-uses or recycles 90% of its waste. Soneva was one of the world’s first hospitality groups to ban plastic straws back in 1998, produces and bottles its own water, and has been fully carbon neutral for both direct and indirect emissions since 2012.

Regeneration is a major focal point of Soneva’s approach to sustainability: each Soneva resort features a Waste-to-Wealth Centre and lush organic gardens, irrigated by greywater and nurtured by compost from the resort kitchens. Soneva Fushi made history in 2014 with the opening of Soneva Art & Glass, the Maldives’ first hot glass studio that invites renowned glass artists and guests at the resort to transform discarded bottles into works of art.

For more information about Soneva, visit www.soneva.com

Feature image by Soneva

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Raise a Glass: Champagne Guy Charbaut Celebrates Five Years of Collaboration with THE OZEN COLLECTION

Champagne Guy Charbaut partners with THE OZEN COLLECTION, offering exclusive events and rare vintages at Maldives’ luxury resorts.

A luxurious Champagne and fine dining experience returns to the Maldives as Champagne Guy Charbaut and THE OZEN COLLECTION celebrate five years of their signature collaboration. From 20 to 26 October 2025, guests at OZEN LIFE MAADHOO and OZEN RESERVE BOLIFUSHI will enjoy a week of exclusive events. These experiences celebrate rare vintages, gourmet cuisine, and island elegance. The collaboration brings together the rich heritage of Champagne Guy Charbaut. A family-run house from Mareuil-sur-Aÿ, France with the curated luxury of THE OZEN COLLECTION.

What Makes This Partnership So Special?

Founded in 1936, Champagne Guy Charbaut has spent nearly a century perfecting its craft. The winery creates elegant cuvées shaped by the limestone terroir of the French countryside. Meanwhile, THE OZEN COLLECTION delivers immersive hospitality in some of the world’s most stunning settings. When you bring these two together, you get something pretty special.

That’s exactly what happened here. This partnership blends Champagne, culinary artistry, and island luxury into a one-of-a-kind annual tradition.

Xavier Charbaut puts it perfectly:
“We have discovered something extraordinary with THE OZEN COLLECTION. What began as a meeting of philosophies—our devotion to terroir, their dedication to moments—has blossomed into a tradition that reinvents itself each year. These shores have become a second home for our champagnes. The salt-kissed air seems to amplify their vibrancy. As we raise our glasses to five years of shared excellence, we see not an endpoint, but a horizon brimming with possibilities.”

And that’s not all. Looking ahead, he adds:
The next chapter will unveil even more daring pairings. More intimate encounters with our rarest vintages. And perhaps a few surprises we’re still carefully guarding in our cellars.”

Where and When: Event Highlights at Both Resorts

OZEN LIFE MAADHOO: 20–22 October 2025

First up, Maadhoo kicks off the celebration with three days of indulgence:

20 October – Underwater Dining at M6m
To start things off, guests will enjoy lunch and dinner in the iconic underwater restaurant. Each course comes paired with exclusive Champagnes chosen for the occasion.

21 October – Champagne & Spice Dinner at TRADITION INDOCEYLON
The celebration continues with a bold and flavour-packed Franco-Indian dinner. Here, vibrant spices meet refined bubbles in a pairing that’s full of surprises.

22 October – Champagne Brunch Royale at THE PALMS
To wrap up the Maadhoo leg in style, guests can unwind at a breezy Champagne brunch. The pours and the vibes are equally generous.

OZEN RESERVE BOLIFUSHI: 24–26 October 2025

Next, it’s Bolifushi’s turn to pop the cork:

24 October – World Champagne Day at ORIGINƎ
What better way to celebrate World Champagne Day? This over-water dining experience pairs ocean-inspired dishes with some of the house’s finest vintages.

25 October – Champagne & Spice at SAFFRON
Back by popular demand, this flavour-packed dinner returns with a fresh round of Indian warmth and French finesse. If you missed it at Maadhoo, now’s your chance.

26 October – Sunset Pool Party at OZAR
Finally, the week winds down with a golden-hour pool party. Chilled Champagne, music, and sunset views take centre stage. It’s the kind of farewell you won’t forget anytime soon.

A Shared Commitment to Craft and Experience

Of course, the collaboration doesn’t stop when the week ends. Champagne Guy Charbaut’s bottles remain available across both resorts throughout the year.

Whether you’re sipping the Cuvée de Réserve ‘Old Vines’ Brut or the vibrant Rosé 1er Cru Brut, each bottle offers a new reason to celebrate.

Nicolas Laguette, Director of Wines at Atmosphere Core, sums it up well:
“The union between Champagne Guy Charbaut and THE OZEN COLLECTION represents the very essence of what modern luxury should be. A harmonious dialogue between heritage and innovation, where every detail is considered and every moment is elevated.”

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