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Sonu Shivdasani: How Industry Might Change for Future

Sonu Shivdasani - Future of Travel
An year ago, if someone said there would be a drastic change in the travel industry, would anyone have believed it? Sonu Shivdasani

An year ago, if someone said there would be a drastic change in the travel industry, would anyone have believed it? Probably not to the extent of the impact we have seen due to COVID-19. The crisis has locked people up at homes giving them the time to rethink their values and priorities. There is no doubt that the travel industry we knew would not be the same again.

In an article written by Sonu Shivdasani, Founder and CEO of Soneva talks about the future of travel and how industry might change for future, emphasising on the possible changes in corporate and leisure travels. Highlighting the affect of the pandemic on people’s views on travel, Sonu believes that the travellers will become more health-focused, more aware of nature and more sensitive to the challenges of the planet.

Soneva’s brand proposition has always been “Inspiring a Lifetime of Rare Experiences” and centred their services around sustainability and eco-tourism. In the article, Sonu stated that the brand would bring more “SLOWLIFE” imagery and examples into their brand proposition.

I strongly believe that more and more, going forward, our guests will find our core purpose and brand proposition increasingly relevant and important.”

Sonu Shivdasani, Founder and CEO of Soneva

The COVID-19 pandemic has had the global travel industry on halt for months now. While it is uncertain when travel can resume on a large scale, it is certain that the travelling will not be the same as before. Such drastic changes can be overwhelming given the uncertainty of the situation, but it doesn’t necessarily have to be bad. It is important to embrace the fact and see the bigger picture and prepare for the changes.

I suspect, that even though the second quarter of 2020 may be the period of the greatest economic decline in history, and in spite of the fact that we are going into a recession; I still suspect that consumers will be prepared to spend that little bit extra for a unique experience as they will value the precious time with their families more, now than ever.”

Sonu Shivdasani, Founder and CEO of Soneva

Most families are spending 24/7 together being locked down due to the crisis. This allows them to revalue their priorities and appreciate their loved ones even more. Sonu believes that travellers will try and recreate the bonds thrived being locked down together during this crisis. Hence, families will either prefer “Staycations” where they will go to their homes in the country side to spend some quality time together. Or, they will travel to unique destinations where they can experience the special moments with their closest.

The crisis has also broadened the use of technology and proven normalcy in holding business meetings virtually. However, this may dramatically shrink corporate travel. In his article, Sonu mentioned that there is a silver lining to this for some of the great capitals in the world such as London, Paris, and New York City. The drop in corporate travellers will leave room in these cities where space is scare for leisure travellers. While corporate travellers frequently travel to big cities, they do not contribute to the economy as much as leisure travellers. Leisure travellers engage a lot with the city and the people living there by going out to restaurants, museums, and more.

The growth in leisure travel, and the greater spending in the culture and the experiences that the city has to offer has provided much-needed revenues to finance even greater experiences.”

Sonu Shivdasani, Founder and CEO of Soneva

With increasing revenues from leisure travellers, entrepreneurs have been investing in experiences frequently engaged by these travellers such as theatres, museums, restaurants, shops etc. According to Sonu, the more that is spent by the visitors in the city leads to more investment in these experiences, which in turn leads to more tourists coming. Hence the trend which has been set looks to grow further.

Feature image by Soneva
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Federico Tidu Joins COMO Cocoa Island as Executive Chef

COMO Cocoa Island new executive chef Federico Tidu

COMO Cocoa Island has just appointed Federico Tidu as its new Executive Chef. With years of experience in some of the world’s best Michelin-starred kitchens and luxury resorts, Chef Tidu brings a wealth of culinary expertise. His arrival promises an exciting shift in the resort’s dining scene, with a focus on fresh, seasonal ingredients and Mediterranean-inspired dishes.

Chef Tidu grew up on the Italian island of Sardinia, where his love for food began at the age of 13. Surrounded by the island’s vibrant food culture, he quickly developed a passion for cooking, particularly with local ingredients that continue to inspire his dishes today.

In 2022, Chef Tidu received the Chef Hat Award from the Australian Good Food Guide during his time at Jonah’s Restaurant in Australia. The award is a mark of culinary excellence, given to chefs who excel in all aspects of the dining experience—taste, presentation, and technique. This recognition highlights Chef Tidu’s commitment to creating unforgettable meals that stay with diners long after they leave the table.

A Focus on Fresh, Local Ingredients

At COMO Cocoa Island, Chef Tidu is in charge of Ufaa, the resort’s signature restaurant. The menu at Ufaa is a unique fusion of Mediterranean influences and the fresh, local flavors of the Maldives. Each day, the menu changes to highlight the best of the region’s seasonal ingredients, particularly the seafood that the Maldives is known for.

The philosophy at COMO Hotels and Resorts has always centered on creating meals that nourish both the body and the soul. Chef Tidu’s approach aligns perfectly with this ethos. His focus on fresh, sustainable ingredients and dishes that are both innovative and rooted in tradition will no doubt elevate the dining experience at COMO Cocoa Island. Guests can look forward to a dining journey that’s as exciting as it is delicious.

As part of COMO Hotels and Resorts’ dedication to bringing wellness into every meal, the brand has also released a cookbook, COMO Simple. Compiled by Mrs. Christina Ong, the brand’s founder, and the resort’s chefs, the book features over 30 recipes from around the world. These easy-to-follow recipes celebrate COMO’s approach to healthy, nourishing food, offering anyone the chance to recreate the COMO dining experience at home.

With Chef Tidu now leading the way, COMO Cocoa Island is ready to offer guests an unforgettable culinary experience that brings together the best of Mediterranean cuisine and the freshest Maldivian ingredients.

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