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Rameez Hassan and His Inspiring Journey With Aitken Spence

Adaaran Resorts , Head of Airport Operation of Rameez Hassan. A true insipiration for budding young Hoteliers.
Rameez Hassan is the Head of Airport Operations for the resort chain Aitken Spence Hotels with his warm smile and ‘Can-do’ attitude

Rameez Hassan, known for his warm smile and ‘Can-do’ attitude started his career as a Receptionist. Today he is the Head of Airport Operations for the resort chain Aitken Spence Hotels. Here is Rameez’s inspiring journey

Born and brought up in Hulhudhoo of Addu City, Rameez is the youngest among his six siblings. From an early age on, Rameez searched for job security. When Tourism started hyping up in Maldives, he took the opportunity and joined the industry as a receptionist in 1995. After which, he worked as an Accountant Clark in Beyadoo and Bandos islands for sometime too.

We as hoteliers are dedicated towards serving people. We make people happy. So, join a company that emphasizes on discipline and embodies a character that envelopes rich corporate history and values with roots that are strong. I regard Aitken Spence as my second home and indeed, an example of an entity that has firmly built its roots here in the Maldives.”

Rameez Hassan

His career at Aitken Spence Hotels started by handling exclusive charter seaplanes for Adaaran Select Meedhupparu resort in 2001. Aitken Spence Hotels was the first to establish a resort in Raa Atoll. Due to the distance from the airport, seaplane transfers were required, giving Rameez the opportunity to turn his career around.

Later, with the growing presence of the company in Maldives, Rameez was recognized for his inherent pleasing and hospitable personality. From there, he was transferred to Male’ to assist in the airport operations for Aitken Spence as an Airport Representative. At that time, airport operations of Bathala Island, Rannalhi, and Meedhupparu were outsourced. To uplift the service standards of the resort chain, Rameez was appointed to take over the operations.

Rameez is a quick learner with a passion to serve. This led him to be a part of the company’s inaugural team starting and running its own airport service. He managed to build a team of professionals with the proficiency to serve at the airport. The addition of Adaaran Select Hudhuranfushi, Adaaran Prestige Ocean Villas and Adaaran Prestige Vadoo brought in a more expanded element to the way airport operations functioned where in. With expanded services, the entire airport’s management responsibilities were on Rameez’s shoulders.

Rameez Hassan and his team at Velana International Airport
Adaaran Resort representatives with the Head of Airport Operation ( Rameez Hassan ) at Velana International Airport.

His hard work paved the way up the corporate ladder one step at a time. From an Airport Representative to his current position as Head of Airport Operations for the fourth largest foreign investor in the Maldives. His daily responsibilities include managing the team as well as overseeing arrivals and departures of 300 to 400 guests. His commitment to the work and his humble personality has truly made a mark in the company as well as among the guests he meets daily.

I grew up in a small community, and I am truly proud of what I have achieved thus far. My aim is to work towards uplifting the career goals of young hoteliers, and tell them that if I can do it, then so can you. So, my message to those looking to enter the hospitality sector, is to listen to your superiors, be honest and do the best in whatever your job role may be.”

Rameez Hassan

As an ambassador for the luxury hotel chain Rameez is among the first impressions a guest would form of the brand. He attributes his success with the company on fellowship and passion to serve. According to him, during his 2-decade long career in the industry, what he mastered is the art of fellowship. He believes that having the experience, patience and the ability to understand another by putting them before oneself is a key competency for success. The next most significant key is understanding how to manage the guests and having the passion to serve.

One might only greet a person once. However, at the airport, I could end up greeting close to a 1,000 people a day, in and out and I do this with all my heart and energy. Even though the next guest would the 1,001st tourist to come in, my greeting would be the first greeting he or she would receive when they land in my country. I stand as the brand ambassador of my country as well as my company. So, that initial impression matters a lot,”

Rameez Hassan

Adaaran Resorts and Heritance Hotels and Resorts are a part of Aitken Spence Hotels. The leading Sri Lankan company, Aitken Spence PLC. The company’s portfolio comprises of 22 hotels, ten of which in Srilanka, four in Oman, one in India, and seven in Maldives. The company launched its latest property in 2019 with the opening of Heritance Aarah in Raa Atoll, Maldives.

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Federico Tidu Joins COMO Cocoa Island as Executive Chef

COMO Cocoa Island new executive chef Federico Tidu

COMO Cocoa Island has just appointed Federico Tidu as its new Executive Chef. With years of experience in some of the world’s best Michelin-starred kitchens and luxury resorts, Chef Tidu brings a wealth of culinary expertise. His arrival promises an exciting shift in the resort’s dining scene, with a focus on fresh, seasonal ingredients and Mediterranean-inspired dishes.

Chef Tidu grew up on the Italian island of Sardinia, where his love for food began at the age of 13. Surrounded by the island’s vibrant food culture, he quickly developed a passion for cooking, particularly with local ingredients that continue to inspire his dishes today.

In 2022, Chef Tidu received the Chef Hat Award from the Australian Good Food Guide during his time at Jonah’s Restaurant in Australia. The award is a mark of culinary excellence, given to chefs who excel in all aspects of the dining experience—taste, presentation, and technique. This recognition highlights Chef Tidu’s commitment to creating unforgettable meals that stay with diners long after they leave the table.

A Focus on Fresh, Local Ingredients

At COMO Cocoa Island, Chef Tidu is in charge of Ufaa, the resort’s signature restaurant. The menu at Ufaa is a unique fusion of Mediterranean influences and the fresh, local flavors of the Maldives. Each day, the menu changes to highlight the best of the region’s seasonal ingredients, particularly the seafood that the Maldives is known for.

The philosophy at COMO Hotels and Resorts has always centered on creating meals that nourish both the body and the soul. Chef Tidu’s approach aligns perfectly with this ethos. His focus on fresh, sustainable ingredients and dishes that are both innovative and rooted in tradition will no doubt elevate the dining experience at COMO Cocoa Island. Guests can look forward to a dining journey that’s as exciting as it is delicious.

As part of COMO Hotels and Resorts’ dedication to bringing wellness into every meal, the brand has also released a cookbook, COMO Simple. Compiled by Mrs. Christina Ong, the brand’s founder, and the resort’s chefs, the book features over 30 recipes from around the world. These easy-to-follow recipes celebrate COMO’s approach to healthy, nourishing food, offering anyone the chance to recreate the COMO dining experience at home.

With Chef Tidu now leading the way, COMO Cocoa Island is ready to offer guests an unforgettable culinary experience that brings together the best of Mediterranean cuisine and the freshest Maldivian ingredients.

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