Sun Siyam Iru Fushi celebrated World Baking Day on May 17, 2024, in style. The resort treated guests to a delectable selection of freshly baked croissants. Esteemed Chief Baker of the resort, Chef Mohamed Abdulla expertly crafted the delicacies.
Baking enthusiasts all over the world cherish the World Baking Day. This year Sun Siyam Iru Fushi went above and beyond to make this year’s celebration unforgettable. Guests were invited to enjoy a variety of meticulously prepared croissants. In addition to Chef Mohamed Abdulla, his team played a major role in creating the delicacies. The event not only honoured the art of baking but also showcased the vibrant culinary scene at the resort.
Chef Mohamed Abdulla is a local from Shaviyani Atoll. Throughout the years, Chef has become known for his passion for perfection and innovative culinary creations. He has left no stone unturned in ensuring that each croissant was a masterpiece of flavour as well as texture. From classic butter croissants to unique savoury and sweet variations, every bite was a delightful symphony of taste sensations, leaving guests craving for more.
We are delighted to have celebrated World Baking Day with such enthusiasm and creativity by our homegrown talent. Once again, Chef Mohamed Abdulla and his team have showcased their dedication in delivering exceptional Maldivian culinary experiences to our guests, said Mr. Abdulla Atham – Resort Manager of Sun Siyam Iru Fushi.
The celebration of World Baking Day at Sun Siyam Iru Fushi was a testament to the resort’s commitment to culinary excellence and guest satisfaction. As a leading luxury resort in the Maldives, Sun Siyam Iru Fushi continues to captivate visitors with its unmatched hospitality, breathtaking surroundings, and world-class dining experiences.
Recently Sun Siyam Iru Fushi also announced that it will celebrate World Chocolate Day with the same enthusiasm. Set to take place on 7th July, the resort will be turning up the sweetness with a line-up of exclusive events featuring Luchie Suguitan.
