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Sun Siyam Iru Veli Introduces Floating Delights & Private Lagoon Breakfast!

Sun Siyam Iru Veli just announced yet another insta-worthy moment with the Floating Delight Experience. This new experience is available at guests’ fingertips, accessible with a simple call or message to the island butler. Guests can get this picture-perfect experience at any time of the day or night. Whether it’s a sunrise breakfast with an ocean view, a midday snack by the private pool, or an evening aperitif under the starlit sky in the lagoon, the Floating Delight caters to every whim.

The culinary delights feature an array of delicacies that showcase the resort’s commitment to gastronomic excellence. From succulent tropical fruits to buttery pastries, skillfully crafted sushi rolls to tantalizing tapenades, the variety of choice with the Floating Delights promises a symphony of flavours that will leave an everlasting impression. And the magic doesn’t end with the setting sun – the Floating Delights remain available throughout the night.

The Private Lagoon Breakfast: A Serene Symphony of Nature and Luxury

Sun Siyam Iru Veli invites guests to embark on the ultimate indulgence with the Private Lagoon Breakfast. This is truly a tranquil experience that combines the serenity of the ocean with the utmost privacy right at the shore in front of your villa.

Guests can imagine waking up to crystal-clear waters and a palm-fringed island backdrop. Sun Siyam Iru Veli also offers the opportunity to enjoy a sumptuous breakfast in the secluded haven of the villa’s private garden. But if you’re looking for something on the beach, enjoy the experience on a sandy spot by the water’s edge. Various menus are available to choose from while a meticulously arranged spread unfolds. The menu features freshly baked pastries, tropical fruits, and a variety of delectable treats designed to ignite everyone’s senses.

The Private Lagoon Breakfast is a moment to linger and savour. This experience truly allows guests to become one with the breathtaking beauty that surrounds them.

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Shaping the Future of Maldives Luxury: Strategic Leadership Appointments at Leading Resorts

Maldives Leadership Appointments

The Maldivian resort sector continues its upward trajectory with two significant leadership appointments announced this month. These strategic promotions reflect a growing emphasis on innovation, quality, and guest-centric service in one of the world’s most competitive hospitality markets. Furthermore, Atmosphere Core and Canareef Resort Maldives both welcomed seasoned professionals into pivotal roles, reinforcing their commitment to excellence and development across the islands.

Atmosphere Core Promotes Krishna P. Chalise to Senior Vice President Projects


Atmosphere Core promoted Krishna P. Chalise to Senior Vice President Projects, signaling the company’s ambitious growth plans across the Maldives. With over 20 years of experience and an exceptional portfolio of high-impact projects, Chalise will now lead the end-to-end development of all resort ventures in the region. In addition, his appointment highlights the company’s dedication to driving forward its expansion. Furthermore, this promotion underscores the company’s confidence in Chalise’s ability to lead large-scale initiatives.

Chalise contributed to over a dozen successful island developments, bringing unmatched expertise in planning, execution, and cost-effective delivery. As a result, his visionary approach and deep understanding of Maldivian development dynamics made him a vital part of Atmosphere Core’s journey since its inception. Notably, Chalise’s leadership has shaped the company’s growth, particularly in its ambitious resort projects across the islands.

Reflecting on the promotion, Chalise stated:

“I am deeply grateful for the trust placed in me by the leadership team, as we go ahead on this journey of building inspiring, sustainable, and guest-focused resorts that set new benchmarks for experiential travel in the Maldives”.

Canareef Resort Maldives Appoints Aloysious Noronha as Food & Beverage Manager


Canareef Resort Maldives appointed Aloysious Noronha as its new Food & Beverage Manager, bringing over three decades of international hospitality experience. In addition, Noronha held leadership roles in renowned properties across the Middle East, where he excelled at managing diverse teams and delivering elevated dining experiences. Moreover, his proven track record positions him as an ideal candidate to take on this significant role at the resort.

Noronha will focus on refining culinary offerings, enhancing service delivery, and crafting memorable dining moments that align with the resort’s guest-first philosophy. Consequently, his leadership will elevate the overall dining experience for guests. Thus, his appointment will contribute to the resort’s continued success in the competitive luxury market.

Speaking about this new appointment, the management of Canareef Resort Maldives said:

“We are thrilled to have Aloysious on board. His extensive knowledge and proven track record in delivering high-quality service make him an invaluable asset to our team. We look forward to the exciting developments he will bring to our culinary journey.”

Ultimately, both appointments mark a forward-looking shift in the Maldives’ luxury hospitality scene.

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