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Sun Siyam Iru Veli Introduces Floating Delights & Private Lagoon Breakfast!

Sun Siyam Iru Veli just announced yet another insta-worthy moment with the Floating Delight Experience. This new experience is available at guests’ fingertips, accessible with a simple call or message to the island butler. Guests can get this picture-perfect experience at any time of the day or night. Whether it’s a sunrise breakfast with an ocean view, a midday snack by the private pool, or an evening aperitif under the starlit sky in the lagoon, the Floating Delight caters to every whim.

The culinary delights feature an array of delicacies that showcase the resort’s commitment to gastronomic excellence. From succulent tropical fruits to buttery pastries, skillfully crafted sushi rolls to tantalizing tapenades, the variety of choice with the Floating Delights promises a symphony of flavours that will leave an everlasting impression. And the magic doesn’t end with the setting sun – the Floating Delights remain available throughout the night.

The Private Lagoon Breakfast: A Serene Symphony of Nature and Luxury

Sun Siyam Iru Veli invites guests to embark on the ultimate indulgence with the Private Lagoon Breakfast. This is truly a tranquil experience that combines the serenity of the ocean with the utmost privacy right at the shore in front of your villa.

Guests can imagine waking up to crystal-clear waters and a palm-fringed island backdrop. Sun Siyam Iru Veli also offers the opportunity to enjoy a sumptuous breakfast in the secluded haven of the villa’s private garden. But if you’re looking for something on the beach, enjoy the experience on a sandy spot by the water’s edge. Various menus are available to choose from while a meticulously arranged spread unfolds. The menu features freshly baked pastries, tropical fruits, and a variety of delectable treats designed to ignite everyone’s senses.

The Private Lagoon Breakfast is a moment to linger and savour. This experience truly allows guests to become one with the breathtaking beauty that surrounds them.

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Hulhule Island Hotel and Madifushi Private Island Strengthen Teams with Key New Appointments

Hulhule Island Hotel and Madifushi Appoint New Leaders

Hulhule Island Hotel and Madifushi Private Island recently made exciting new additions to their teams, further reinforcing their commitment to providing exceptional hospitality and operational expertise in the Maldives.

A New Leader in the Kitchen at Hulhule Island Hotel

At Hulhule Island Hotel, Chef Ismail Naseer has taken on the role of Executive Sous Chef. Chef Ismail’s journey with the hotel is remarkable—he started as a Commis I and, over time, rose through the ranks thanks to his hard work and passion for the culinary arts. His dedication has earned him several awards, including first-place finishes at prestigious national culinary competitions.

Chef Ismail extends his culinary expertise beyond the kitchen. He is also a certified culinary judge with the World Association of Chefs’ Societies. Before returning to Hulhule Island Hotel, Chef Ismail served as the Sous Chef at Skyfall Lounge & Restaurant, where he further honed his leadership skills. Now, back at Hulhule, he’s ready to bring even more creativity and excellence to the hotel’s dining experiences.

Enhancing Operations at Madifushi Private Island

Meanwhile, at Madifushi Private Island, Ahmed Aneel has joined the team as the new Assistant Transport Manager. Aneel is no stranger to the hospitality industry. He began his career in transport management at Kuramathi Island Resort and Spa. His experience grew at VARU By Atmosphere Hotels & Resorts, as well as Oblu Xperience Ailafushi and Oblu Select Lobigili.

With a strong background in logistics, scheduling, and transport operations, Aneel’s expertise will be key in improving the guest experience at Madifushi. He will focus on streamlining operations and ensuring smooth transportation for guests, which is crucial for creating seamless stays on the island.

A Commitment to Nurturing Local Talent

Ali Shakir, the Group General Manager, shared his excitement about the new appointments.

“We are proud to welcome both Chef Ismail and Aneel to our properties. Their individual journeys are a true testament to the strength and promise of Maldivian hospitality talent. With proven track records of consistently going over and above to deliver nothing but the best, I believe these two leaders embody our ongoing commitment to nurturing local professionals and elevating the standard of service across our hotel and resort.”

Both Chef Ismail and Aneel have already begun their roles and are ready to make a real impact on their teams and the overall guest experience at the properties.

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