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Sun Siyam Olhuveli Scores At The Hotel Asia Culinary Challenge 2024

Sun Siyam Olhuveli Maldives announces the outstanding achievements of its culinary and service team at the prestigious Hotel Asia Culinary Challenge 2024. This culinary event was held from May 13th to 15th 2024. Competing against top talents from across the region, the team showcased exceptional skill and creativity. With this, Sun Siyam Olhuveli’s team has earned numerous medals across various categories.

The Hotel Asia Culinary Challenge is renowned for highlighting the finest culinary talents. This year was no exception. Our team members excelled in both food production as well as beverage service. This has been a reflection of the high standards and innovative spirit of Sun Siyam Olhuveli.

Medal Winners at the Hotel Asia Culinary Challange:

Category: Food Productions

  • Desserts & 3 Desserts (Display):
    • Chawanon Cherdchoopat – Silver & Merit Medal
    • Fathmath Hanaan Ibrahim – Bronze & Merit Medal
  • Hot Cooking – Lamb:
    • G.H. Praveen Sujeewa – Bronze Medal
  • Hot Cooking – Fish Fillet:
    • Gede Suarsana – Silver Medal
    • K. K.Susantha Nanda Kumara – 2x Merit Medals
  • Hot Cooking – Beef & Fish Fillet:
    • K.P. Chanaka Prasad – Silver & Bronze Medals
  • The Perfect Steak & Omelets:
    • Md Usman Mia – Bronze Medal & 3rd Place Excellence
  • Hot Cooking – Beef & Lamb:
    • Mohamed Shauzameen – 2x Bronze Medals
  • Hot Cooking – Beef:
    • Mustak Khan – Silver Medal
  • Hot Cooking – Seafood (A):
    • Numprung Sukoson – Bronze Medal
  • Fruit & Vegetable Carving:
    • Sameer Kumar Das – Merit Medal
  • Hot Cooking – Poultry:
    • Vamshikrishna Chary Ausali – Merit Medal

We are thrilled with our team’s remarkable performance at the Hotel Asia Culinary Challange 2024. These accolades underscore our team’s dedication to culinary excellence and innovation. We are incredibly proud of their achievements and commitment to upholding the high standards of Sun Siyam Olhuveli, says Hassan Adil – General Manager of Sun Siyam Olhuveli.

For travellers looking to experience an amazing getaway, Sun Siyam Olhuveli has always been an exceptional choice. On top of the amazing culinary experiences, Sun Siyam Olhuveli also brings exciting activities to its travellers!

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Sheraton Maldives Welcomes the Festive Season in Winter Wonderland Style

sheraton maldives

Sheraton Maldives Full Moon Resort & Spa officially opened its festive celebrations with a dazzling Christmas Tree lighting ceremony on 7 December 2024. This year, the resort embraced a stunning theme of white, gold, and silver. The decorations transformed the property into a magical winter wonderland, right in the heart of the tropics. As guests gathered to watch the tree light up, the ceremony marked the start of a season filled with warmth, special moments, and festive spirit.

During the ceremony, Greg Allan, General Manager of Sheraton Maldives Full Moon Resort & Spa, shared his thoughts:

“The holidays are about creating cherished memories and celebrating connections. We are delighted to welcome our guests to this magical celebration, where the spirit of the season comes alive against the backdrop of the stunning Maldivian setting”

Additionally, Christmas carols echoed through the resort, enhancing the atmosphere. Carefully curated dining experiences and seasonal treats further contributed to the holiday charm. In fact, the resort offered an ideal setting for families, couples, and anyone seeking a memorable holiday in paradise.

Furthermore, the festivities continued beyond the lighting ceremony. Santa Claus made a grand arrival, followed by an extravagant Christmas Gala Dinner on the beach and a delightful Christmas Day Lunch. After Christmas, the celebrations carried on with vibrant events leading up to an extraordinary New Year’s Eve party. Overall, Sheraton Maldives Full Moon Resort & Spa provided a festive experience full of joy, elegance, and unforgettable moments in a tropical paradise.

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