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Sun Siyam Resorts Promotes Abdulla Thamheed to Vice President of Operations

Sun Siyam Resorts New VIce Predisent Abdulla Thamheed

Sun Siyam Resorts has promoted Abdulla Thamheed to Vice President of Operations, effective immediately. In this role, Thamheed will lead operations across all Sun Siyam properties. He will use his experience to streamline processes, improve guest experiences, and support the brand’s growth. Furthermore, his leadership will help drive Sun Siyam’s continued success.

Deepak Booneady, Chief Executive Officer of Sun Siyam Resorts, praised Thamheed’s long-standing service:

“Thamheed has been an integral part of our family at Sun Siyam for many years, and his unwavering dedication to excellence has been a cornerstone of our success. His leadership, passion, and deep understanding of our brand’s ethos make him the ideal fit for this expanded role. I am confident he will continue to inspire our teams and raise the standards of hospitality across our resorts. This promotion is well-deserved, and we look forward to the achievements his vision and expertise will bring to Sun Siyam Resorts.”

Thamheed’s career in hospitality spans over 27 years. To begin with, he started as a waiter in 1996 at the age of 15, growing up in the Maldives. By 2003, he joined Sun Siyam Resorts as a Food and Beverage Coordinator. Since then, his hard work and dedication have helped him steadily rise through the ranks. His commitment to the company’s values has shaped his journey. For example, in 2013, he became Group General Manager, overseeing all six Sun Siyam resorts in the Maldives and Sri Lanka. In addition, he played a vital role in the successful launch of Siyam World in 2021. Now, as Vice President, he brings the same dedication to his new position.

Thamheed’s promotion reflects his commitment to Sun Siyam’s mission and success. As a result, the company believes his leadership will raise standards across all properties. Consequently, Sun Siyam eagerly anticipates the positive impact he will have on the brand’s future. Moving forward, Thamheed’s expertise promises to bring continued growth and achievements to the company.

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Ifuru Island Maldives Invites You on a Culinary Journey with Its New Indian Thali

Ifuru Island Maldives Unveils New Flavorful Indian Thali Menu

Ifuru Island Maldives brings the rich tastes of India to the Maldives with a brand-new dining experience at its popular restaurant, Social House. The Indian Thali, a meal inspired by the ancient Ayurvedic Six Taste Theory, delivers a perfect balance of flavors designed to nourish both the body and the soul.

Nadedja Bouacha, Executive Chef at Ifuru Island Maldives, calls the creation of this dish “a labor of love.” She said,

“Each element is carefully prepared to honor India’s diverse culinary heritage while offering our guests a rich, comforting, and authentic experience in a setting as extraordinary as our island.”

Guests can look forward to a thoughtfully curated selection of authentic Indian dishes, each showcasing the diverse and vibrant culinary traditions of India. The spread includes favorites like Jhinga Laziz, Butter Chicken, Boti Masala, Dal Makhani, Palak Paneer, Chana Masala, and Tomato Rasam. Alongside these flavorful mains, diners enjoy classic sides such as Jeera Rice, Paratha, Mango Chutney, Masala Onion, and Papadum. Moreover, to finish the meal on a sweet note, the kitchen offers a creative twist on dessert, a luscious Gulab Jamun Cheesecake.

Social House at Ifuru Island Maldives, celebrated for its blend of global flavors and laid-back island luxury, now welcomes guests to enjoy this Indian-inspired culinary journey. Whether you already love Indian cuisine or try it for the first time, the Indian Thali invites you to experience the culture, taste, and mindful approach to eating that define both India and Ifuru Island.

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