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The Beginning of Maldives Tourism Industry – History of the First Resort, Kurumba Maldives

Aerial view of kurumba maldives
The Maldives tourism industry started with the first resort, Kurumba Maldives' opening in 1972. Here's a brief history of the resort.

There was a time a tourism industry did not exist in the Maldives. Back then, the Maldives was inhabited only by fisherfolk and remained unknown to the outside world. It all started with the first resort in the Maldives, Kurumba Maldives’ opening in 1972.

Beginning of the Maldives’ Tourism Industry

Tourism started with the passion and determination of Kurumba’s young Maldivian founders. The very beginning was a meeting in Colombo between George Corbin, an Italian travel agent, and Ahmed Naseem. Ahmed Naseem was then a junior with the Maldives Embassy who later became the Foreign Minister of Maldives. Corbin was looking for pristine islands where he could bring Italians to swim and hunt fish. On his first visit to the Maldives, it was love at first sight.

In February 1972, Corbin brought the first tourists to the Maldives. The first arrivals were mainly journalists and photographers. Likewise, the tourists were accommodated in three houses in Malé. Furthermore, they were looked after by Mohamed Umar Maniku (Now Universal Enterprises’ Chairman) and his friends, including Hussain Afeef, who is currently the successful owner/operator of several resorts in the Maldives.

Kurumba – The first resort in the Maldives

Corbin vowed to bring more tourists if Maniku, Naseem, and Afeef could find tourists somewhere to stay. Thus, Kurumba was born. Driven and inspired with enthusiasm Maniku and Afeef linked up with the leaseholder of Vihamanaafushi. Vihamanaafushi was within close proximity to the airstrip and the capital. Access to the island back then was only by sailing dhoni or open boat with an outboard motor.

Image: Kurumba Maldives

M U Maniku worked as an agriculture officer. After finishing his work each day at 1.30 pm, he spent his time developing Vihamanaafushi. And with financial help from Corbin and his own resources, Maniku and his young Maldivian friends built 30 rooms in blocks of three, using coral stone for walls, coconut timber, and palm thatch for roofs at the island. The rooms had a brackish water shower and toilet, basic furniture, and access to the beach. Meanwhile, meals were taken in a canteen or as barbecues on the beach.

The island was the first resort in the Maldives and came to be known as Kurumba Village. Meanwhile, Afeef became the manager of the resort. Kurumba Village opened on Tuesday 3 October 1972 and remained fully booked for the rest of the year. In its humble origins, Kurumba welcomed 60 guests a month.

Since then, Kurumba became a resort that welcomes 14,000 guests. The resort went from a handful of the founding friends to a staff of 450. In 2003, Kurumba underwent a complete transformation yet again. However, now meeting the demands of the 21st century. The result was a world-class resort with 180 rooms, including the Royal Residence, Presidential Suites, Pool Villas, Family Villas, and beach and garden superior rooms. Today the resort has matured into the Grand Hotel of the Maldives, setting the benchmark for hospitality in the region, and in the tropics at large.

This article is sourced from www.kurumba.com/maldives-history
Feature image by kurumba Maldives
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Latest

Mercure Maldives Kooddoo Introduces Unique Tea Based Cocktail Menu

Tea Based Cocktail Experience at Mercure Maldives Kooddoo

Mercure Maldives Kooddoo celebrated World Cocktail Day on May 13 by launching an exclusive new menu called ‘The Art of Tea.’ This collection effortlessly combines the island’s tropical vibes with the luxury of award-winning teas from Art of Tea, a Los Angeles–based company that handcrafts some of the world’s finest organic teas and botanicals. Led by Master Tea Blender and CEO Steve Schwartz, Art of Tea has earned a reputation for blending tradition with innovation to create exceptional teas.

The menu features tea-infused cocktails made with premium spirits and locally inspired ingredients, thereby offering guests a chance to slow down and enjoy a truly sensory drinking experience.

A Fresh Take on Cocktails: Tea Meets Tradition and Innovation

Art of Tea builds its reputation on organic sourcing, sustainability, and expertly hand-blended teas that honor both ancient traditions and modern wellness trends. Thanks to direct relationships with top tea growers worldwide and a vertically integrated model, Art of Tea guarantees premium quality and sustainability at every step. Mercure Maldives Kooddoo already serves these teas throughout the day, but now, the new cocktail menu invites guests to experience tea in an exciting new form.

Steve Schwartz, founder and master blender of Art of Tea, explains:

“At Art of Tea, we believe in the transformative power of tea. Bringing our handcrafted blends into the cocktail experience at Mercure Maldives Kooddoo is an invitation for guests to explore tea in a new, sensory way — where tradition meets innovation in every sip.”

These tea-based cocktails add layers of complexity and depth to the drinks. They don’t just twist classic cocktails; instead, they offer natural flavor notes ranging from floral and smoky to spicy and citrusy. Moreover, tea’s subtle health benefits make these cocktails as refreshing as they are sophisticated. In addition, the thoughtful blend of house-made syrups and spirits complements the tea perfectly.

The Art of Tea Cocktail Menu: What to Try

Here are the standout creations from the collection:

  • Coco Bloom — White coconut tea, rum, Malibu, coconut and strawberry syrup, lemon juice
  • Velvet Noir — Dark chocolate peppermint tea, vodka, triple sec, mojito syrup, lemon
  • Sunrise Spiritz — Bright Eyed tea, gin, triple sec, lemon juice, sugar syrup
  • Masala Mule — Masala chai tea, Armagnac, triple sec, sugar syrup, lemon
  • Mint Mirage — Pacific Mint tea, beer, blue curaçao, mojito syrup, lemon
  • Grey Royale — Earl Grey tea, whisky, cucumber and mojito syrup, lemon juice

Experience Island Elegance with Every Sip

Whether you enjoy a Velvet Noir while watching the sunset, sip a Coco Bloom under palm trees, or wind down with a Grey Royale, this menu offers a fresh way to pause, savor, and discover new flavors. The Indian Ocean’s stunning backdrop only enhances the experience. In fact, Michelin-starred restaurants, five-star hotels, and wellness retreats worldwide trust Art of Tea’s dedication to quality and storytelling, which shines through in every blend served here.

All in all, this collaboration brings something truly special to cocktail lovers looking to try something different. So, next time you visit the Maldives, this tea-infused cocktail experience is definitely worth a taste.

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