Search
Close this search box.

Dining Options at the World's Leading Luxury Island Resort

dining at world's leading luxury island resort
Bucket list-worthy dining options at the World's Leading Luxury Island Resort, The St. Regis Maldives Vommuli Resort.

The St. Regis Maldives Vommuli Resort has been crowned as the World’s Leading Luxury Island Resort for four consecutive years (including last year, 2020). Undoubtedly dining at this piece of paradise is going to be an experience you’ll want to add to your bucket list.

The luxury island retreat features an array of dining options you can’t find elsewhere. A pizzeria, a hidden subterranean restaurant, or one of the most stylish bars in the Indian Ocean, The St. Regis Maldives Vommuli Resort offers something for everyone to savour every moment.

Alba
Image: The St. Regis Maldives Vommuli Resort

A step above ordinary, Alba features modern interpretations of Italian classics. The signature restaurant of the resort offers dishes curated from locally sourced Ingrid in an alfresco setting. In addition to that. no matter what your taste is, Alba offers something for breakfast, lunch, and dinner.

Orientale
Image: The St. Regis Maldives Vommuli Resort

Orientale redefines eastern haute cuisine. Alongside endless views of the ocean, the restaurants feature a sushi bar, a tandoori grill and also a seasonal pan-Asian selection. The open-air restaurant is a sweet spot to enjoy the sunset with your loved one.

The Whale Bar
Image: The St. Regis Maldives Vommuli Resort

A design marvel, The Whale Bar at The St. Regis Maldives Vommuli Resort is a great spot to relax while you sip refreshing cocktails. Take in the endless views of the Indian Ocean as you watch the sunset. Meanwhile, if you’re seeking beachfront dining, Cargo at the island features Indian cuisine amidst the green vegetation.

World's Leading Luxury Island
Cargo
Image: The St. Regis Maldives Vommuli Resort
Also read: The St. Regis Maldives Vommuli Resort Become Sharecare Health Security Verified with Forbes Travel Guide

For a unique experience to complete your holiday in the Maldives, remember to dine at the Decanter, the luxury resort’s hidden subterranean restaurant. This impeccable dining venue offers a five-course meal experience. Moreover, you’ll also find an inspired selection of vintages. You’re sure to experience something special at Decanter as your food is in the hands of the executive chef and head sommelier.

World's Leading Luxury Island
Decanter
Image: The St. Regis Maldives Vommuli Resort

Feel like trying a savoury dish? You can enjoy a pizza at the beachfront pizzeria, Crust & Craft. A selection of traditional Italian ingredients is available for you to customize your own pizza. A perfect venue for kids, the idyllic spot also offers a menu that includes snacks and sandwiches.

World's Leading Luxury Island
Crust & Craft
Image: The St. Regis Maldives Vommuli Resort

In addition to these venues, The St. Regis Maldives Vommuli Resort offers exclusive experiences to take your holiday even a step further. These private experiences range from Utopian venues, private island picnics, starlit shore dining, private dinner terrace, sunset dining abroad Norma, and afloat rituals.

Certainly, there’s something to complement every experience as dining at the World’s Leading Luxury Island Resort will not disappoint. To book your holiday at The St. Regis Maldives Vommuli Resort, click HERE.

Feature image by The St. Regis Maldives Vommuli Resort

Ad - immaldives.com

Latest

April at Banyan Tree Vabbinfaru & Dhawa Ihuru: Easter Celebrations, Leadership Changes, and Sustainable Initiatives

Dhawa Ihuru and Banyan Tree Vabbinfaru

April at Banyan Tree Vabbinfaru and Dhawa Ihuru, two idyllic resorts tucked away in the Maldives, brings a harmonious blend of seasonal celebration, purposeful initiatives, and important transitions that reflect the essence of eco-luxury hospitality. This month, the resorts celebrate a significant leadership change and usher in thoughtful events designed to connect guests with nature, culture, and local communities. Whether through curated Easter festivities or hands-on conservation efforts, both properties reinforce their commitment to sustainable luxury and wellness.

A Leadership Transition Anchored in Experience

A key milestone this April is the appointment of B.R. Senaratne as Area Director of Finance for Banyan Tree Vabbinfaru, Dhawa Ihuru, and Angsana Velavaru. With over two decades of experience at Banyan Group, Senaratne brings extensive expertise to his new role, which began in March 2025. He started his journey in 2001 as Chief Accountant at Dhawa Ihuru, and since then, he has held various senior finance positions across the Maldives, most recently serving as Director of Finance at Angsana Velavaru. Known for his steady leadership style and strategic vision, Senaratne’s promotion reflects Banyan Group’s ongoing focus on nurturing long-term talent and empowering leadership from within its ranks.

This leadership change also underscores the group’s commitment to maintaining continuity and strengthening operations across its Maldivian properties. For guests at Banyan Tree Vabbinfaru and Dhawa Ihuru, this appointment signals a brighter future—one driven by experience, consistency, and a vision for long-term success.

A Reimagined Easter Celebration

As April progresses, guests visiting the resorts will experience a fresh take on the traditional Easter holiday. During the weekend of 18–20 April, both properties will offer specially curated events that blend tropical charm with festive tradition, ensuring a celebration that is both unique and relaxing.

At Dhawa Ihuru, the atmosphere fosters laid-back fun, especially for families. Children can enjoy classic activities such as Easter egg hunts on the beach, face painting, and interactive cooking sessions that allow younger guests to get hands-on with island-inspired dishes. This carefree, vibrant setting offers the perfect environment for families to bond and create lasting memories.

In contrast, across the lagoon at Banyan Tree Vabbinfaru, Easter celebrations take on a more refined tone. Guests can indulge in beachside Easter barbecues inspired by Maldivian culinary traditions, complemented by the serene beauty of the resort’s surroundings. Additionally, Madi Hiyaa, the resort’s award-winning overwater restaurant, will feature a limited-edition Sakura Signature Omakase—a unique dining experience that combines the best of island ingredients with Japanese culinary artistry. With its tranquil atmosphere and elegant offerings, Banyan Tree Vabbinfaru presents an Easter experience that is both sophisticated and serene.

Purpose-Driven Initiatives:

Fostering Health and Connection

April brings not only Easter celebrations but also purpose-driven initiatives focused on well-being and sustainability. These programs, aligned with the resorts’ eco-conscious luxury philosophy, encourage guests to engage with the environment and local communities.

For instance, on 7 April, the resorts hosted the “Swim for Good” event to mark World Health Day. Guests participated in a 900-meter open-water swim between the two islands, followed by a Nutrition Awareness Talk in partnership with the Society for Health Education. This event highlighted the importance of physical wellness while fostering a sense of connection among participants. Through such events, guests are encouraged to make health a priority while enjoying the beauty of their surroundings.

Environmental Sustainability: Engaging with Nature

In addition to wellness, environmental sustainability remains at the heart of the resorts’ initiatives. From 13 to 14 April, guests participated in the “Full Moon Lights Out” event, where all non-essential lighting was turned off to reduce energy consumption and offer a clear view of the Maldivian night sky. This initiative not only conserves energy but also fosters mindfulness, encouraging guests to appreciate the beauty of nature in its purest form.

Moreover, on 22 April, in celebration of Earth Day, Banyan Tree Vabbinfaru and Dhawa Ihuru will join forces with the community of K. Dhiffushi Island for a coastal clean-up. Guests will take part in this hands-on activity, helping to remove marine debris from the surrounding environment and contributing to the preservation of the region’s delicate ecosystems.

The resort group’s environmental focus continues on 27 April with the “Save the Reef” initiative. This monthly program, led by the resorts’ in-house Marine Lab, allows guests to actively contribute to coral conservation by removing harmful species such as the crown of thorns and pincushion starfish. By engaging directly with conservation efforts, guests gain a deeper understanding of the challenges facing local marine life and have the opportunity to make a tangible impact.

A New Definition of Island Luxury

As April unfolds, Banyan Tree Vabbinfaru and Dhawa Ihuru continue to redefine what luxury means in the modern world. While the Maldives has long been a haven for indulgence, these resorts set a new standard by combining relaxation with responsibility. From seasonal celebrations that honor both local culture and global sustainability efforts to immersive experiences that invite guests to actively contribute to conservation, the resorts offer a truly holistic escape.

By seamlessly blending moments of joy and celebration with meaningful contributions to the environment, both resorts provide an experience that goes beyond typical luxury. Instead, guests are invited into a larger narrative—one that encourages them to reconnect not only with the natural beauty of the Maldives but also with the shared responsibility of preserving it for future generations.

Ad - immaldives.com
No more posts to show