First Underwater Restaurant in the World by a Michelin Star Chef: H2O By chef Andrea Berton

You & Me by Cocoon Maldives rebranded its H2O Underwater Restaurant to ‘H2O by chef Andrea Berton’. This is the first time in the world a Michelin starred chef takes the helm of an underwater restaurant.

Speaking to MVHOTELS.travel, chef Andrea Berton expressed excitement to have turned his relationship with You & Me Maldives into a wonderful collaboration. Furthermore, the Michelin starred chef described it as an honour to be in charge of one of the few underwater restaurants in the world.

It is with great pleasure and pride that we announce we have signed an agreement with the renowned Chef Andrea Berton who will manage our H20 restaurant.
Alessandro Azzola, Managing Director of Cocoon Investment Pvt Ltd.

Managing Director of Cocoon Investment Pvt Ltd, Alessandro Azzola and Michelin star chef Andrea Berton

An Italian chef, Andrea Berton won 4 Michelin stars—a major achievement and one the highest honours in the culinary industry. In the 90s he worked at Gualtiero Marchesi’s Via Bonvesin de la Riva in Milan. Afterwards, the chef also worked at Alain Ducasse’s Louis XV restaurant in Monte Carlo as well.

The chef claimed his first Michelin star at Taverna di Colloredo di Monte Albano where he was the head chef. Afterwards, his collaboration with Ristorante Trussardi alla Scala earned the restaurant two Michelin stars; one in 2008 and another in 2009. Meanwhile, Andrea Berton’s Ristorante Berton earned a Michelin star in less than a year after its opening.

About H2O by chef Andrea Berton

H2O by chef Andrea Berton is one of the few underwater restaurants in the world and the only one in Raa Atoll. Spaces at the submerged restaurant are designed by the leading made-in-Italy company, Lago. Moreover, the flagship restaurant of You & Me by Cocoon Maldives also offers diners a 360-degree view of the Maldives’ magnificent marine life.

About You & Me by Cocoon Maldives

The adults-only You & Me Maldives is targeted at honeymooners, couples and friends. The rustic-chic style resort is also the first entirely à la carte island resort in the Maldives. With the chic resort’s innovative dining concept, guests can choose different restaurants from their breakfast to dinner.

You & Me aerial view — *Image: You & Me by Cocoon Maldives*

Located in an untouched relaxing corner of the Maldives, the island retreat is the perfect place to; relax, curl up, and spend some quality ‘us time’. According to a press release by the resort, You & Me Maldives already made its mark on the market within few months after its reopening thanks to the resort’s unique features.

MIC Group announces the appointment of Mohamed Nisham as its new Chief Financial Controller, a strategic move aimed at enhancing the company’s financial operations. Nisham, a seasoned professional in financial management within the hospitality sector, brings significant expertise in areas such as financial strategy, automation, and improving operational processes. In his new role, he will oversee the financial operations across all business divisions, working to ensure both growth and financial stability for the company.

Ali Shakir, Group General Manager at MIC Group, expresses his enthusiasm about the appointment, commenting:

“At MIC Group, we uphold a strong commitment to operational excellence, and Nisham’s appointment further strengthens our dedication to financial discipline and innovation. His proven expertise in financial automation and strategic budgeting will play a crucial role in optimizing our financial performance and driving sustainable growth.”

Nisham holds an MBA in Accounting & Finance from the University of Suffolk and has built a remarkable career in financial leadership within the luxury hospitality industry in the Maldives. His experience includes expertise in financial planning, cost control, and regulatory compliance. Prior to this role, Nisham served as the Financial Controller at Oaga Art Resort, where he played a key role in enhancing the resort’s financial structure. Additionally, his previous positions at Amilla Maldives and Anantara Kihavah Villas further highlight his skill in managing finances at high-profile luxury properties.

Sharing his thoughts on his new role, Nisham remarks:

“I am thrilled to be part of MIC Group and contribute to its ongoing growth and financial excellence. My focus will be on optimizing financial strategies, enhancing operational efficiency, and ensuring long-term sustainability. I look forward to collaborating with the talented team to refine our operations and create exceptional value.”

Known for its world-class service in the hospitality and catering sectors, MIC Group operates the Maldives Inflight Kitchen and provides catering for a range of international airlines and private jets. Additionally, the group manages Hulhule Island Hotel, the only hotel located at Velana International Airport, and Madifushi Private Island Maldives in Meemu Atoll.

First Underwater Restaurant in the World by a Michelin Star Chef: H2O By chef Andrea Berton

About H2O by chef Andrea Berton

About You & Me by Cocoon Maldives

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