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Fruity Lockdown Projects at Amilla Maldives

palm trees and greenery of Maldives resort Amilla
A bounty of juicy fresh fruit and veg has been proliferating on Amilla Maldives.

Amilla Maldives Resort and Residences has been on temporary hiatus due to travel restrictions related to the coronavirus pandemic. But while tourists have been locked down at home, a bounty of juicy fresh fruit and veg has been proliferating on the island, ready for returning guests to get their teeth into later this summer.

The Amilla Islanders decided they should turn the absence of guests due to global travel restrictions into an opportunity to put their green thumbs to the test. Their aim was to ramp up the amount of super-fresh ingredients the resort can offer to its guests. It was also to help make Amilla Maldives even more eco-friendly by expanding the amount of fruit, vegetables, and herbs grown on the island rather than imported from overseas, thereby reducing its carbon footprint.

It’s part of the luxury resort’s garden to table projects, Homegrown@Amilla and Homemade@Amilla as well as its pioneering Wellness Your Way programme. These initiatives were created in recognition of the fact that the Islanders feel the definition of luxury resort cuisine today should encompass fresh, organic ingredients and a range of dishes to suit every dietary requirement or ‘eating lifestyle’.

Various enclaves around the resort have been cultivated thanks to the Islanders’ hard work, which ranged from planting fruit trees to experimenting with hydroponics and aquaponics. Since Amilla is so spacious, the majority of it still looks like a jungle paradise – but now the island is even more sustainable than ever.

The beautiful Mystique Garden, a spot where guests can enjoy private meals, is now bursting with organic superfoods like purslane, moringa, dandelion, and spinach. A mushroom hut named The Pentagon has been constructed and will shortly be producing its first harvest from its cool, damp interior. The Sweet Spot is the newly-constructed sweet potato garden and its purple crop is multiplying deep in the fertile soil. And a stone’s throw away, banana palms are growing in the shade of the jungle.

An aquaponics system is up and running with tilapia fish happily swimming in their new pond and eating up mosquito larvae. They then fertilise the water which is pumped through the six hydroponic houses growing fresh rocket, lettuces and the like. The fish pond is also for growing kangkung water spinach, thereby maximising the island’s growing areas.

Amilla is also utilizing its 2,000 or more coconut trees in new and interesting ways. From fresh coconut water and coconut milk to make the dried coconut flour, every part of the coconuts is being used. This even includes the “mudi” (the inside of the young coconut tree), which has a slightly salty and sweet flavor and is surrounded by coconut flesh rich in coconut oil.

Amilla is a naturally lush and spacious island which makes it perfect for growing an abundance of fruit and vegetables. Uniquely in this secluded coral archipelago, Amilla is blessed with nutrient-rich soil. The Islanders have improved the quality of the earth even more by composting food waste which is used to help fertilize the fruits and vegetables.

Feature image by Amilla Maldives Resort
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Sun Siyam Iru Veli Appoints Shama Rashid as Assistant PR Manager

Sun Siyam Iru Veli appoints Shama Rashid as Assistant PR Manager

Sun Siyam Iru Veli has appointed Shama Rashid as the new Assistant Public Relations & Communications Manager. With extensive experience in public relations, media engagement, and project management, Shama is well-equipped to take charge of enhancing the resort’s communications strategy. Specifically, her focus will be on storytelling, building media relations, and supporting impactful communication initiatives that will undoubtedly elevate the resort’s profile.

In her new role, Shama will closely collaborate with the PR team to strengthen the resort’s global presence. Not only will she forge strong relationships with local and international media, but she will also craft compelling narratives to increase visibility for Sun Siyam Iru Veli within the competitive hospitality sector.

Masdhooq Saeed, General Manager of Sun Siyam Iru Veli, expressed his excitement about Shama’s appointment, stating:

“Shama’s outspoken and outgoing nature, and genuine friendliness are a perfect match for us here at Sun Siyam Iru Veli. Her collaborative approach to teamwork helps smoothen processes, while her leadership qualities will undoubtedly play a key role in supporting our mission. Her efforts also contribute to the enhancement of our local team and strengthen the Maldivian spirit that Sun Siyam Resorts was built on. We are confident that Shama’s contributions will continue to elevate the experience we offer both to our guests and our team.”

Shama began her career as a PR and Media Officer with the Ministry of Transport and Civil Aviation. There, she honed her skills in strategic communication and stakeholder management. Afterward, she transitioned to the tourism sector, holding positions with Pulse Hotels & Resorts and Villa Group before joining Sun Siyam Iru Veli. Shama holds a Bachelor of Arts (Hons) in Communication and has a natural talent for crafting engaging stories that resonate with audiences worldwide.

As a Maldivian national, Shama has a strong connection to the country’s culture and heritage, which makes her an ideal fit for Sun Siyam Iru Veli’s mission to highlight the unique offerings of the Maldives. Moreover, her creative approach to public relations and her deep understanding of global and local media landscapes will be invaluable in elevating the resort’s visibility and reputation.

In her role, Shama will work closely with the PR and communications team to enhance Sun Siyam Iru Veli’s global profile, ensuring the resort remains a leading destination for travelers seeking exceptional experiences.

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