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Heritance Aarah Awarded for its Sustainability Measures and Culinary Excellence

Heritence Aarah

Heritance Aarah has been recognized for its sustainable initiatives, becoming the first property in Maldives to receive the international Leadership in Energy and Environmental Design (LEED) Gold certification. The resort was also acknowledged for its culinary excellence in October 2019. 

The LEED Gold certification follows the US Green Building Council rating system and it is awarded to those properties working towards saving energy, water and resources generating less waste as well as supports human health. Heritance Aarah has been designed to compliment the sustainability policy with measures such as fuel saving generators, energy saving LED lighting and air conditioning as well as water saving fixtures.

With regards to the achievements of the resort

“We are honoured that Heritence Aarah has been presented with numerous accolades after just a few months of opening. Atiken Spence Hotels are known for distinction in the culinary field and Heritance Aarah’s 11 dining and drinking outlets introduces flavours from across the world.”

Stasshani Jayawardena, Executive Director at Atiken Spence PLC and chairperson of Atiken Spence Hotels

A key priority is to ensure our resorts contribute positively to protect and preserve the environment and the ecosystems we operate in, so we are proud that Heritance Aarah has been named as the first LEED Gold certified property in the Maldives

Stasshani Jayawardena, Executive Director at Atiken Spence PLC and chairperson of Atiken Spence Hotels

A team of chefs from the resort took part in the Culinary Art Food Expo 2019. Organised by Chef’s Guild of Lanka with World Association of Chefs Societies, the Expo is known as the South East Asia’s biggest food and hospitality show, and Heritance Aarah became the overall champion of the show. 

Heritance Aarah is located in Raa atoll, a-40 minute seaplane journey away from Velana International Airport. It is the newest addition to the Atiken Spence Hotels.This luxurious island offers 150 villas, six restaurants and 5 bars. Moreover, a PADI dive centre and an IASO Medi Spa is also available on the resort.

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Latest

MIC Group Appoints Mohamed Nisham as Chief Financial Controller

Chief Financial Controller Mohamed Nisham Joins MIC Group

MIC Group announces the appointment of Mohamed Nisham as its new Chief Financial Controller, a strategic move aimed at enhancing the company’s financial operations. Nisham, a seasoned professional in financial management within the hospitality sector, brings significant expertise in areas such as financial strategy, automation, and improving operational processes. In his new role, he will oversee the financial operations across all business divisions, working to ensure both growth and financial stability for the company.

Ali Shakir, Group General Manager at MIC Group, expresses his enthusiasm about the appointment, commenting:

“At MIC Group, we uphold a strong commitment to operational excellence, and Nisham’s appointment further strengthens our dedication to financial discipline and innovation. His proven expertise in financial automation and strategic budgeting will play a crucial role in optimizing our financial performance and driving sustainable growth.”

Nisham holds an MBA in Accounting & Finance from the University of Suffolk and has built a remarkable career in financial leadership within the luxury hospitality industry in the Maldives. His experience includes expertise in financial planning, cost control, and regulatory compliance. Prior to this role, Nisham served as the Financial Controller at Oaga Art Resort, where he played a key role in enhancing the resort’s financial structure. Additionally, his previous positions at Amilla Maldives and Anantara Kihavah Villas further highlight his skill in managing finances at high-profile luxury properties.

Sharing his thoughts on his new role, Nisham remarks:

“I am thrilled to be part of MIC Group and contribute to its ongoing growth and financial excellence. My focus will be on optimizing financial strategies, enhancing operational efficiency, and ensuring long-term sustainability. I look forward to collaborating with the talented team to refine our operations and create exceptional value.”

Known for its world-class service in the hospitality and catering sectors, MIC Group operates the Maldives Inflight Kitchen and provides catering for a range of international airlines and private jets. Additionally, the group manages Hulhule Island Hotel, the only hotel located at Velana International Airport, and Madifushi Private Island Maldives in Meemu Atoll.

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